REFERENCES BIBLIOGRAPHIQUES
56
SAARELA M., MOGENSEN G., FONDEN R. [et al.] (2000). Probiotic bacteria : safety, functional an
technological properties. Journal of Biotechnology [En ligne] [consulté le 04.05.2020] Volume 84, Issue 3,
Pages 197-215. Disponible sur le web
< https://www.sciencedirect.com/science/article/abs/pii/S0168165600003758>
SANDERS M.E., AKKERMANS L.M., HALLER D. [et al.] (2010). Safety assessment of probiotics in
human use. Gut microbes [En ligne] [consulté le 15.04.2020] Volume 13, Issue 1, Pages 85-99. Disponible sur le
web < https://pubmed.ncbi.nlm.nih.gov/21327023/>
SANTOSA S., FARNWORTH E. et PETER J.H. Jones, 2006. Probiotics and their potential health claims.
Nutrition Reviews. [En ligne] [consulté le 26.04.2020] Volume 64, Issue 6, Pages 265-274. Disponbile sur le
web
< https://academic.oup.com/nutritionreviews/article/64/6/265/1830811>
SAPKOTA, A., KUCHARSKI A.R. , BURKE M. [et al.] (2008). Aquaculture practices and potential human
health risks: current knowledge and future priorities. Environment International [En ligne] [consulté le
05.05.2020] Volume 34, Issue 8, Pages 1215–1226. Disponible sur le web
< https://www.sciencedirect.com/science/article/pii/S0160412008000718>
SAUTER S.N, BENYACOUB J, ALLENSPACH K, [et al.] (2006). Effects of probiotic bacteria in dogs with
food responsive diarrhea treated with an elimination diet. Journal of animal physiology and animal nutrition. [En
ligne] [consulté le 26.04.2020] Volume 90, Issue 7-8, Pages 269-277. Disponible sur le web
< https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1439-0396.2005.00595.x>
SHAABAN S.Y., EL GENDY Y.G. et MEHANNA S.N. [et al.] 2017. The role of probiotics in children with
autism spectrum disorder: A prospective, open-label study. Nutritional neuroscience [En ligne] [consulté le
03.05.2020] Volume 21, Issue 9, Pages 676-681. Disponible sur le web
< https://www.tandfonline.com/doi/abs/10.1080/1028415X.2017.1347746>.
SHANAHAN F. (2012). A commentary on the safety of probiotics. Gastroenterology Clinics [En ligne]
[consulté le 03.05.2020] Volume 41, Issue 4, Pages 869-876. Disponible sur le web <
https://www.gastro.theclinics.com/article/S0889-8553(12)00100-8/fulltext>
SHERMAN P.M., OSSA J.C. et JOHNSON-HENRY K. (2009). Unraveling Mechanisms of Action of
Probiotics. Nutrition in Clinical Practice [En ligne] [consulté le 15.04.2020] Volume 24, Issue 1, Pages 10-14.
Disponible sur le web
< https://onlinelibrary.wiley.com/doi/abs/10.1177/0884533608329231>
SHISHEHCHIAN F., YUSOFF F. M. et SHARIFF M. (2001). The effects of commercial bacterial products
on macrobenthos community in shrimp culture ponds. Aquaculture International [En ligne] [consulté le
06.05.2020] Volume 9, Issue 5, Pages 429–436. Disponible sur le web <
https://link.springer.com/article/10.1023/A:1020582417487>
SHOKRYAZDAN P., FASELEH JAHROMI M. et LIANG J.B .[et al.] (2017). Probiotics: From Isolation to
Application. Journal of the American college of Nutrition [En ligne] [consulté le 01.05.2020] Volume 35, Pages
666-676. Disponible sur le le web
< https://pubmed.ncbi.nlm.nih.gov/28937854/>
SIMON Mélanie (2019). L’anxiété chez le chien, les répercussions sur le microbiote intestinal : intérêt de
l’utilisation des probiotiques dans la prise en charge thérapeutique. Thèse de doctorat d’état. Médecine
Vétérinaire. Toulouse : Ecole Nationale Vétérinaire de Toulouse. Disponible sur le web < https://oatao.univtoulouse.fr/25833/1/Simon_25833.pdf>
SIMON O., JADAMUS A. et VAHJEN W. (2001). Growth behaviour of a spore forming probiotic strain in
the gastrointestinal tract of broiler chicken and piglets. Archiv für Tierernaehrung [En ligne] [consulté le
30.04.2020] Volume 54, Issue 1, Pages 1-17. Disponible sur le web <
https://www.tandfonline.com/doi/abs/10.1080/17450390109381962>
TABBERS M.M., DE MILLIANO I., ROSEBOOM M.G. [et al.] (2011). Is Bifidobacterium breve effective
in the treatment of childhood constipation? Results from a pilot study. Nutrition Journal [En ligne] [consulté le
56
SAARELA M., MOGENSEN G., FONDEN R. [et al.] (2000). Probiotic bacteria : safety, functional an
technological properties. Journal of Biotechnology [En ligne] [consulté le 04.05.2020] Volume 84, Issue 3,
Pages 197-215. Disponible sur le web
< https://www.sciencedirect.com/science/article/abs/pii/S0168165600003758>
SANDERS M.E., AKKERMANS L.M., HALLER D. [et al.] (2010). Safety assessment of probiotics in
human use. Gut microbes [En ligne] [consulté le 15.04.2020] Volume 13, Issue 1, Pages 85-99. Disponible sur le
web < https://pubmed.ncbi.nlm.nih.gov/21327023/>
SANTOSA S., FARNWORTH E. et PETER J.H. Jones, 2006. Probiotics and their potential health claims.
