48
Van Stappen, G. (1996). Use of cysts In Manual on the production and use of live food for
aquaculture, Vol. 361, P.P.107-136.FAO.
Verschuere, L., Rombaut, G., Sorgeloos, P., &Verstraete, W. (2000).Probiotic bacteria as
biological control agents in aquaculture. Microbiology and molecular biology reviews, 64(4),
P.P.655-671.
Vieira, F. D. N., BuglioneNeto, C. C., Mouriño, J. L. P., Jatobá, A., Ramirez, C.,
Martins, M. L., ... &Vinatea, L. A. (2008).Time-related action of Lactobacillus plantarum in
the bacterial microbiota of shrimp digestive tract and its action as
immunostimulant. PesquisaAgropecuáriaBrasileira, 43, P.P.763-769.
Vijayan, K. K., Singh, I. B., Jayaprakash, N. S., Alavandi, S. V., Pai, S. S., Preetha, R., ...
& Santiago, T. C. (2006). A brackish water isolate of Pseudomonas PS-102, a potential
antagonistic bacterium against pathogenic Vibrios in penaeid and non-penaeid rearing
systems. Aquaculture, 251(2-4), P.P.192-200.
Villamil, L., Figueras, A., Planas, M., & Novoa, B. (2003).Control of Vibrio alginolyticus
in Artemia culture by treatment with bacterial probiotics. Aquaculture, 219(1-4), P.P.43-56.
Vine, N. G., Leukes, W. D., Kaiser, H., Daya, S., Baxter, J., & Hecht, T.
(2004).Competition for attachment of aquaculture candidate probiotic and pathogenic bacteria
on fish intestinal mucus. Journal of fish diseases, 27(6), P.P.319-326
Wang, Li, J. H., Chen, E. T., & Chen, W. F., W. X. (2008).Genetic diversity and potential
for promotion of plant growth detected in nodule endophytic bacteria of soybean grown in
Heilongjiang province of China. Soil Biology and Biochemistry, 40(1), P.P.238-246.
Zhou, R., Yang, F., Chen, D. F., Sun, Y. X., Yang, J. S., & Yang, W. J. (2013).
Acetylation of chromatin-associated histone H3 lysine 56 inhibits the development of
encysted Artemia embryos. PLoS One, 8(6),
Zorriehzahra, M. J., Delshad, S. T., Adel, M., Tiwari, R., Karthik, K., Dhama, K.,
&Lazado, C. C. (2016). Probiotics as beneficial microbes in aquaculture: an update on their
multiple modes of action: a review. Veterinaryquarterly, 36(4), P.P.228-241.
Van Stappen, G. (1996). Use of cysts In Manual on the production and use of live food for
aquaculture, Vol. 361, P.P.107-136.FAO.
Verschuere, L., Rombaut, G., Sorgeloos, P., &Verstraete, W. (2000).Probiotic bacteria as
biological control agents in aquaculture. Microbiology and molecular biology reviews, 64(4),
P.P.655-671.
Vieira, F. D. N., BuglioneNeto, C. C., Mouriño, J. L. P., Jatobá, A., Ramirez, C.,
Martins, M. L., ... &Vinatea, L. A. (2008).Time-related action of Lactobacillus plantarum in
the bacterial microbiota of shrimp digestive tract and its action as
immunostimulant. PesquisaAgropecuáriaBrasileira, 43, P.P.763-769.
Vijayan, K. K., Singh, I. B., Jayaprakash, N. S., Alavandi, S. V., Pai, S. S., Preetha, R., ...
& Santiago, T. C. (2006). A brackish water isolate of Pseudomonas PS-102, a potential
antagonistic bacterium against pathogenic Vibrios in penaeid and non-penaeid rearing
systems. Aquaculture, 251(2-4), P.P.192-200.
Villamil, L., Figueras, A., Planas, M., & Novoa, B. (2003).Control of Vibrio alginolyticus
in Artemia culture by treatment with bacterial probiotics. Aquaculture, 219(1-4), P.P.43-56.
Vine, N. G., Leukes, W. D., Kaiser, H., Daya, S., Baxter, J., & Hecht, T.
(2004).Competition for attachment of aquaculture candidate probiotic and pathogenic bacteria
on fish intestinal mucus. Journal of fish diseases, 27(6), P.P.319-326
Wang, Li, J. H., Chen, E. T., & Chen, W. F., W. X. (2008).Genetic diversity and potential
for promotion of plant growth detected in nodule endophytic bacteria of soybean grown in
Heilongjiang province of China. Soil Biology and Biochemistry, 40(1), P.P.238-246.
Zhou, R., Yang, F., Chen, D. F., Sun, Y. X., Yang, J. S., & Yang, W. J. (2013).
Acetylation of chromatin-associated histone H3 lysine 56 inhibits the development of
encysted Artemia embryos. PLoS One, 8(6),
Zorriehzahra, M. J., Delshad, S. T., Adel, M., Tiwari, R., Karthik, K., Dhama, K.,
&Lazado, C. C. (2016). Probiotics as beneficial microbes in aquaculture: an update on their
multiple modes of action: a review. Veterinaryquarterly, 36(4), P.P.228-241.