286 Aquaculture Microbiology and Biotechnology
S
Saccharomyces 26, 37, 140, 211, 220, 226, 232,
233, 240
Saccharomyces cerevisiae 11, 37, 140, 211, 220,
226, 232, 233
Sae woo jeot 140
Salicylhalamides 192
Salinispora tropica 190
Salinivibrio siamensis 24, 160
Salmonella 11, 13, 44, 54, 55, 57, 61, 62, 76,
79, 226, 232
Salmonella spp. 60, 61, 64, 74–76, 135
Salmo salar 11, 19, 25, 60, 64, 68, 75, 270, 272
Saltwater 22, 135, 226, 232, 245
Sambal terasi 143
Sardinelea spp. 139
Sardinella 11, 23, 24, 54, 138, 272
Sardinella spp. 137
Sardine processing wastewater 233, 245
Sardinia ilchardus 226
Schizochytrium 191, 211
Schizothrix sp. 207
Scomber colias 137
Scophtalmus maximus 30
Scophthalmus maximus 11, 24, 41, 47, 49, 53,
56, 62, 64, 66–72, 75, 78–80, 204, 248
Scytalidium acidophilum 230, 239
Sea bass 22, 29, 30, 35, 43, 208, 218, 233,
246, 273
Sea bream 17, 20, 36
Seafood-borne diseases 9, 73
Seafood products 41, 50, 52, 80
Sebastodes fuscescens 209
Se. liquefaciens 34, 41, 60, 64
S. epidermidis 187
Serine 128, 229, 232, 272
Serovar 10, 41, 116
Serratia 52, 58, 189, 194
Serratia liquefaciens 52, 60, 75
Serratia marcesens 159
Sesquiterpenoids 39, 187, 189
Sh. algidipiscicola 53
Sh. baltica 36, 53
Shellfi sh 19, 22, 24, 45, 55, 136, 140, 219,
252, 254, 256, 260, 264, 267, 271, 274
Shewanella 11, 38, 47–49, 58, 135, 136, 138,
140–144, 159, 162, 170, 171
Shewanella putrefaciens 51, 60, 75, 82
Shewanella putrefaciens strain ACAM 342
190
Shewanella sp. 11, 62
Shewanella sp. (2J27) 11
Sh. glacialipiscicola 53
Sh. hafniensis 53
Shigella 75, 145, 147–149, 171
Shigella spp. 78
Shiokara tyupe 144
Sh. morhuae 53
Shottsuru 136, 140
Sh. putrefaciens 52
Sidal 144
Siderophores 7, 39
Sigmadocic spp. 185
Silver carp 242, 248
Skeletonema costatum 208
S. maxima 177
S. maximus 41, 177, 178
Solea senegalensis 9, 11, 136, 176, 177, 185
Solid-state cultivation 267, 274
Solid state fermentation 136, 203
Soluble chemical oxygen demand (SCOD)
36, 60, 68, 211, 215, 235, 240, 245
Som fak 145
Som-fug 134, 145, 221, 223
soybean koji 221, 133, 150
Sparus aurata 17, 132, 218
Specifi c spoilage microorganisms 50
Spirulina 177, 181
Spirulina sp. 207
S. platensis 177
Sponges 175
Spot Syndrome Virus (WSSV) 39, 233
SPW 233
Staphylococci 48
Staphylococcus 36, 75, 157, 159, 190
Staphylococcus aureus 76, 158, 187, 215
Staphylococcus sp. 64
Starch waste water 214
Sterols 174
Stolephorus 138
Stolephorus spp. 136, 139
Stolothrissa tanganicae 151
Strain 4:44 11
Strain PB52 10
Streptococcus 10, 48
Streptococcus parauberis 34
Streptococcus phocae 38
Streptococcus phocae (PI80) 38
Streptococcus sp. 62
Suberites domuncula 187
Sulfated polysaccharides 174
Super food 176
Superoxide dismutase 187
Surveillance program 75
