BIBLIOGRAPHIE
65
brans (maize, wheat and rice) in fertilized ponds. Aquaculture nutrition, 12(3),
239-245.
Lowe-McConnel, R. H. (1982). the biology and culture of Tilapias. Conf. Proc. 7,
Inter. Cent. For Living Aquatic Resor. Manag. Manila, Phillipines, 432pp.
Mair, G. C. (2002, February). Tilapia genetics and breeding in Asia. In Tilapia
Farming in the 21st Century, Proceedings of the International Forum on Tilapia
Farming in the 21st Century.
McCreadie, R. G., MacDonald, E., Wiles, D., Campbell, G., & Paterson, J. R.
(1995). The Nithsdale Schizophrenia Surveys. XIV: Plasma lipid peroxide and
serum vitamin E levels in patients with and without tardive dyskinesia, and in
normal subjects. The British Journal of Psychiatry, 167(5), 610-617.
Médale, F., & Kaushik, S. (2009). Les sources protéiques dans les aliments pour
les poissons d'élevage. Cahiers Agricultures, 18(2-3), 103-111.
Médale, F. (2009). Teneur en lipides et composition en acides gras de la chair de
poissons issus de la pêche et de l’élevage. Cahiers de Nutrition et de
Diététique, 44(4), 173-181.
Melard, C. (1986). Recherches sur la biologie d’Oreochromis (Tilapia) niloticus
L.(Pisces: Cichlidae) en élevage expérimental: reproduction, croissance,
bioénergétique. Cahiers d’Ethologie Appliquée, 6, 1-224.
Moriarty, D. J. W. (1973). The physiology of digestion of blue‐green algae in the
cichlid fish, Tilapia nilotica. Journal of Zoology, 171(1), 25-39.
NATRAQUA (2018). Projet : Composition nutritionnelle des produits aquatiques.
Available at: https://www.nutraqua.com/fr/compositions.html?product_id=47&
view=product (Accesed: 12 March 2018).
Omasaki, S. K. (2017). Optimization of breeding schemes for Nile tilapia
(Oreochromis niloticus) in smallholder production systems in Kenya (Doctoral
dissertation, Wageningen University).
Palomares M. L., Soriano M. L., Sambilay V. C, & Pauly D. (1991). “Some
new analytical and comparative methods for estimating the food consumption of
fishes.” ICES Marine Science Symposium, 193, 99–108.
65
brans (maize, wheat and rice) in fertilized ponds. Aquaculture nutrition, 12(3),
239-245.
Lowe-McConnel, R. H. (1982). the biology and culture of Tilapias. Conf. Proc. 7,
Inter. Cent. For Living Aquatic Resor. Manag. Manila, Phillipines, 432pp.
Mair, G. C. (2002, February). Tilapia genetics and breeding in Asia. In Tilapia
Farming in the 21st Century, Proceedings of the International Forum on Tilapia
Farming in the 21st Century.
McCreadie, R. G., MacDonald, E., Wiles, D., Campbell, G., & Paterson, J. R.
(1995). The Nithsdale Schizophrenia Surveys. XIV: Plasma lipid peroxide and
serum vitamin E levels in patients with and without tardive dyskinesia, and in
normal subjects. The British Journal of Psychiatry, 167(5), 610-617.
Médale, F., & Kaushik, S. (2009). Les sources protéiques dans les aliments pour
les poissons d'élevage. Cahiers Agricultures, 18(2-3), 103-111.
Médale, F. (2009). Teneur en lipides et composition en acides gras de la chair de
poissons issus de la pêche et de l’élevage. Cahiers de Nutrition et de
Diététique, 44(4), 173-181.
Melard, C. (1986). Recherches sur la biologie d’Oreochromis (Tilapia) niloticus
L.(Pisces: Cichlidae) en élevage expérimental: reproduction, croissance,
bioénergétique. Cahiers d’Ethologie Appliquée, 6, 1-224.
Moriarty, D. J. W. (1973). The physiology of digestion of blue‐green algae in the
cichlid fish, Tilapia nilotica. Journal of Zoology, 171(1), 25-39.
NATRAQUA (2018). Projet : Composition nutritionnelle des produits aquatiques.
Available at: https://www.nutraqua.com/fr/compositions.html?product_id=47&
view=product (Accesed: 12 March 2018).
Omasaki, S. K. (2017). Optimization of breeding schemes for Nile tilapia
(Oreochromis niloticus) in smallholder production systems in Kenya (Doctoral
dissertation, Wageningen University).
Palomares M. L., Soriano M. L., Sambilay V. C, & Pauly D. (1991). “Some
new analytical and comparative methods for estimating the food consumption of
fishes.” ICES Marine Science Symposium, 193, 99–108.