References
280
Garilao, C.V. 1995a. FishBase. Pentanemus
quinquarius.
Garilao, C.V. 1995b. FishBase. Pseudolithus
elongatus.
Garilao, C.V. 1995c. FishBase. Semiplotus
manipurensis.
Gbadamosi, I.T., and O. Okolosi. 2013.
Botanical galactogogues: Nutritional values and therapeutic potentials. Journal of Applied Biosciences,
61: 4460–4469.
Geelhand, D. 2013a. FishBase. Brycinus
nurse.
Geelhand, D. 2013b. FishBase. Heterobranchus bidorsalis.
Geelhand, D. 2013c. FishBase. Leptocypris
niloticus.
Geelhand, D. 2013d. FishBase. Salmo
macrostigma.
Ghamizi, M., A. Jørgensen, T.K. Kristensen, C. Lange, A.S. Stensgaard,
and V.D. Damme. 2010. Pila ovata.
IUCN Red List of Threatened Species. Version 2014.2.
Gherardi, F., and C. Souty-Grosset. 2010.
Astacus leptodactylus. IUCN Red
List of Threatened Species. Version
2014.2.
Ghomi, M.R., A. Dezhabad, M.S. Dalirie,
M. Nikoo, S. Toudar, M. Sohrabnejad, and Z. Babaei. 2012. Nutritional
properties of kutum, Rutilus frisii
kutum (Kamensky), silver carp,
Hypophthalmichthys molitrix (Val.),
and rainbow trout, Oncorhynchus
mykiss (Walbaum), correlated with
body weight. Archives of Polish Fisheries, 20: 275–280.
Ghomi, M.R., M. Sohrabnejad, and M.
Zarei. 2011. Growth rate, proximate
composition and fatty acid profile of juvenile kutum Rutilus frisii
kutum under light/dark cycles.
Jordan Journal of Biological Sciences,
4: 37–42.
González, S., G.J. Flicka, S.F. O’Keefe, S.E.
Duncana, E. McLean, and S.R. Craig.
2006. Composition of farmed and
wild yellow perch (Perca flavescens).
Journal of Food Composition and
Analysis, 19: 720–726.
Gopakumar, K. 1975. Fatty acid composition of three species of freshwater fishes. Fisheries Technology, 12:
21–24.
Gosse, J.P., and D. Paugy. 2003. Citharinidae. In The fresh and brackish water
fishes of West Africa, ed. D. Paugy, C.
Lévêque, and G.G Teugels. Vol. 1.
pp. 313–321.
Gouveia, L., A.P. Batista, I. Sousa, A.
Raymundo, and N.M. Bandarra.
2008. Microalgae in novel food
products. In Food chemistry research
developments, ed. K.N. Papadopoulos.
Nova Science Publishers, chap. 2,
pp. 75–112.
Graphics and Web Programming Team.
2003. Spirogyra.
Gunlu, A., and N. Gunlu. 2014. Taste
activity value, free amino acid
content and proximate composition of Mountain trout (Salmo
trutta macrostigma Dumeril, 1858)
muscles. Iranian Journal of Fisheries
Sciences, 13: 58–72.
Günther, A.C.L.G. 1864. Description of
a new species of Mormyrus. In Proceedings of the General Meetings for
Scientific Business of the Zoological
Society of London, p. 22.
Gunther, S.J., R.D. Moccia, and D.P. Bureau.
2005. Growth and whole body composition of lake trout (Salvelinus
namaycush), brook trout (Salvelinus
fontinalis) and their hybrid, F1 splake
(Salvelinus namaycus × Salvelinus
fontinalis), from first-feeding to 16
weeks post first-feeding. Aquaculture,
249: 195–204.
Hameed, I., and G. Dastagir. 2009.
Nutritional analyses of Rumex
hastatus D. Don, Rumex dentatus
Linn and Rumex nepalensis Spreng.
African Journal of Biotechnology, 8:
4131–4133.
Harlioglue, A.G., S. Aydin, and O.
Yilmaz. 2012. Fatty acid, cholesterol
and fat-soluble vitamin composition of cray fish Astacus leptodactylus. Food Science and Technology
Journal, 18: 93–100.
