PRODUCTION Optimasi Proses Hidrolisa Ensimatis Pada Pembuatan Hidrolisat Protein
Ikan ( HPI ) Dari Limbah Filet Ikan Patin.‖ 9(3):115–26.
Seridi Fadila., (2011). ―L‘AQUACULTURE EN ALGÉRIE : ÉVOLUTION, ÉTAT
ACTUEL ET ÉSSAI D‘ANALYSE DE DURABILITÉ.‖ MÉMOIRE Pour l’obtention
Du Piplome de Magistèr En Ecologiee Marine.
Songcheng Xu. Yang Huan. Shen Lirui. and Li Guoying. (2017). ―Purity and Yield of
Collagen Extracted from Southern Catfish (Silurusmeridionalis Chen) Skin through
Improved Pretreatment Methods.‖ International Journal of Food Properties 20:141–53.
Srikanya A. Dhanapal K. Sravani K. and K Madhavi., (2018). ―Antioxidant and
Antimicrobial Activity of Protein Hydrolysate Prepared From Tilapia Fish Waste by
Enzymatic Treatment.‖ 7(10):2891–99.
Stéphane Gigandet., (2013). ―Sardine à l‘huile d‘olive Composition Nutritionnelle - Sardine, à
l‘huile d‘olive, Conserve, Égouttée.‖ Table Des Composition Nutritionnelle Des
Aliments Ciqual https://informationsnutritionnelles.fr/sardine-a-l.
Suzane P., (1998). ―Nouveau Procédé de Traitement Des Déchets à Bord: Les Snekkar
Prennent de l‘antirides.‖ ECOPECHE, (4):41.
Zamora-Sillero Juan. Mateus Tavares. Kütter Marcelo. Borges Tesser. José María Monserrat.
and Carlos Prentice., (2018). ―Effect of Dietary Common Carp by ‐ Product Protein
Hydrolysates on Antioxidant Status in Different Organs of Zebrafish ( Danio Rerio ).‖
(February):1–9.
Zhang M. Lui W. Li G. Shi B., Miao Y. and Wu X., (2007). ―Isolation and Partial
Characterization of Pepsin- Soluble Collagen from the Skin of Grass Carp
(Ctenopharyngodon Idella).‖ Food Chemistry 103:906–12.
Zurlo F. Larson K. Bogardus C. and Ravussin E., (1990). ―Skeletal Muscle Metabolism Is a
Major Determinant of Resting Energy Expenditure.‖ Journal of Clinical Investigation
86(5):1423–27.
Ikan ( HPI ) Dari Limbah Filet Ikan Patin.‖ 9(3):115–26.
Seridi Fadila., (2011). ―L‘AQUACULTURE EN ALGÉRIE : ÉVOLUTION, ÉTAT
ACTUEL ET ÉSSAI D‘ANALYSE DE DURABILITÉ.‖ MÉMOIRE Pour l’obtention
Du Piplome de Magistèr En Ecologiee Marine.
Songcheng Xu. Yang Huan. Shen Lirui. and Li Guoying. (2017). ―Purity and Yield of
Collagen Extracted from Southern Catfish (Silurusmeridionalis Chen) Skin through
Improved Pretreatment Methods.‖ International Journal of Food Properties 20:141–53.
Srikanya A. Dhanapal K. Sravani K. and K Madhavi., (2018). ―Antioxidant and
Antimicrobial Activity of Protein Hydrolysate Prepared From Tilapia Fish Waste by
Enzymatic Treatment.‖ 7(10):2891–99.
Stéphane Gigandet., (2013). ―Sardine à l‘huile d‘olive Composition Nutritionnelle - Sardine, à
l‘huile d‘olive, Conserve, Égouttée.‖ Table Des Composition Nutritionnelle Des
Aliments Ciqual https://informationsnutritionnelles.fr/sardine-a-l.
Suzane P., (1998). ―Nouveau Procédé de Traitement Des Déchets à Bord: Les Snekkar
Prennent de l‘antirides.‖ ECOPECHE, (4):41.
Zamora-Sillero Juan. Mateus Tavares. Kütter Marcelo. Borges Tesser. José María Monserrat.
and Carlos Prentice., (2018). ―Effect of Dietary Common Carp by ‐ Product Protein
Hydrolysates on Antioxidant Status in Different Organs of Zebrafish ( Danio Rerio ).‖
(February):1–9.
Zhang M. Lui W. Li G. Shi B., Miao Y. and Wu X., (2007). ―Isolation and Partial
Characterization of Pepsin- Soluble Collagen from the Skin of Grass Carp
(Ctenopharyngodon Idella).‖ Food Chemistry 103:906–12.
Zurlo F. Larson K. Bogardus C. and Ravussin E., (1990). ―Skeletal Muscle Metabolism Is a
Major Determinant of Resting Energy Expenditure.‖ Journal of Clinical Investigation
86(5):1423–27.