41
tannery beamhouse effluents by manganese catalyzed oxidation. Journal of American Leather
Chemists Association, 62(684), P.67l.
Bhaheerathan, J. I., Saravana, B. P., Chinnasamy, D., Thangaraj, M., Ramasamy, K.,
Thirunavukkarasu, M., ...&Paramasivam, P. (2020). Growth and survival promotion of a
probiotic bacterium Enterococcus durans enriched Artemia nauplii on the prawn
Macrobrachiumrosenbergii. GSC Biological and Pharmaceutical Sciences, 12(1), P.P.087101.
Bondad-Reantaso, M. G., McGladdery, S. E., East, I., & Subasinghe, R. P. (2001).Asia
diagnostic guide to aquatic animal diseases.
Boonthai, T., Vuthiphandchai, V., & Nimrat, S. (2011). Probiotic bacteria effects on
growth and bacterial composition of black tiger shrimp (Penaeus monodon). Aquaculture
Nutrition, 17(6), P.P.634-644.
Bowen, W. D., Oftedal, O. T., &Boness, D. J. (1985). Birth to weaning in 4 days:
remarkable growth in the hooded seal, Cystophoracristata. Canadian Journal of
Zoology, 63(12), P.P.2841-2846.
Brine Shrimp Artemia. Morphology, Genetics, Radiobiology,
Brunt, J., Newaj‐Fyzul, A., & Austin, B. (2007).The development of probiotics for the
control of multiple bacterial diseases of rainbow trout, Oncorhynchus mykiss
(Walbaum). Journal of Fish Diseases, 30(10), P.P.573-579.
Chaurasia, M. K., Palanisamy, R., Bhatt, P., Kumaresan, V., Gnanam, A. J., Pasupuleti,
M., &Arockiaraj, J. (2015). A prawn core histone 4: Derivation of N-and C-terminal
peptides and their antimicrobial properties, molecular characterization and mRNA
transcription. Microbiological research, 170, P.P.78-86.
Chaurasia, P., von Ossowski, I., Palva, A., & Krishnan, V. (2015).Purification,
crystallization and preliminary X-ray diffraction analysis of SpaD, a backbone-pilin subunit
encoded
by
the
fimbrialspaFED
operon
in
Lactobacillus
rhamnosus
GG. ActaCrystallographica Section F: Structural Biology Communications, 71(1), P.P.103106.
Précédent

Application des souches à potentiel probiotique dans un élevage d’Artémie: - 54/62

Suivant