99
Storebakken T, P Foss, K Schiedt, E Austreng, SL Jensen et al., 1987. Carotenoids in the diets for salmonids IV.
Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture
65(3-5): 279-292.
Swingle, H.S., 1961. Relationships of pH of pond waters to their suitability for fish culture. Proceed. Pac. Sci.
Cong. 9: 72-75.
Tanaka Y., 1978. Comparative biochemical studies on carotenoids in aquatic animals. Mem Fac Fish 27(2): 355422.
Theis A, Salzburger W, Egger B., 2012. The function of anal fin egg-spots in the cichlid fish Astatotilapia
burtoni. PloS ONE 7(1): e29878.
ThierryJ.,2000.L’amériquedusudLeguidedescichlidés ,10-37
Torrissen OJ., 1986. Pigmentation of salmonids - a comparison of astaxanthin and canthaxanthin as pigment
sources for rainbow trout. Aquaculture 53(3-4): 271-278.
Torrissen OJ., 1989. Pigmentation of salmonids: Interaction of astaxanthin and canthaxanthin on pigment
deposition in rainbow trout. Aquaculture 79(1-4): 363-374.
Tresierra A., 1993. CULQUICHICÓN Z. Biología pesquera. Trujillo: Edit. Libertad.
Tyssandier V, Lyan B, Borel P., 2001. Main factors governing the transfer of carotenoids from emulsion lipid
droplets to micelles. Biochimica Biophysica Acta 1533(3): 285-292.
Welliton G. De Franca, Fabricio Martins Dutra, Luana Cagol, Maria Luiza Ruiz, Pedro Gusmão Borges Neto,
Leandro Portz., 2017. Levels of digestible protein in diets for the freshwater angelfish Pterophyllum
scalare (Gunther, 1862) .Archives of Veterinary Science ISSN 1517-784X v.22, n.3, p.75-82, 201.
Wener U., 2002. Die Kinderstube der cichlidien DCG-Info , Sonderheft ,1
Withers PC., 1992. Comparative Animal Physiology. Brook Cole- Tomson Learning. Saunders College
Publishing/harcourt Brace Jovanovich College, USA, pp. 94.
Winfree, R.A. and Stickney, R.R,. 1981. Effects of dietary protein and energy on growth, feed conversion
efficiency and body composition of Tilapia aurea. The Journal of Nutrition, 111:1001–1012.
White DA, Page GI, Swaile J, Moody AJ, Davies SJ., 2002. Effect of esterification on the absorption of
astaxanthin in rainbow trout, Oncorhynchus mykiss (Walburn). Aquaculture Research 33: 343-350.
Storebakken T, P Foss, K Schiedt, E Austreng, SL Jensen et al., 1987. Carotenoids in the diets for salmonids IV.
Pigmentation of Atlantic salmon with astaxanthin, astaxanthin dipalmitate and canthaxanthin. Aquaculture
65(3-5): 279-292.
Swingle, H.S., 1961. Relationships of pH of pond waters to their suitability for fish culture. Proceed. Pac. Sci.
Cong. 9: 72-75.
Tanaka Y., 1978. Comparative biochemical studies on carotenoids in aquatic animals. Mem Fac Fish 27(2): 355422.
Theis A, Salzburger W, Egger B., 2012. The function of anal fin egg-spots in the cichlid fish Astatotilapia
burtoni. PloS ONE 7(1): e29878.
ThierryJ.,2000.L’amériquedusudLeguidedescichlidés ,10-37
Torrissen OJ., 1986. Pigmentation of salmonids - a comparison of astaxanthin and canthaxanthin as pigment
sources for rainbow trout. Aquaculture 53(3-4): 271-278.
Torrissen OJ., 1989. Pigmentation of salmonids: Interaction of astaxanthin and canthaxanthin on pigment
deposition in rainbow trout. Aquaculture 79(1-4): 363-374.
Tresierra A., 1993. CULQUICHICÓN Z. Biología pesquera. Trujillo: Edit. Libertad.
Tyssandier V, Lyan B, Borel P., 2001. Main factors governing the transfer of carotenoids from emulsion lipid
droplets to micelles. Biochimica Biophysica Acta 1533(3): 285-292.
Welliton G. De Franca, Fabricio Martins Dutra, Luana Cagol, Maria Luiza Ruiz, Pedro Gusmão Borges Neto,
Leandro Portz., 2017. Levels of digestible protein in diets for the freshwater angelfish Pterophyllum
scalare (Gunther, 1862) .Archives of Veterinary Science ISSN 1517-784X v.22, n.3, p.75-82, 201.
Wener U., 2002. Die Kinderstube der cichlidien DCG-Info , Sonderheft ,1
Withers PC., 1992. Comparative Animal Physiology. Brook Cole- Tomson Learning. Saunders College
Publishing/harcourt Brace Jovanovich College, USA, pp. 94.
Winfree, R.A. and Stickney, R.R,. 1981. Effects of dietary protein and energy on growth, feed conversion
efficiency and body composition of Tilapia aurea. The Journal of Nutrition, 111:1001–1012.
White DA, Page GI, Swaile J, Moody AJ, Davies SJ., 2002. Effect of esterification on the absorption of
astaxanthin in rainbow trout, Oncorhynchus mykiss (Walburn). Aquaculture Research 33: 343-350.