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54
MALDONADO N.C., DE RUIZ C.S., CECILIA M. [et al.] (2007). A simple technique to detect Klebsiella
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Communicating Current Research and Educational Topics and Trends. Applied Microbiology [En ligne]
[Consulté le 10/10/2020], Volume 70, Issue7, Pages 52–59. Disponible sur le web :
MARAGKOUDAKIS P.A., ZOUMPOPOULOU G.G., MIARIS G. [et al.] (2006). Probiotic potential of
Lactobacillus strains isolated from dairy products. International Dairy Journal [En ligne],[Consulté
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MARTEAU P., DORE J. et COSSART P. (2017). Le microbiote intestinal: un organe à part entière.
Montrouge : Éditions John Libbey eurotext. Chapitre 31, Les probiotiques, Pages 291-304
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Food Industry. Poultry, Fisheries & Wildlife[en ligne], [Consulté le 23.10.2020], Volume 3, Issue 1, Pages 5560. Disponible sur le web :
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MURRAY P.R., BARO E.J., PFALLER M.A. [et al.] (1999) Manual of clinical microbiology. 7ème édition.
America: Amercian Society for Microbiology ASM 2003. , Pages 13-47.
MUTHUKUMAR P. et KANDEEPAN C. (2015). Isolation, Identification and Characterization of Probiotic
Organisms From Intestine of Fresh Water Fishes. International Journal of Current Microbiology and Applied
Sciences [en ligne], [.Consulté le 10/07/2020], Volume 4, Issue 3, Pages 2-3. Disponible sur le web :
NÄSE L., HATAKKA K. et SAVILAHTI E. [et al.] (2001). Effect of long-term consumption of a probiotic
bacterium Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children, Caries Research [En
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< https://www.karger.com/Article/Abstract/47484>
NAYAK S.K. (2010). Probiotics and immunity: a fish perspective. Fish & Shellfish Immunology [En ligne]
[consulté le 06.05.2020] Volume 29, Issue 1, Pages 2-14. Dispnible sur le web <
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NICOLAS J.S., GATESOUPE F.J., FROUEL S. [et al.] (2007). Quelles stratégies alternatives aux
antibiotiques en aquaculture ? La revue INRAE Productions Animales. [En ligne] [consulté le 04.05.2020]
Volume 20, Issue 3, Pages 253-258. Disponible sur le web
< https://productions-animales.org/article/view/3465>
NIKAIDO H. (2009). Multidrug resistance in bacteria. Annual review of Biochemistry [En ligne] [consulté le
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< https://www.annualreviews.org/doi/abs/10.1146/annurev.biochem.78.082907.145923>
54
MALDONADO N.C., DE RUIZ C.S., CECILIA M. [et al.] (2007). A simple technique to detect Klebsiella
biofilm-forming-strains. Inhibitory potential of Lactobacillus fermentum CRL1058 whole cells and products.
Communicating Current Research and Educational Topics and Trends. Applied Microbiology [En ligne]
[Consulté le 10/10/2020], Volume 70, Issue7, Pages 52–59. Disponible sur le web :
MARAGKOUDAKIS P.A., ZOUMPOPOULOU G.G., MIARIS G. [et al.] (2006). Probiotic potential of
Lactobacillus strains isolated from dairy products. International Dairy Journal [En ligne],[Consulté
le 5/04/2020],Volume16, Issue 3,Pages 189-199. Disponible sur le web :
MARTEAU P., DORE J. et COSSART P. (2017). Le microbiote intestinal: un organe à part entière.
Montrouge : Éditions John Libbey eurotext. Chapitre 31, Les probiotiques, Pages 291-304
MARTINEZ CRUZ P., IBANEZ A.L., MONROY HERMOSILLO O.A. [et al.] (2012). Use of probiotics in
aquaculture. International Scholarly Research Notices [En ligne] [cnsulté le 06.05.2020] Volume 2012, 13
Pages. Disponible sur le web
< https://www.hindawi.com/journals/isrn/2012/916845/>
MELIANI A. et BENSOLTANE A. (2015). Review of Pseudomonas Attachment and Biofilm Formation in
Food Industry. Poultry, Fisheries & Wildlife[en ligne], [Consulté le 23.10.2020], Volume 3, Issue 1, Pages 5560. Disponible sur le web :
MOUSTARDIER Georges (1972). Bactériologie médicale, 4émé édition, France : Maloine 1959. Page 213.
MURRAY P.R., BARO E.J., PFALLER M.A. [et al.] (1999) Manual of clinical microbiology. 7ème édition.
America: Amercian Society for Microbiology ASM 2003. , Pages 13-47.
MUTHUKUMAR P. et KANDEEPAN C. (2015). Isolation, Identification and Characterization of Probiotic
Organisms From Intestine of Fresh Water Fishes. International Journal of Current Microbiology and Applied
Sciences [en ligne], [.Consulté le 10/07/2020], Volume 4, Issue 3, Pages 2-3. Disponible sur le web :
NÄSE L., HATAKKA K. et SAVILAHTI E. [et al.] (2001). Effect of long-term consumption of a probiotic
bacterium Lactobacillus rhamnosus GG, in milk on dental caries and caries risk in children, Caries Research [En
ligne] [consulté le 30.04.2020] Volume 35, Issue 6, Pages 412-420. Disponible sur le web
< https://www.karger.com/Article/Abstract/47484>
NAYAK S.K. (2010). Probiotics and immunity: a fish perspective. Fish & Shellfish Immunology [En ligne]
[consulté le 06.05.2020] Volume 29, Issue 1, Pages 2-14. Dispnible sur le web <
http://europepmc.org/article/med/20219683>
NG S.C., HART A.L., KAMM M.A. [et al.] (2009). Mechanisms of action of probiotics: Recent advances.
Inflammatory Bowel Diseases [En ligne] [consulté le 22.04.2020] Volume 15, Issue 2, Pages 300-310.
Disponible sur le web
< https://academic.oup.com/ibdjournal/article/15/2/300/4643557>
NICOLAS J.S., GATESOUPE F.J., FROUEL S. [et al.] (2007). Quelles stratégies alternatives aux
antibiotiques en aquaculture ? La revue INRAE Productions Animales. [En ligne] [consulté le 04.05.2020]
Volume 20, Issue 3, Pages 253-258. Disponible sur le web
< https://productions-animales.org/article/view/3465>
NIKAIDO H. (2009). Multidrug resistance in bacteria. Annual review of Biochemistry [En ligne] [consulté le
05.05.2020] Volume 78, Pages 119-146. Disponible sur le web
< https://www.annualreviews.org/doi/abs/10.1146/annurev.biochem.78.082907.145923>