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Pouomogne, V. 2014. FAO Fisheries and
Aquaculture Department, Rome.
http://www.fao.org/fi/common/format/popUpCitation.
jsp?type=sourceurl=http%3A//
www.fao.org/fishery/culturedspecies/Clarias_gariepinus/en
Pourshamsian, K. 2012. Fatty acid and
proximate composition of farmed
great sturgeon (Huso huso) affected
by thawing methods, frying oils
and chill storage. Advanced Studies
in Biology, 4: 67–76.
Powell, C.B. 1983. Fresh and brackish
water shrimps of economic importance in the Niger Delta. In 2nd
Annual Conference of the Fisheries
Society of Nigeria (FISON), Calabar,
Nigeria, January 25–27, 1982, pp.
254–285.
Prabhakar, A.K. and S. P. Roy. 2008.
Taxonomic diversity of shell
fishes of the Kosi Region of North
Bihar (India). The Ecoscan, 2:
149–156.
Practical Fishkeeping. Labeo pangusia.
http://www.practicalfishkeeping.
co.uk.
Priyadarshani, I., and B. Rath. 2012.
Commercial and industrial applications of micro algae—A review.
Journal of Algal Biomass Utilization,
3: 89–100.
Protasowicki, M., T. Wlasow, M.
Rajkowska, M. Polna and A. Bernard. 2013. Metal concentrations in
selected organs of crayfish – Orconectes limosus and Pacifastacus leniusculus from Mazurian Lakes. Journal
of Elementology, 683–694.
Raghavan, R. 2013. Tor khudree. IUCN
Red List of Threatened Species.
Version 2014.2.
Rahman, A.K.A. 1989. Freshwater fishes
of Bangladesh. Zoological Society
of Bangladesh, Department of
Zoology, University of Dhaka.
Rahman, A.K.A. 2005. Freshwater fishes
of Bangladesh. 2nd ed. Zoological
Society of Bangladesh, Dhaka,
Bangladesh, 394 pp.
Rainboth, W.J. 1996. FAO species identification field guide for fishery purposes:
Fishes of the Cambodian Mekong.
FAO, Rome, 265 pp.
Rajeshwari, K.R., and M. Rajashekhar.
2011. Biochemical composition of
seven species of cyanobacteria isolated from different aquatic habitats
of western Ghats, southern India.
International Journal of Current
Trends in Science and Technology, 2:
240–251.
Rakocy, J.E. 2014. FAO Fisheries and
Aquaculture Department, Rome.
http://www.fao.org/fi/common/format/popUpCitation.
jsp?type=sourceurl=http%3A//
www.fao.org/fishery/culturedspecies/Oreochromis_niloticus/
en
Ramesh, S., R. Rajan, and R. Santhanam.
2013. Freshwater phytopharmaceutical compounds. CRC Press, Boca
Raton, FL, 236 pp.
Ramezani-Fard, E., M.S. Kamarudin,
C.R. Saad, and S.A. Harmin. 2011.
Changes over time in muscle fatty
acid composition of Malaysian
mahseer, Tor tambroides, fed different dietary lipid percentage.
African Journal of Biotechnology, 10:
18256–18265.
Ramin, E. 2013. Comparison of East
African and Iran natural feeding
condition based on the chemical and biochemical properties
of lake algae. African Journal
of Environmental Science and
Technology, 7: 857–861.
Rangappa, T., P.R. Kumar, P. Jaganmohan,
and M.S. Reddy. 2012. Studies
on the proximal composition of
freshwater prawns Macrobrachium
rosenbergii and Macrobrachium malcomsonii. World Journal of Fish and
Marine Sciences, 4: 218–222.
Rao, S. N.V., and A. Dey. 1989. Freshwater molluscs in aquaculture. In
Handbook of Freshwater Molluscs of
India. Zoological Survey of India:
225–232.