280
Garilao, C.V. 1995a. FishBase. Pentanemus
quinquarius.
Garilao, C.V. 1995b. FishBase. Pseudolithus
elongatus.
Garilao, C.V. 1995c. FishBase. Semiplotus
manipurensis.
Gbadamosi, I.T., and O. Okolosi. 2013.
Botanical galactogogues: Nutritional values and therapeutic potentials. Journal of Applied Biosciences,
61: 4460–4469.
Geelhand, D. 2013a. FishBase. Brycinus
nurse.
Geelhand, D. 2013b. FishBase. Heterobranchus bidorsalis.
Geelhand, D. 2013c. FishBase. Leptocypris
niloticus.
Geelhand, D. 2013d. FishBase. Salmo
macrostigma.
Ghamizi, M., A. Jørgensen, T.K. Kristensen, C. Lange, A.S. Stensgaard,
and V.D. Damme. 2010. Pila ovata.
IUCN Red List of Threatened Species. Version 2014.2.
Gherardi, F., and C. Souty-Grosset. 2010.
Astacus leptodactylus. IUCN Red
List of Threatened Species. Version
2014.2.
Ghomi, M.R., A. Dezhabad, M.S. Dalirie,
M. Nikoo, S. Toudar, M. Sohrabnejad, and Z. Babaei. 2012. Nutritional
properties of kutum, Rutilus frisii
kutum (Kamensky), silver carp,
Hypophthalmichthys molitrix (Val.),
and rainbow trout, Oncorhynchus
mykiss (Walbaum), correlated with
body weight. Archives of Polish Fisheries, 20: 275–280.
Ghomi, M.R., M. Sohrabnejad, and M.
Zarei. 2011. Growth rate, proximate
composition and fatty acid profile of juvenile kutum Rutilus frisii
kutum under light/dark cycles.
Jordan Journal of Biological Sciences,
4: 37–42.
González, S., G.J. Flicka, S.F. O’Keefe, S.E.
Duncana, E. McLean, and S.R. Craig.
2006. Composition of farmed and
wild yellow perch (Perca flavescens).
Journal of Food Composition and
Analysis, 19: 720–726.
Gopakumar, K. 1975. Fatty acid composition of three species of freshwater fishes. Fisheries Technology, 12:
21–24.
Gosse, J.P., and D. Paugy. 2003. Citharinidae. In The fresh and brackish water
fishes of West Africa, ed. D. Paugy, C.
Lévêque, and G.G Teugels. Vol. 1.
pp. 313–321.
Gouveia, L., A.P. Batista, I. Sousa, A.
Raymundo, and N.M. Bandarra.
2008. Microalgae in novel food
products. In Food chemistry research
developments, ed. K.N. Papadopoulos.
Nova Science Publishers, chap. 2,
pp. 75–112.
Graphics and Web Programming Team.
2003. Spirogyra.
Gunlu, A., and N. Gunlu. 2014. Taste
activity value, free amino acid
content and proximate composition of Mountain trout (Salmo
trutta macrostigma Dumeril, 1858)
muscles. Iranian Journal of Fisheries
Sciences, 13: 58–72.
Günther, A.C.L.G. 1864. Description of
a new species of Mormyrus. In Proceedings of the General Meetings for
Scientific Business of the Zoological
Society of London, p. 22.
Gunther, S.J., R.D. Moccia, and D.P. Bureau.
2005. Growth and whole body composition of lake trout (Salvelinus
namaycush), brook trout (Salvelinus
fontinalis) and their hybrid, F1 splake
(Salvelinus namaycus × Salvelinus
fontinalis), from first-feeding to 16
weeks post first-feeding. Aquaculture,
249: 195–204.
Hameed, I., and G. Dastagir. 2009.
Nutritional analyses of Rumex
hastatus D. Don, Rumex dentatus
Linn and Rumex nepalensis Spreng.
African Journal of Biotechnology, 8:
4131–4133.
Harlioglue, A.G., S. Aydin, and O.
Yilmaz. 2012. Fatty acid, cholesterol
and fat-soluble vitamin composition of cray fish Astacus leptodactylus. Food Science and Technology
Journal, 18: 93–100.