Probiotics in the Larval Culture of Aquatic Organisms 45
Ringo, E. and Vadstein, O. (1998). Colonization of Vibrio pelagius and Aeromonas caviae in early
developing turbot (Scophthalmus maximus L.) larvae. J. Appl. Microbiol. 84: 227-233.
Ringo, E., Salinas, I., Olsen, R.E., Nyhaug, A., Myklebust, R. and Mayhew, T.M. (2007).
Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro
exposure to pathogenic and probiotic bacterial strains. Cell Tissue Res. 328: 109-116.
Riquelme, C., Hayashida, G., Toranzo, A.E., Vilches, J. and Chavez, P. (1995). Pathogenicity
studies on a Vibrio anguillarum-related (VAR) strain causing an epizootic in Argopecten
purpuratus larvae cultured in Chile. Dis. Aquat. Org. 22: 135-141.
Riquelme, C., Araya, R., Vergara, N., Rojas, A., Guaita, M. and Candia, M. (1997). Potential
probiotic strains in the culture of the Chilean scallop Argopecten purpuratus (Lamarck,
1819). Aquaculture 154: 17-26.
Riquelme, C., Araya, R. and Escribano, R. (2000). Selective incorporation of bacteria by
Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems
of the Chilean scallop. Aquaculture 181: 25-36.
Riquelme, C., Jorquera, M.A., Rojas, A.I., Avendaño, R.E. and Reyes, N. (2001). Addition of
inhibitor-producing bacteria to mass cultures of Argopecten purpuratus larvae (Lamarck,
1819). Aquaculture 192: 111-119.
Robertfroid, M. (2007). Prebiotics: the concept revisited. J. Nutr. 137: 830-837.
Robertson, P.A.W., O’Dowd, C., Burrells, C., Williams, P. and Austin, B. (2000). Use of
Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout
(Oncorhynchus mykiss, Walbaum). Aquaculture 185: 235-243.
Rodriguez, J., Espinosa, Y., Echeverria, F., Cardenas, G., Roman, R. and Stern, S. (2007).
Exposure to probiotics and [beta]-1,3/1,6-glucans in larviculture modifi es the immune
response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome
Virus challenge and pond culture. Aquaculture 273: 405-415.
Rollo, A., Sulpizio, R., Nardi, M., Silvi, S., Orpianesi, C., Caggiano, M., Cresci, A. and
Carnevali, O. (2006). Live microbial feed supplement in aquaculture for improvement of
stress tolerance. Fish Physiol. Biochem. 32: 167-177.
Ruiz-Ponte, C., Samain, J.F., Sanchez, J.L. and Nicolas, J.L. (1999). The benefi t of a Roseobacter
sp. on the survival of scallop larvae. Mar. Biotechnol. 52-59.
Sarter, S. and Guichard, B. (2009). Bacterial antibiotic resistance in aquaculture. In:
Aquaculture Microbiology and Biotechnology, Volume 1. D. Montet and R.C. Ray (eds).
Science Publishers, Enfi eld, New Hampshire, USA pp. 133-157.
Sarter, S., Hoang Nam Kha, N., Le Thanh, H., Lazard J., and Montet D. (2007). Antibiotic
resistance in Gram-negative bacteria isolated from farmed catfi sh. Food Control 18:
1391-1396.
Soto-Rodriguez, S., Armenta, M. and Gomez-Gil, B. (2006). Effects of enrofl oxacin and
fl orfenicol on survival and bacterial population in an experimental infection with
luminescent Vibrio campbellii in shrimp larvae of Litopenaeus vannamei Aquaculture 255:
48-54.
Spanggaard, B., Huber, I., Nielsen, J., Sick, E.B., Pipper, C.B., Martinussen, T., Slierendrecht,
W.J. and Gram, L. (2001). The probiotic potential against vibriosis of the indigenous
microfl ora of rainbow trout. Environ. Microbiol. 3: 755-765.
Strom, E. and Ringo, E. (1993). Changes in the bacterial composition of early developing cod,
Gadus morhua (L.) larvae following inoculation of Lactobacillus plantarum into the water.
In: Physiology and Biochemical Aspects of Fish Development. B.T. Walther and H.J. Fyhn
(eds). University of Bergen, Bergen, Sweden, pp. 226-228.
Swain, S.M., Singh, C. and Arul, V. (2009). Inhibitory activity of probiotics Streptococcus phocae
PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon. World J.
Microbiol. Biotechnol. 25: 697-703.
WHO (2006). Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use
in Aquaculture and Antimicrobial Resistance: Seoul, Republic of Korea, 13-16 June 2006.
World Health Organization, WHO Press, Geneva, Switzerland.
Ringo, E. and Vadstein, O. (1998). Colonization of Vibrio pelagius and Aeromonas caviae in early
developing turbot (Scophthalmus maximus L.) larvae. J. Appl. Microbiol. 84: 227-233.
