372
L. Pellerito . R. Barbieri . R. Di Stefano . M. Scopelliti . C. Pellerito . T. Fiore . F. Triolo
Muscle
Blubber
Liver
Kidney
Heart
Lung
Stomach
Brain
Adrenal gland
Spleen
Bone
Esophagus
Pancreas
Intestine
Urinary bladder
Eye
Blood
Intestine content
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Composition (%)
Fig. 15.29. Butyltin compositions in tissues and organs of a finless porpoise collected from Ise Bay,
adapted from Iwata et al. (1997)
Caprella1
Blue mussel 2
Horseshoe crab 3
Japanese sea bass 4
Loggerhead turtle
Largha seal
Finless porpoise
Ginkgo-toothed beaked whale
Common cormorant
Laysan albatross
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2000
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4000
6000
8000
10000
12000
Concentration (ng (g wwt)-l)
Fig. 15.30. Interspecies comparison ofbutyltin concentrations in livers, adapted from Iwata et aI. (1997);
(1) Caprella: whole body; (2) Blue mussel: soft tissue, (J) see Kannan K et al (1995) Arch Environ Toxicol
28:40, (4) see Suzuki T et al. (1992) J Agric Food Chern 40:1437