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85
32. GRANT, W.S., BOWEN, B.W. (1998). Shallow population histories in deep
evolutionary lineages of marine fishes: insights from sardines and anchovies and
lessons for conservation. Journal of heredity. Vol. 89, n⁰ 5, p. 415–427.
33. HAJIBABAEI, M., SMITH, M.A., JANZEN, D.H., et al . (2006). Minimalist
barcode can identify a specimen whose DNA is degraded. Molecolnotes . Vol. 6, n⁰ 4,
p. 959–964.
34. HARRIS, A.S., BIEGER, S., DOYLE, R.W.,et al .(1991). DNA fingerprinting of
Tilapia, (Oreochromisniloticus) and its implication to aquaculture genetics.
Aquaculture. Vol. 92, p. 157-163.
35. HEBERT, P.D.N., CYWINSKA, A., BALL, S.L., et al . (2003). Biological
identification through DNA barcodes. Proceedingsof the royal society of London
biologica sciences. Vol. 270, n⁰ 1512, p. 313-321.
36. HELLBERG, R.S., MORRISSEY, M.T. (2010). Advances in DNA-based
techniques for the detection of seafood species substitution on the commercial
market.J lab autom. Vol. 16, n⁰ 4, p. 308-321.
37. HOUSSET, C., RAISONNIER, A. (2009). biologie moléculaire. Faculté de
médecine Université Pierre et Marie Curie. Paris. p. 2-6.
38. HUBERT, V.F. (2007). Diversité génétique et adaptation des espèces aquatiques en
milieu anthropisé. Nantes : Ifremer. p. 14-22.
39. HURST, C.D., BARTLETT, S.E., DAVIDSON, W.S., et al.(1999). The complete
mitochondrial DNA sequence of the Atlantic salmon (Salmosalar).Gene. Vol. 239, n⁰
2, p. 237–242.
40. HUYBENS, N., MAINIL, J., MARLIER, D. (2009). Les techniques de biologie
moléculaire
d’analyse
des
populations
bactériennes
complexes.
Annuairemédecine.Véterinaire. N⁰153 , p. 112-128.
41. INFANTE, C., MANCHADO, M. (2006). Multiplex-polymerase chain reaction
assay for the authentification of the mackerel Scombercolias in commercial canned
products. Journal of AOAC international. Vol. 89, n⁰ 3, p. 708-711.
42. INNIS, M.A., MYAMBO, K.B., GELFAND, D.H., et al . (1988). DNA sequencing
with ThermusaquaticusDNA polymerase and direct sequencing of polymerase chain