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―Biochemical Properties of Black Drum and Sheephead Seabream Skin Collagen.‖
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Parejo I. Viladomat F. Bastida J. Rosas-Romero A., Flerlage N. Burillo J. and Codina C.,
(2002). ―Comparison between the Radical Scavenging Activity and Antioxidant Activity
of Six Distilled and No Distilled Mediterranean Herbs and Aromatic Plants.‖ J Agric
Food Chem (50):90–98.
Paris R R. et H Moyse., (1976). ―Précis de Matière Médicale, Tome I.‖ Édition MASSON,
Paris (France) 2–59.
Paugy D. Lévêque C. and Teugels G G., (2004). ―Faune Des Poissons d‘eaux Douces et
Saumâtres de l‘Afrique de l‘Ouest. Faune Tropicale. Edit. IRD. Paris.‖ Faune Tropicale.
Edit. IRD. Paris 815.
Petrova Inna. Tolstorebrov Ignat. et Trygve Magne Eikevik., (2018). ―Production of Fish
Mendel B. Kemp A. et Myers D K., (1954). ―Colorimetric Micro-Method for the
Determination of Glucose.‖ Biochemical Journal, (56):639–46.
Mullaly M M. O‘Callaghan M M. Fitzgerald R J. Donnelly W J.et Dalton J., (1995).
―Zymogen Activation in Pancreatic Endoproteolytic Preparations and Influence on Some
Whey Protein Characteristics.‖ Journal of Food Science (60(2)):227–33.
Muyonga J H. Cole C G. and Duodu K., (2004). ―Caracterizatio of Acid Soluble Collagen
Form Sking of Young and Adult Nile Perch (Lates Niloticus).‖ Food Chemistry 85:81–
89.
Muzaifa Murna. Safriani Novi. and Zakaria Fahrizal., (2012). ―Production of Protein
Hydrolysates from Fish Byproduct Prepared by Enzymatic Hydrolysis.‖ AACL Bioflux
Society 5(1):36–39.
Nagai T. et Suzuki N., (2000). ―Isolation of Collagen from Fish Waste Material - Skin, Bone
and Fins.‖ Food Chemistry 68:277–281.
Nagai T. et SuzuKi N., (2000).―Isolation of Collagen from Fish Waste Matrial - Skin Bone
and Fins.‖ Food Chemistry (68).
Nesse K O. Nagalakshmi A P. Marimuthu P M. Singh P J. Bhetariya M Ho, et Simon R R.,
(2014). ―Safety Evaluation of Fish Protein Hydrolysate Supplementation in
Malnourished Children Regulatory Toxicology and Pharmacology,.‖ 69((1)):1-6.
Nicolas M. et C Daniel., (1998). ―Activités Technologiques En Microbiologie - Techniques
de Bas et Méthodologie.‖ Editeurs CRDP D’aquiitaine- Bordeaux 152.
Ogawa M. Moody M W. Portier R J. Bell J. Schexnayder M A.. and Losso J N., (2003).
―Biochemical Properties of Black Drum and Sheephead Seabream Skin Collagen.‖
Journal of Agricultural and Food Chemistry 51(8088–8092).
Olijve J. Mori F. and Toda Y., (2001). ― Influence of the Molecular-Weight Distribution of
Gelatin on Emulsion Stability.‖ Journal of Colloid and Interface Science, 243 : . 476–
482.
Oteme Ziriga Josue., (1996). ―Nouvelles Especes de Poissons-Chats Pour Le Developpement
de La Pisciculture Africaine.‖ 9(1):207–17.
Parejo I. Viladomat F. Bastida J. Rosas-Romero A., Flerlage N. Burillo J. and Codina C.,
(2002). ―Comparison between the Radical Scavenging Activity and Antioxidant Activity
of Six Distilled and No Distilled Mediterranean Herbs and Aromatic Plants.‖ J Agric
Food Chem (50):90–98.
Paris R R. et H Moyse., (1976). ―Précis de Matière Médicale, Tome I.‖ Édition MASSON,
Paris (France) 2–59.
Paugy D. Lévêque C. and Teugels G G., (2004). ―Faune Des Poissons d‘eaux Douces et
Saumâtres de l‘Afrique de l‘Ouest. Faune Tropicale. Edit. IRD. Paris.‖ Faune Tropicale.
Edit. IRD. Paris 815.
Petrova Inna. Tolstorebrov Ignat. et Trygve Magne Eikevik., (2018). ―Production of Fish