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1 Introduction to Analytical Chemistry
(4) "Theory of Analytical Chemistry", K. Booksh and B. Kowalski, Anal. Chem.,
1994, 66, 782A.
Emphasizes the information side of Analytical Chemistry and establishes its landmarks
as an information science.
(5) "Two Sides of Analytical Chemistry", G. Hieftje, Anal. Chem., 1985,57,257 A.
Discusses in simple, yet categorical, terms the basic and applied facets of Analytical
Chemistry and their mutual relations.
(6) ''Analytical Chemistry; Feeding the Environmental Revolution", J.G.
Graselli, Anal. Chem., 1992,64,677 A.
Envisages the present and future of Analytical Chemistry in the light of changes in
various contexts.
(7) ''Analytical Chemistry and Quality", M. Valcarcel and A. Rios, Trends Anal.
Chem., 1994, 13, 17.
Establishes the analytical connotations of quality and also landmarks intended to avoid
the frequent confusions in this context.
(8) ''Analysis: What Analytical Chemists Do", J. F. Tyson, Royal Society of Chemistry, Cambridge, 1988.
A straightforward book that departs from traditional textbooks. A singular approach that
is complementary to the one adopted in this book.
(9) ''A Hierarchical Approach to Analytical Chemistry", M. Valcarcel and M.D.
Luque de Castro, Trends Anal. Chem., 1995, 16,242.
Proposes, for the first time, the use of conceptual and technical hierarchies as alternatives
to the traditional definitions of facts, objects and systems of significance to Analytical
Chemistry in order to facilitate internal and external communication.
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