Référence bibliographique
66
TSIKLIRAS, A. C., KOUTRAKIS, E. T. et STERGIOU, K. I. (2005). Age and growth of
round sardinelle (Sardinella aurita) in the northeastern Mediterranean. Science marine. Vol.
69, n° 2, p. 231-240.
UCHIYAMA, H., ELIRA, S. (1974). Relation between freshness and acid soluble nucleotide
in aseptic cod and yellow tail muscles during ice storage. Fisheries research. Vol. 23, n° 32,
p. 78-135.
UNTERMANN, F. (1998). Microbial hazards in food. Food control. Vol. 9, n° 2, p. 119-126
WHITEHEAD, P. J. P. (1985). Clupeoid fishes of the world (suborder Clupeioidei). An
annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads,
anchovies and wolf-herrings. Fish. Synop. Vol. 7, n ° 1, p. 1-303.
ZEGHDOUDI, E. (2006). Modélisation bioéconomique des pêcheries méditerranéennes.
Application aux petits pélagiques de la baie de Bou Ismail. Thèse de doctorat. Agronomie.
Barcelone : Université de Barcelone, p. 3-26.
66
TSIKLIRAS, A. C., KOUTRAKIS, E. T. et STERGIOU, K. I. (2005). Age and growth of
round sardinelle (Sardinella aurita) in the northeastern Mediterranean. Science marine. Vol.
69, n° 2, p. 231-240.
UCHIYAMA, H., ELIRA, S. (1974). Relation between freshness and acid soluble nucleotide
in aseptic cod and yellow tail muscles during ice storage. Fisheries research. Vol. 23, n° 32,
p. 78-135.
UNTERMANN, F. (1998). Microbial hazards in food. Food control. Vol. 9, n° 2, p. 119-126
WHITEHEAD, P. J. P. (1985). Clupeoid fishes of the world (suborder Clupeioidei). An
annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads,
anchovies and wolf-herrings. Fish. Synop. Vol. 7, n ° 1, p. 1-303.
ZEGHDOUDI, E. (2006). Modélisation bioéconomique des pêcheries méditerranéennes.
Application aux petits pélagiques de la baie de Bou Ismail. Thèse de doctorat. Agronomie.
Barcelone : Université de Barcelone, p. 3-26.