VIII
REFERENCES BIBLIOGRAPHIQUE
MILLER R-F et al., (1993). Chitin preservation in Quaternary Coleoptera: preliminary
results. Palaeogeography, Palaeoclimatology, Palaeoecology,103(3) : p.p 133-140.
NAMASIVAYAM C., RADHIKA R. et SUBA S., (2001). Uptake of dyes by a promising
locally available agricultural solid waste: coir pith. Waste Management, 21(4) : p.p 381–387.
NASEEM R .et TAHIR S-S., (2001). Removal of Pb (II) from aqueous/acidic solutions by
using bentonite as an adsorbent. Water Research, 33(11) : p.p 3982–3986.
NASLAIN R., (consulté le 4 janvier 2021). « CÉSIUM ».[en ligne]. Encyclopædia Universalis
https://www.universalis.fr/encyclopedie/cesium/
National Center for Biotechnology Information, (2020). PubChem Compound Summary :
Cesium137. [ En ligne]. https://pubchem.ncbi.nlm.nih.gov/compound/Cesium-137.
NICHOLAS HEWITT C.et RASHED M-B., (1988). Organic lead compounds in vehicles
exhaust.Applied organometallic chemistry ,2(2) : p.p 25-100.
NIMIBOFA A., EBELEGI A-N., DONBEBE W., (2017). Modelling and Interpretation of
Adsorption Isotherms. Journal of Chemistry, 2017(1): p.p 1–11.
NIU H., SHU X., WANG J-H. et VOLESKY B., (1993). Removal of lead from aqueous
solutions by Penicillium biomass. Biotechnol. Bioeng. 42 (6): p p 785–787.
PAN X et al ., (2015). A multi-model evaluation of aerosols over South Asia: Common
problems and possible causes. Atmosoheric, Chemistry and Physics,15 : p.p 5903-5928.
PILLAI CKS., PAUL W., SHARMA C-P., (2009). Chitin and chitosan polymers:
Chemistry, solubility and fiber formation. Prog Polym Sci, 34(7): p.p 641-678.
RAFALIMANANA H-J., (2003). Evaluation des effets d’insecticides sur deux types
d’Hyménoptères auxiliaires des cultures, l’abeille domestique (Apis mellifera L.) et des
parasitoïdes de pucerons : études de terrain à Madagascar et de laboratoire en France. Thèse
pour obtenir le grade de Docteur de l’Institut National Agronomique Paris- Grignon : 206 p.
RASMUSSEN R-S., MORRISSEY M-T., (2008). DNA-Based Methods for the Identification
of Commercial Fish and Seafood Species. Comprehensive reviews in food science and food
safety, 7(3): p.p 280–295.
REFERENCES BIBLIOGRAPHIQUE
MILLER R-F et al., (1993). Chitin preservation in Quaternary Coleoptera: preliminary
results. Palaeogeography, Palaeoclimatology, Palaeoecology,103(3) : p.p 133-140.
NAMASIVAYAM C., RADHIKA R. et SUBA S., (2001). Uptake of dyes by a promising
locally available agricultural solid waste: coir pith. Waste Management, 21(4) : p.p 381–387.
NASEEM R .et TAHIR S-S., (2001). Removal of Pb (II) from aqueous/acidic solutions by
using bentonite as an adsorbent. Water Research, 33(11) : p.p 3982–3986.
NASLAIN R., (consulté le 4 janvier 2021). « CÉSIUM ».[en ligne]. Encyclopædia Universalis
https://www.universalis.fr/encyclopedie/cesium/
National Center for Biotechnology Information, (2020). PubChem Compound Summary :
Cesium137. [ En ligne]. https://pubchem.ncbi.nlm.nih.gov/compound/Cesium-137.
NICHOLAS HEWITT C.et RASHED M-B., (1988). Organic lead compounds in vehicles
exhaust.Applied organometallic chemistry ,2(2) : p.p 25-100.
NIMIBOFA A., EBELEGI A-N., DONBEBE W., (2017). Modelling and Interpretation of
Adsorption Isotherms. Journal of Chemistry, 2017(1): p.p 1–11.
NIU H., SHU X., WANG J-H. et VOLESKY B., (1993). Removal of lead from aqueous
solutions by Penicillium biomass. Biotechnol. Bioeng. 42 (6): p p 785–787.
PAN X et al ., (2015). A multi-model evaluation of aerosols over South Asia: Common
problems and possible causes. Atmosoheric, Chemistry and Physics,15 : p.p 5903-5928.
PILLAI CKS., PAUL W., SHARMA C-P., (2009). Chitin and chitosan polymers:
Chemistry, solubility and fiber formation. Prog Polym Sci, 34(7): p.p 641-678.
RAFALIMANANA H-J., (2003). Evaluation des effets d’insecticides sur deux types
d’Hyménoptères auxiliaires des cultures, l’abeille domestique (Apis mellifera L.) et des
parasitoïdes de pucerons : études de terrain à Madagascar et de laboratoire en France. Thèse
pour obtenir le grade de Docteur de l’Institut National Agronomique Paris- Grignon : 206 p.
RASMUSSEN R-S., MORRISSEY M-T., (2008). DNA-Based Methods for the Identification
of Commercial Fish and Seafood Species. Comprehensive reviews in food science and food
safety, 7(3): p.p 280–295.