__________________________________ REFERENCES BIBLIOGRAPHIQUES
55
MAHDHI, A., BAHI, A., HMILA, Z., BAKHROUF, A.,2010. Utilisation de la levure et
des bactéries pour le contrôle des vibrions pathogènes dans les cultures d’Artemia 8.
MAHDHI, A., HMILA, Z., CHAIEB, K., KAMOUN, F., BAKHROUF, A., 2011.
Probiotic properties of halophilic Bacillus strains enhance protection of Artemia
culture against pathogenic Vibrio. Aquatic Biology 13, 225–231.
https://doi.org/10.3354/ab00368
MANNING P J DIGIACOMO., DELONG.,1989. Pasteurellose chez les animaux de
laboratoire Adlam C Rutter JM Pasteurelle et Pasteurellose Londres, Royaume-Uni
Presse académique 1989 263 302.
MANOPPO, H., TUMBOL, R.A., SINJAL, H.J., NOVITARIZKY, I.A., 2019. The use of
probiotic isolated from Sangkuriang catfish (Clarias gariepinus var. Sangkuriang)
intestine to improve growth and feed efficiency of carp, Cyprinus carpio 12, 7.
MARTÍNEZ CRUZ, P., IBÁÑEZ, A.L., MONROY HERMOSILLO, O.A., RAMÍREZ
SAAD, H.C., 2012. Use of Probiotics in Aquaculture. ISRN Microbiology 2012, 1–
13. https://doi.org/10.5402/2012/916845
ÖZTÜRK, Ç.R., ALTINOK I.,2014. Bacterial and Viral Fish Diseases in Turkey. Turkish
Journal of Fisheries and Aquatic Sciences 14: 275-297
PELLI, A., 2017. Disease Infection by Enterobacteriaceae Family in Fishes: A Review.
Journal of Microbiology & Experimentation 4.
https://doi.org/10.15406/jmen.2017.04.00128
PERSON- LE RUYET J., 1975. Technique d’elevage en masse d’un rotifère (Branchiomas
plicatilis Mùller ) et d’un crustacé branchipode(Artemia salina L).Ostened,Belgium,
Vol.1 :331-343.
PERSOONE, G. ET P. SORGELOOS. 1980. General aspects of ecology and biogeography of
Artemia. Brine Shrimp Artemia: Ecol, Cult, Use Aquacult. In: Persoone, G., P.
Sorgeloos.,O.A. Roels., E. Jaspers (eds). Univ. Press. Wett. Belgium., 3: 3-24.
55
MAHDHI, A., BAHI, A., HMILA, Z., BAKHROUF, A.,2010. Utilisation de la levure et
des bactéries pour le contrôle des vibrions pathogènes dans les cultures d’Artemia 8.
MAHDHI, A., HMILA, Z., CHAIEB, K., KAMOUN, F., BAKHROUF, A., 2011.
Probiotic properties of halophilic Bacillus strains enhance protection of Artemia
culture against pathogenic Vibrio. Aquatic Biology 13, 225–231.
https://doi.org/10.3354/ab00368
MANNING P J DIGIACOMO., DELONG.,1989. Pasteurellose chez les animaux de
laboratoire Adlam C Rutter JM Pasteurelle et Pasteurellose Londres, Royaume-Uni
Presse académique 1989 263 302.
MANOPPO, H., TUMBOL, R.A., SINJAL, H.J., NOVITARIZKY, I.A., 2019. The use of
probiotic isolated from Sangkuriang catfish (Clarias gariepinus var. Sangkuriang)
intestine to improve growth and feed efficiency of carp, Cyprinus carpio 12, 7.
MARTÍNEZ CRUZ, P., IBÁÑEZ, A.L., MONROY HERMOSILLO, O.A., RAMÍREZ
SAAD, H.C., 2012. Use of Probiotics in Aquaculture. ISRN Microbiology 2012, 1–
13. https://doi.org/10.5402/2012/916845
ÖZTÜRK, Ç.R., ALTINOK I.,2014. Bacterial and Viral Fish Diseases in Turkey. Turkish
Journal of Fisheries and Aquatic Sciences 14: 275-297
PELLI, A., 2017. Disease Infection by Enterobacteriaceae Family in Fishes: A Review.
Journal of Microbiology & Experimentation 4.
https://doi.org/10.15406/jmen.2017.04.00128
PERSON- LE RUYET J., 1975. Technique d’elevage en masse d’un rotifère (Branchiomas
plicatilis Mùller ) et d’un crustacé branchipode(Artemia salina L).Ostened,Belgium,
Vol.1 :331-343.
PERSOONE, G. ET P. SORGELOOS. 1980. General aspects of ecology and biogeography of
Artemia. Brine Shrimp Artemia: Ecol, Cult, Use Aquacult. In: Persoone, G., P.
Sorgeloos.,O.A. Roels., E. Jaspers (eds). Univ. Press. Wett. Belgium., 3: 3-24.