New Strategies for Bacterial Control in Larval Rearing 29
Salvesen, I., Skjermo, J. and Vadstein, O. (1999). Growth of turbot (Scophthalmus maximus
L.) during fi rst feeding in relation to the proportion of r/K-strategists in the bacterial
community of the rearing water. Aquaculture 175: 337-350.
Salvesen, I., Reitan, K.I., Skjermo, J. and Oie, G. (2000). Microbial environments in marine
larviculture: Impacts of algal growth rates on the bacterial load in six microalgae.
Aquacult. Int. 8: 275-287.
Sandaa, R.A., Magnesen, T., Torkildsen, L. and Bergh, Ø. (2003). Characterisation of the
bacterial community associated with early stages of great scallop (Pecten maximus), using
denaturing gradient gel electrophoresis (DGGE). Syst. Appl. Microbiol. 26: 302-311.
Sarter, S. and Guichard, B. (2009). Bacterial antibiotic resistance in aquaculture. In:
Aquaculture Microbiology and Biotechnology, Volume 1. D. Montet and R.C. Ray (eds).
Science Publishers, Enfi eld, USA pp. 133-157.
Sarter, S., Hoang Nam, K. N., Le Thanh, H., Lazard, J. and Montet, D. (2007). Antibiotic
resistance in Gram-negative bacteria isolated from farmed catfi sh. Food Control 18:
1391-1396.
Schulze, A.D., Alabi, A.O., Tattersall-Sheldrake, A.R. and Miller, K.M. (2006). Bacterial
diversity in a marine hatchery: Balance between pathogenic and potentially probiotic
bacterial strains. Aquaculture 256: 50-73.
Skjermo, J. and Vadstein, O. (1993). Characterization of the bacterial fl ora of mass cultivated
Brachionus plicatilis. Hydrobiologia 255/256: 185-191.
Skjermo, J. and Vadstein, O. (1999). Techniques for microbial control in the intensive rearing
of marine larvae. Aquaculture 177: 333-343.
Skjermo, J., Salvesen, I., Oie, G., Olsen, Y. and Vadstein, O. (1997). Microbially matured water:
A technique for selection of a non-opportunistic bacterial fl ora in water that may improve
performance of marine larvae. Aquacult. Int. 5: 13-28.
Skjermo, J., Størseth, T.R., Hansen, K., Handa, A. and Øie, G. (2006). Evaluation of β-(1→ 3,
1→ 6)-glucans and High-M alginate used as immunostimulatory dietary supplement
during fi rst feeding and weaning of Atlantic cod (Gadus morhua L.). Aquaculture 261:
1088-1101.
Skovus, T.L., Holmström, C., Kjelleberg, S. and Dahllö, I. (2007). Molecular investigation
of the distribution, abundance and diversity of the genus Pseudoalteromonas in marine
samples. FEMS Microbiol. Ecol. 61: 348-361.
Sugita, H., Nakamura, H. and Shimada, T. (2005). Microbial communities associated with
fi lter materials in recirculating aquaculture systems of freshwater fi sh. Aquaculture 243:
403-409.
Suzer, C, Coban, D. Kamaci, H.O., Saka, S., Firat, K., Otgucuolu, O. and Kucuksari, H.,
(2008). Lactobacillus spp bacteria as probiotics in gilthead sea bream (Sparus aurata, L.)
larvae: Effects on growth performance and digestive enzyme activities. Aquaculture 280:
140-145.
Tanaka, M., Kawai, S., Seikai, T. and Burke, J.S. (1996). Development of the digestive organ
system in Japanese fl ounder in relation to metamorphosis and settlement. Mar. Fresh.
Behav. Physiol. 28: 19-31.
Thomas, G.L., Bohner, C.M., Williams, H.E., Walsh, C.M., Ladlow, M., Welch, M., Bryant, C.E.
and Spring, D.R. (2006). Immunomodulatory effects of Pseudomonas aeruginosa quorum
sensing small molecule probes on mammalian macrophages. Mol. Biosyst. 2: 132-137.
Tihn, N.T.N., Linh, N.D., Wood, T.K., dierckens, K., Sorgeloos, P. and Bossier, P. (2007).
Interference with the quorum sensing systems in a Vibrio harveyi strain alters the growth
rate of gnotobiotically cultured rotifer Brachionus plicatilis. J. Appl. Microbiol. 103:
194-203.
Tihn, N.T.N., Dierckens, K., Sorgeloos, P. and Bossier, P. (2008). A review of the functionality
of probiotics in larviculture food chain. Mar. Biotechnol. 10: 1-12.
Tovar- Ramirez, D., Zambonini, J., Cahu, C., Gatesoupe, F.J., Vázquez-Juarez, R. and Lesel, R.
(2002). Effect of live yeast incorporation in compound diet on digestive enzyme activity
in sea bass (Dicentrarchus labraz) larvae. Aquaculture 204: 113-123.