Sushi 90, 132, 133, 229, 232, 245
SW 226
S
Saccharomyces 26, 37, 140, 211, 220, 226, 232,
233, 240
Saccharomyces cerevisiae 11, 37, 140, 211, 220,
226, 232, 233
Sae woo jeot 140
Salicylhalamides 192
Salinispora tropica 190
Salinivibrio siamensis 24, 160
Salmonella 11, 13, 44, 54, 55, 57, 61, 62, 76,
79, 226, 232
Salmonella spp. 60, 61, 64, 74–76, 135
Salmo salar 11, 19, 25, 60, 64, 68, 75, 270, 272
Saltwater 22, 135, 226, 232, 245
Sambal terasi 143
Sardinelea spp. 139
Sardinella 11, 23, 24, 54, 138, 272
Sardinella spp. 137
Sardine processing wastewater 233, 245
Sardinia ilchardus 226
Schizochytrium 191, 211
Schizothrix sp. 207
Scomber colias 137
Scophtalmus maximus 30
Scophthalmus maximus 11, 24, 41, 47, 49, 53,
56, 62, 64, 66–72, 75, 78–80, 204, 248
Scytalidium acidophilum 230, 239
Sea bass 22, 29, 30, 35, 43, 208, 218, 233,
246, 273
Sea bream 17, 20, 36
Seafood-borne diseases 9, 73
Seafood products 41, 50, 52, 80
Sebastodes fuscescens 209
Se. liquefaciens 34, 41, 60, 64
S. epidermidis 187
Serine 128, 229, 232, 272
Serovar 10, 41, 116
Serratia 52, 58, 189, 194
Serratia liquefaciens 52, 60, 75
Serratia marcesens 159
Sesquiterpenoids 39, 187, 189
Sh. algidipiscicola 53
Sh. baltica 36, 53
Shellfi sh 19, 22, 24, 45, 55, 136, 140, 219,
252, 254, 256, 260, 264, 267, 271, 274
Shewanella 11, 38, 47–49, 58, 135, 136, 138,
140–144, 159, 162, 170, 171
Shewanella putrefaciens 51, 60, 75, 82
Shewanella putrefaciens strain ACAM 342
190
Shewanella sp. 11, 62
Shewanella sp. (2J27) 11
Sh. glacialipiscicola 53
Sh. hafniensis 53
Shigella 75, 145, 147–149, 171
Shigella spp. 78
Shiokara tyupe 144
Sh. morhuae 53
Shottsuru 136, 140
Sh. putrefaciens 52
Sidal 144
Siderophores 7, 39
Sigmadocic spp. 185
Silver carp 242, 248
Skeletonema costatum 208
S. maxima 177
S. maximus 41, 177, 178
Solea senegalensis 9, 11, 136, 176, 177, 185
Solid-state cultivation 267, 274
Solid state fermentation 136, 203
Soluble chemical oxygen demand (SCOD)
36, 60, 68, 211, 215, 235, 240, 245
Som fak 145
Som-fug 134, 145, 221, 223
soybean koji 221, 133, 150
Sparus aurata 17, 132, 218
Specifi c spoilage microorganisms 50
Spirulina 177, 181
Spirulina sp. 207
S. platensis 177
Sponges 175
Spot Syndrome Virus (WSSV) 39, 233
SPW 233
Staphylococci 48
Staphylococcus 36, 75, 157, 159, 190
Staphylococcus aureus 76, 158, 187, 215
Staphylococcus sp. 64
Starch waste water 214
Sterols 174
Stolephorus 138
Stolephorus spp. 136, 139
Stolothrissa tanganicae 151
Strain 4:44 11
Strain PB52 10
Streptococcus 10, 48
Streptococcus parauberis 34
Streptococcus phocae 38
Streptococcus phocae (PI80) 38
Streptococcus sp. 62
Suberites domuncula 187
Sulfated polysaccharides 174
Super food 176
Superoxide dismutase 187
Surveillance program 75
Sushi 90, 132, 133, 229, 232, 245
SW 226