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fao.org/fishery/culturedspecies/
Macrobrachium_rosenbergii/en
Ng, P.K.L.1994. A note on the freshwater
crabs of the genus Spiralothelphusa
Bott, 1968 (Crustacea: Decapoda:
Brachyura: Parathelphusidae), with
description of a new species from Sri
Lanka. Journal of South Asian Natural
History, 1: 27-30.
Ng, X.N., F.Y. Chye, and A.M. Ismail.
2012. Nutritional profile and antioxidative properties of selected tropical wild vegetables. International
Food Research Journal, 19: 1487–1496.
NNSS. 2014. GB non-native species secretariat for Orconectes limosus.
NOAA. 2014. Oncorhynchus tshawytscha. Fisheries. Office of Protected
Resources.
Noverian, H., A.H. Vayghan, and A.R.
Valipour. 2011. Effect of different
levels of astaxanthin on shell color
and growth indices of freshwater crayfish (Astacus leptodactylus,
Eschscholtz, 1823). World Journal of
Fish and Marine Sciences, 3: 269–274.
NSW Department of Primary Industries.
Cherax quadricarinatus.
Nurhasan, M. 2008. Nutritional composition of aquatic species in Laotian
rice field ecosystems: Possible
impact of reduced biodiversity.
Master’s thesis in International
Fisheries Management, University
of Tromsø, 76 pp.
Nutrition Facts. 2014. Nelumbo nucifera.
Nwaoguikpe, R.N., and R. Nwazue.
2010. The phytochemical, proximate and amino acid compositions
of the extracts of two varieties of
tiger nut (Cyperus esculentus) and
their effects on sickle cell hemoglobin polymerization. Journal of
Medicine and Medical Sciences, 1:
543–549.
Obande, R.A., S. Omeji, and I. Isiguzo.
2013. Proximate composition and
mineral content of the fresh water
snail (Pila ampullacea) from River
Benue, Nigeria. IOSR Journal of
Environmental Science, Toxicology
and Food Technology, 2: 43–46.
Oduntan, O.O., J.A. Soaga, and A. JenyoOni. 2012. Comparison of edible
frog (Rana esculenta) and other bush
meat types: Proximate composition, social status and acceptability.
Journal of Environmental Research
and Management, 3: 124–128.
Ogungbenle, H.N., and B.M. Omowole.
2012. Chemical, functional and
amino acid composition of periwinkle (Tympanotonus fuscatus var
radula) meat. International Journal of
Pharmaceutical Sciences Review and
Research, 13: 128–132.
Olele, N.F. 2012. Nutrient composition of
Gnathonemus tamandua, Chrysichtys nigrodigitatus and Auchenoglanis
biscutatus caught from River Niger.
Nigerian Journal of Agriculture, Food
and Environment, 8: 21–27.
Olgunoglu, M.P., I.A. Olgunoğlu, and G.
Mustafa. 2014. Seasonal variation
in major minerals (Ca, P, K, Mg)
and proximate composition in flesh
of Mesopotamian catfish (Silurus
triostegus Heckel,1843) from Turkey. Annual Research and Review in
Biology, 4: 2628–2633.
Oluwafunmilola, F.O., and M. Ogunkoya.
2006. Effect of smoke-drying on
the proximate composition of
Tilapia zillii, Parachanna obscura and
Clarias gariepinus obtained from
Akure, Ondo-State, Nigeria. Animal
Research International, 3: 478–480.
Onadeko, A.B., R.I. Egonmwan, and J.K.
Saliu. 2011. Edible amphibian species: Local knowledge of their consumption in southwest Nigeria and
their nutritional value. West African
Journal of Applied Ecology, 19: 67–76.
Onyia, L.U., C. Milam, J.M. Manuand,
and D.S. Allison. 2010. Proximate
and mineral composition in some
freshwater fishes in Upper River
Benue, Yola, Nigeria. Continental
Journal of Food Science and Technology, 4: 1–6.