Microbial Remediation of Fish and Shrimp Culture Systems 217
Rao, S.P.S. and Karunasagar, I. (2000). Incidence of bacteria involved in nitrogen and sulphur
cycles in tropical shrimp culture ponds. Aquacult. Int. 8: 463-472.
Ray, R.C., Shetty, K. and Ward, O.P. (2008). Solid-state fermentation and value-added
utilization of horticultural processing wastes. In: Microbial Biotechnology in Horticulture,
Volume 3. R.C. Ray and O.P. Ward (eds). Science Publishers Inc., Enfi eld, New Hampshire,
USA pp. 231-272.
Sharma, R., and Scheeno, T.P. (1999). Aquaculture wastes and its management. Fisheries
World. April pp. 22-24.
Thassitou, P.K. and Arvanitoyannis, I.S. (2001). Bioremediation: a novel approach to food
waste management. Trends Food Sci. Technol. 12: 185-196.
Urano N., Sasaki, E., Ueno, R., Namba, H. and Shida, Y. (2002). Bioremediation of fi sh cannery
wastewater with yeasts isolated from a drainage canal. Mar. Biotechnol. 4: 559-564.
Zachleder, V., Hendeychova, J., Bisova, B. and Kubin, S. (2002). Viability of dried fi laments,
survival and reproduction under water stress and survivability following heat and UV
exposure in Lyngbya martesiana, Oscillatoria agardhii, Nostoc calcicola, Spirogyra sp. and
Vaucheria gemiata. Folia Microbiol. 47: 61-68.
Zhou, Y., Yang, H., Hu, H., Liu, Y., Mao, Y., Zhou, H., Xu, X. and Zhang, F. (2006). Bioremediation
potential of the macroalga Gracilaria lemaneiformis (Rhodophyta) integrated into fed fi sh
culture in coastal waters of North China. Aquaculture 252: 264-276.
Rao, S.P.S. and Karunasagar, I. (2000). Incidence of bacteria involved in nitrogen and sulphur
cycles in tropical shrimp culture ponds. Aquacult. Int. 8: 463-472.
Ray, R.C., Shetty, K. and Ward, O.P. (2008). Solid-state fermentation and value-added
utilization of horticultural processing wastes. In: Microbial Biotechnology in Horticulture,
Volume 3. R.C. Ray and O.P. Ward (eds). Science Publishers Inc., Enfi eld, New Hampshire,
USA pp. 231-272.
Sharma, R., and Scheeno, T.P. (1999). Aquaculture wastes and its management. Fisheries
World. April pp. 22-24.
Thassitou, P.K. and Arvanitoyannis, I.S. (2001). Bioremediation: a novel approach to food
waste management. Trends Food Sci. Technol. 12: 185-196.
Urano N., Sasaki, E., Ueno, R., Namba, H. and Shida, Y. (2002). Bioremediation of fi sh cannery
wastewater with yeasts isolated from a drainage canal. Mar. Biotechnol. 4: 559-564.
Zachleder, V., Hendeychova, J., Bisova, B. and Kubin, S. (2002). Viability of dried fi laments,
survival and reproduction under water stress and survivability following heat and UV
exposure in Lyngbya martesiana, Oscillatoria agardhii, Nostoc calcicola, Spirogyra sp. and
Vaucheria gemiata. Folia Microbiol. 47: 61-68.
Zhou, Y., Yang, H., Hu, H., Liu, Y., Mao, Y., Zhou, H., Xu, X. and Zhang, F. (2006). Bioremediation
potential of the macroalga Gracilaria lemaneiformis (Rhodophyta) integrated into fed fi sh
culture in coastal waters of North China. Aquaculture 252: 264-276.