Contents
Preface
v
List of Contributors
ix
1 New Strategies for the Control of Bacterial Infections in
1
Marine Fish Larval Rearing
José Pintado, María J. Prol, José Luis Balcázar,
Miquel Planas and Pavlos Makridis
2 Probiotics in the Larval Culture of Aquatic Organisms
31
Bruno Gomez-Gil, Ana Roque and Sonia Soto-Rodriguez
3 Microbial Degradation of Seafood
47
Françoise Leroi and Jean-Jacques Joffraud
4 Microbiological Safety and Quality of Processed
73
Shrimps and Fishes
Md. Latiful Bari, Sabina Yeasmin, Shinichi Kawamoto
and Kenji Isshiki
5 Molecular Detection of Seafood-Borne Human
101
Pathogenic Bacteria
Robert E. Levin
6 Fermented Fish and Fish Products: An Overview
132
Smita H. Panda, Ramesh C. Ray, Aly F. El Sheikha,
Didier Montet and Wanchai Worawattanamateekul
7 Bioprospecting of Marine Microalgae, Corals and
173
Microorganisms
V. Venugopal
8 Microbial Remediation of Fish and Shrimp Culture
197
Systems and their Processing Industry Wastes
Wanchai Worawattanamateekul and Ramesh C. Ray