x Aquaculture Microbiology and Biotechnology
Isshiki, Kenji
Division of Marine Life Science, Research Faculty of Fisheries Science,
Hokkaido University, 3-1-1, Minato-cho, Hakodate, Hokkaido
041-8611, Japan, Tel. & Fax: 81-138-40-5564
E-mail: isshiki@fi sh.hokudai.ac.jp
Joffraud Jean-Jacques
Ifremer, Laboratoire Science et Technologie de la Biomasse Marine, BP
21105, 44311, Nantes, France
Kassaveti, Aikaterini
Department of Agriculture Icthyology and Aquatic Environment School
of Agricultural Sciences, University of Thessaly, Fytokou Street, 38446
Nea Ionia Magnesias, Volos, Hellas, Greece
Kawamoto, Shinichi
Food Hygiene Laboratory, National Food Research Institute,
Kannondai-2-1-12, Tsukuba 305- 8642, Japan, Tel.: 81-29-838-8008,
Fax: 81-29-838-7996
E-mail: taishi@affrc.go.jp
Leroi, Françoise
Ifremer, Laboratoire Science et Technologie de la Biomasse Marine, BP
21105, 44311, Nantes, France, Tel.: +33 2 40 37 41 72, Fax: 33 2 40 37 40 71
E-mail: fl eroi@ifremer.fr
Levin Robert, E.
Department of Food Science, Massachusetts Agricultural Experiment
Station, University of Massachusetts, Amherst, MA 01003,
Fax: 413-545-1262, Tel.: 413-545-0187
E-mail: relevin@foodsci.umass.edu
Mahendrakar, N.S.
Department of Meat, Fish and Poultry Technology, Central Food
Technological Research Institute, Mysore 570 020, India
Makridis, Pavlos
Institute of Aquaculture, Hellenic Center for Marine Research, P.O. Box
2214, Iraklion, Crete, Greece
Montet, Didier
Centre de Coopération Internationale en Recherche Agronomique
pour le Développement, CIRAD, UMR Qualisud, TA 95B/16, 34398
Montpellier Cedex 5, France, Tel.: 33 4 67 61 57 28, Fax: 33 4 67 61 44 44
E-mail: didier.montet@cirad.fr