Ringo, E., Salinas, I., Olsen, R.E., Nyhaug, A., Myklebust, R. and Mayhew, T.M. (2007).
Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro
exposure to pathogenic and probiotic bacterial strains. Cell Tissue Res. 328: 109-116.
Riquelme, C., Hayashida, G., Toranzo, A.E., Vilches, J. and Chavez, P. (1995). Pathogenicity
studies on a Vibrio anguillarum-related (VAR) strain causing an epizootic in Argopecten
purpuratus larvae cultured in Chile. Dis. Aquat. Org. 22: 135-141.
Riquelme, C., Araya, R., Vergara, N., Rojas, A., Guaita, M. and Candia, M. (1997). Potential
probiotic strains in the culture of the Chilean scallop Argopecten purpuratus (Lamarck,
1819). Aquaculture 154: 17-26.
Riquelme, C., Araya, R. and Escribano, R. (2000). Selective incorporation of bacteria by
Argopecten purpuratus larvae: implications for the use of probiotics in culturing systems
of the Chilean scallop. Aquaculture 181: 25-36.
Riquelme, C., Jorquera, M.A., Rojas, A.I., Avendaño, R.E. and Reyes, N. (2001). Addition of
inhibitor-producing bacteria to mass cultures of Argopecten purpuratus larvae (Lamarck,
1819). Aquaculture 192: 111-119.
Robertfroid, M. (2007). Prebiotics: the concept revisited. J. Nutr. 137: 830-837.
Robertson, P.A.W., O’Dowd, C., Burrells, C., Williams, P. and Austin, B. (2000). Use of
Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout
(Oncorhynchus mykiss, Walbaum). Aquaculture 185: 235-243.
Rodriguez, J., Espinosa, Y., Echeverria, F., Cardenas, G., Roman, R. and Stern, S. (2007).
Exposure to probiotics and [beta]-1,3/1,6-glucans in larviculture modifi es the immune
response of Penaeus vannamei juveniles and both the survival to White Spot Syndrome
Virus challenge and pond culture. Aquaculture 273: 405-415.
Rollo, A., Sulpizio, R., Nardi, M., Silvi, S., Orpianesi, C., Caggiano, M., Cresci, A. and
Carnevali, O. (2006). Live microbial feed supplement in aquaculture for improvement of
stress tolerance. Fish Physiol. Biochem. 32: 167-177.
Ruiz-Ponte, C., Samain, J.F., Sanchez, J.L. and Nicolas, J.L. (1999). The benefi t of a Roseobacter
sp. on the survival of scallop larvae. Mar. Biotechnol. 52-59.
Sarter, S. and Guichard, B. (2009). Bacterial antibiotic resistance in aquaculture. In:
Aquaculture Microbiology and Biotechnology, Volume 1. D. Montet and R.C. Ray (eds).
Science Publishers, Enfi eld, New Hampshire, USA pp. 133-157.
Sarter, S., Hoang Nam Kha, N., Le Thanh, H., Lazard J., and Montet D. (2007). Antibiotic
resistance in Gram-negative bacteria isolated from farmed catfi sh. Food Control 18:
1391-1396.
Soto-Rodriguez, S., Armenta, M. and Gomez-Gil, B. (2006). Effects of enrofl oxacin and
fl orfenicol on survival and bacterial population in an experimental infection with
luminescent Vibrio campbellii in shrimp larvae of Litopenaeus vannamei Aquaculture 255:
48-54.
Spanggaard, B., Huber, I., Nielsen, J., Sick, E.B., Pipper, C.B., Martinussen, T., Slierendrecht,
W.J. and Gram, L. (2001). The probiotic potential against vibriosis of the indigenous
microfl ora of rainbow trout. Environ. Microbiol. 3: 755-765.
Strom, E. and Ringo, E. (1993). Changes in the bacterial composition of early developing cod,
Gadus morhua (L.) larvae following inoculation of Lactobacillus plantarum into the water.
In: Physiology and Biochemical Aspects of Fish Development. B.T. Walther and H.J. Fyhn
(eds). University of Bergen, Bergen, Sweden, pp. 226-228.
Swain, S.M., Singh, C. and Arul, V. (2009). Inhibitory activity of probiotics Streptococcus phocae
PI80 and Enterococcus faecium MC13 against Vibriosis in shrimp Penaeus monodon. World J.
Microbiol. Biotechnol. 25: 697-703.
WHO (2006). Report of a Joint FAO/OIE/WHO Expert Consultation on Antimicrobial Use
in Aquaculture and Antimicrobial Resistance: Seoul, Republic of Korea, 13-16 June 2006.
World Health Organization, WHO Press, Geneva, Switzerland.