Nutrition Reviews. [En ligne] [consulté le 26.04.2020] Volume 64, Issue 6, Pages 265-274. Disponbile sur le
web
< https://academic.oup.com/nutritionreviews/article/64/6/265/1830811>
SAPKOTA, A., KUCHARSKI A.R. , BURKE M. [et al.] (2008). Aquaculture practices and potential human
health risks: current knowledge and future priorities. Environment International [En ligne] [consulté le
05.05.2020] Volume 34, Issue 8, Pages 1215–1226. Disponible sur le web
< https://www.sciencedirect.com/science/article/pii/S0160412008000718>
SAUTER S.N, BENYACOUB J, ALLENSPACH K, [et al.] (2006). Effects of probiotic bacteria in dogs with
food responsive diarrhea treated with an elimination diet. Journal of animal physiology and animal nutrition. [En
ligne] [consulté le 26.04.2020] Volume 90, Issue 7-8, Pages 269-277. Disponible sur le web
< https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1439-0396.2005.00595.x>
SHAABAN S.Y., EL GENDY Y.G. et MEHANNA S.N. [et al.] 2017. The role of probiotics in children with
autism spectrum disorder: A prospective, open-label study. Nutritional neuroscience [En ligne] [consulté le
03.05.2020] Volume 21, Issue 9, Pages 676-681. Disponible sur le web
< https://www.tandfonline.com/doi/abs/10.1080/1028415X.2017.1347746>.
SHANAHAN F. (2012). A commentary on the safety of probiotics. Gastroenterology Clinics [En ligne]
[consulté le 03.05.2020] Volume 41, Issue 4, Pages 869-876. Disponible sur le web <
https://www.gastro.theclinics.com/article/S0889-8553(12)00100-8/fulltext>
SHERMAN P.M., OSSA J.C. et JOHNSON-HENRY K. (2009). Unraveling Mechanisms of Action of
Probiotics. Nutrition in Clinical Practice [En ligne] [consulté le 15.04.2020] Volume 24, Issue 1, Pages 10-14.
Disponible sur le web
< https://onlinelibrary.wiley.com/doi/abs/10.1177/0884533608329231>
SHISHEHCHIAN F., YUSOFF F. M. et SHARIFF M. (2001). The effects of commercial bacterial products
on macrobenthos community in shrimp culture ponds. Aquaculture International [En ligne] [consulté le
06.05.2020] Volume 9, Issue 5, Pages 429–436. Disponible sur le web <
https://link.springer.com/article/10.1023/A:1020582417487>
SHOKRYAZDAN P., FASELEH JAHROMI M. et LIANG J.B .[et al.] (2017). Probiotics: From Isolation to
Application. Journal of the American college of Nutrition [En ligne] [consulté le 01.05.2020] Volume 35, Pages
666-676. Disponible sur le le web
< https://pubmed.ncbi.nlm.nih.gov/28937854/>
SIMON Mélanie (2019). L’anxiété chez le chien, les répercussions sur le microbiote intestinal : intérêt de
l’utilisation des probiotiques dans la prise en charge thérapeutique. Thèse de doctorat d’état. Médecine
Vétérinaire. Toulouse : Ecole Nationale Vétérinaire de Toulouse. Disponible sur le web < https://oatao.univtoulouse.fr/25833/1/Simon_25833.pdf>
SIMON O., JADAMUS A. et VAHJEN W. (2001). Growth behaviour of a spore forming probiotic strain in
the gastrointestinal tract of broiler chicken and piglets. Archiv für Tierernaehrung [En ligne] [consulté le
30.04.2020] Volume 54, Issue 1, Pages 1-17. Disponible sur le web <
https://www.tandfonline.com/doi/abs/10.1080/17450390109381962>
TABBERS M.M., DE MILLIANO I., ROSEBOOM M.G. [et al.] (2011). Is Bifidobacterium breve effective
in the treatment of childhood constipation? Results from a pilot study. Nutrition Journal [En ligne] [consulté le