DOBRINDT, U. (2004). Genomic islands in pathogenic and environmental
microorganisms. Nat Rev Microbiol, vol. 2, 424 p.
ENRIGHT, M . et SPRATT, B. (1999). Multilocus sequence typing. Trends
Microbiol. vol. 7, 482 p.
FAO, 2015. FAO fisheries et aquaculture- vue générale du secteur aquacole national –
Algérie.
GOLDSTEIN, F .et STEIN, E. (1999). Trimethoprim and trimethoprimsulfamethoxazole, p. 995-1007.
GOLDSTEIN, F. (1999). Infection urinaires en pratique de ville : étiologie et
sensibilité aux antibiotiques en function des antecedents, la presse med, p. 1624-1628.
GORDON, D. et al. (2008). Assigning Escherichia coli strains to phylogenetic
groups: multi-locus sequence typing versus the PCR triplex method, p. 2484-2496.
GRIGGS, D. et al. (2005). Incidence and mechanism of ciprofloxacin resistance in
campylobacter spp: isolated froum commercial poultry flocks in the united kingdom
before, during, and after floroquinolone treatement, Vol. 49, p. 699-707.
HAEGHEBAERT, S. et al. (2002). les toxi – infections alimentaires collectives en
France en 200, Vol. 50, p. 249-253.
HAMPHREY, J. et al. (2005). Prevalence and subtype of ciprofloxacin resistant
campylobacter spp. In commercial poultry flocks before, during and after treatment with
fluroquinolones , antimicrob agent chemother, Vol. 49, p. 690-698.
HOORFAR, J. (2004). Diagnostic PCR: making internal amplification control
mandatory. J Appl Microbiol rev, Vol.96, p. 221-222.
JARLIER, V. et al. (1988). Extended broad-spectrum ß-lactamases confiring
transferable resistance to newer beta-lactam agents enterobacteriaceae : hospital prevalence
and susceptibility patterns. Revue of injection decreases, vol. 10, p. 867-878.
JAUREGUY, F. (2009). Déterminants cliniques et bactériens au cours des infections
extra‐intestinales dues à Escherichia coli, 25 p.
JOHNSON, J. et al. (2005). Contamination of retail foods, particularly turkey, from
community markets (Minnesota, 1999 2000) with antimicrobial resistant and
extraintestinal pathogenic Escherichia coli. Foodborne Pathog Dis rev, vol. 2, p. 38-49.
JOHNSON, J. (1991). Virulence factors in Escherichia coli urinary tract infection.
Clin Microbiol Rev, vol. 4, p.80 -128.
Page 54
microorganisms. Nat Rev Microbiol, vol. 2, 424 p.
ENRIGHT, M . et SPRATT, B. (1999). Multilocus sequence typing. Trends
Microbiol. vol. 7, 482 p.
FAO, 2015. FAO fisheries et aquaculture- vue générale du secteur aquacole national –
Algérie.
GOLDSTEIN, F .et STEIN, E. (1999). Trimethoprim and trimethoprimsulfamethoxazole, p. 995-1007.
GOLDSTEIN, F. (1999). Infection urinaires en pratique de ville : étiologie et
sensibilité aux antibiotiques en function des antecedents, la presse med, p. 1624-1628.
GORDON, D. et al. (2008). Assigning Escherichia coli strains to phylogenetic
groups: multi-locus sequence typing versus the PCR triplex method, p. 2484-2496.
GRIGGS, D. et al. (2005). Incidence and mechanism of ciprofloxacin resistance in
campylobacter spp: isolated froum commercial poultry flocks in the united kingdom
before, during, and after floroquinolone treatement, Vol. 49, p. 699-707.
HAEGHEBAERT, S. et al. (2002). les toxi – infections alimentaires collectives en
France en 200, Vol. 50, p. 249-253.
HAMPHREY, J. et al. (2005). Prevalence and subtype of ciprofloxacin resistant
campylobacter spp. In commercial poultry flocks before, during and after treatment with
fluroquinolones , antimicrob agent chemother, Vol. 49, p. 690-698.
HOORFAR, J. (2004). Diagnostic PCR: making internal amplification control
mandatory. J Appl Microbiol rev, Vol.96, p. 221-222.
JARLIER, V. et al. (1988). Extended broad-spectrum ß-lactamases confiring
transferable resistance to newer beta-lactam agents enterobacteriaceae : hospital prevalence
and susceptibility patterns. Revue of injection decreases, vol. 10, p. 867-878.
JAUREGUY, F. (2009). Déterminants cliniques et bactériens au cours des infections
extra‐intestinales dues à Escherichia coli, 25 p.
JOHNSON, J. et al. (2005). Contamination of retail foods, particularly turkey, from
community markets (Minnesota, 1999 2000) with antimicrobial resistant and
extraintestinal pathogenic Escherichia coli. Foodborne Pathog Dis rev, vol. 2, p. 38-49.
JOHNSON, J. (1991). Virulence factors in Escherichia coli urinary tract infection.
Clin Microbiol Rev, vol. 4, p.80 -128.
Page 54