Salvesen, I., Skjermo, J. and Vadstein, O. (1999). Growth of turbot (Scophthalmus maximus
L.) during fi rst feeding in relation to the proportion of r/K-strategists in the bacterial
community of the rearing water. Aquaculture 175: 337-350.
Salvesen, I., Reitan, K.I., Skjermo, J. and Oie, G. (2000). Microbial environments in marine
larviculture: Impacts of algal growth rates on the bacterial load in six microalgae.
Aquacult. Int. 8: 275-287.
Sandaa, R.A., Magnesen, T., Torkildsen, L. and Bergh, Ø. (2003). Characterisation of the
bacterial community associated with early stages of great scallop (Pecten maximus), using
denaturing gradient gel electrophoresis (DGGE). Syst. Appl. Microbiol. 26: 302-311.
Sarter, S. and Guichard, B. (2009). Bacterial antibiotic resistance in aquaculture. In:
Aquaculture Microbiology and Biotechnology, Volume 1. D. Montet and R.C. Ray (eds).
Science Publishers, Enfi eld, USA pp. 133-157.
Sarter, S., Hoang Nam, K. N., Le Thanh, H., Lazard, J. and Montet, D. (2007). Antibiotic
resistance in Gram-negative bacteria isolated from farmed catfi sh. Food Control 18:
1391-1396.
Schulze, A.D., Alabi, A.O., Tattersall-Sheldrake, A.R. and Miller, K.M. (2006). Bacterial
diversity in a marine hatchery: Balance between pathogenic and potentially probiotic
bacterial strains. Aquaculture 256: 50-73.
Skjermo, J. and Vadstein, O. (1993). Characterization of the bacterial fl ora of mass cultivated
Brachionus plicatilis. Hydrobiologia 255/256: 185-191.
Skjermo, J. and Vadstein, O. (1999). Techniques for microbial control in the intensive rearing
of marine larvae. Aquaculture 177: 333-343.
Skjermo, J., Salvesen, I., Oie, G., Olsen, Y. and Vadstein, O. (1997). Microbially matured water:
A technique for selection of a non-opportunistic bacterial fl ora in water that may improve
performance of marine larvae. Aquacult. Int. 5: 13-28.
Skjermo, J., Størseth, T.R., Hansen, K., Handa, A. and Øie, G. (2006). Evaluation of β-(1→ 3,
1→ 6)-glucans and High-M alginate used as immunostimulatory dietary supplement
during fi rst feeding and weaning of Atlantic cod (Gadus morhua L.). Aquaculture 261:
1088-1101.
Skovus, T.L., Holmström, C., Kjelleberg, S. and Dahllö, I. (2007). Molecular investigation
of the distribution, abundance and diversity of the genus Pseudoalteromonas in marine
samples. FEMS Microbiol. Ecol. 61: 348-361.
Sugita, H., Nakamura, H. and Shimada, T. (2005). Microbial communities associated with
fi lter materials in recirculating aquaculture systems of freshwater fi sh. Aquaculture 243:
403-409.
Suzer, C, Coban, D. Kamaci, H.O., Saka, S., Firat, K., Otgucuolu, O. and Kucuksari, H.,
(2008). Lactobacillus spp bacteria as probiotics in gilthead sea bream (Sparus aurata, L.)
larvae: Effects on growth performance and digestive enzyme activities. Aquaculture 280:
140-145.
Tanaka, M., Kawai, S., Seikai, T. and Burke, J.S. (1996). Development of the digestive organ
system in Japanese fl ounder in relation to metamorphosis and settlement. Mar. Fresh.
Behav. Physiol. 28: 19-31.
Thomas, G.L., Bohner, C.M., Williams, H.E., Walsh, C.M., Ladlow, M., Welch, M., Bryant, C.E.
and Spring, D.R. (2006). Immunomodulatory effects of Pseudomonas aeruginosa quorum
sensing small molecule probes on mammalian macrophages. Mol. Biosyst. 2: 132-137.
Tihn, N.T.N., Linh, N.D., Wood, T.K., dierckens, K., Sorgeloos, P. and Bossier, P. (2007).
Interference with the quorum sensing systems in a Vibrio harveyi strain alters the growth
rate of gnotobiotically cultured rotifer Brachionus plicatilis. J. Appl. Microbiol. 103:
194-203.
Tihn, N.T.N., Dierckens, K., Sorgeloos, P. and Bossier, P. (2008). A review of the functionality
of probiotics in larviculture food chain. Mar. Biotechnol. 10: 1-12.
Tovar- Ramirez, D., Zambonini, J., Cahu, C., Gatesoupe, F.J., Vázquez-Juarez, R. and Lesel, R.
(2002). Effect of live yeast incorporation in compound diet on digestive enzyme activity
in sea bass (Dicentrarchus labraz) larvae. Aquaculture 204: 113-123.