REFERENCES BIBLIOGRAPHIQUES
46
FERGUSSON, J.E., (1990). The heavy elements:chemistry, environmental impact and health
effets, 1, Oxford, Pergamon Press .p 614 .
FISHER, W, BAUCHOT M, SCHNEIDER, M(1987) fishes FAO d’identification
des espèces pour les besoins de la pèche (révision 1) .Méditerrané et mer Noire .Zone
de pèche 37 .volume 2 .vertebres.FAO (Rome). p.p.761-1530
GRIBOFF J, WUNDERLIN DA, MONFERRAN M V. (2017). Metals, as and Se
determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish
collected from three eutrophic reservoirs. Their consumption represents a risk for human
health?Microchemical
Journal
130:p.p.236-244.
https://doi.org/10.1016/J.MICROC.2016.09.013
HADJ-TAIEB A, GHORBEL M, HADJ-HAMIDA N, JARBOUI O (2013). Sex ratio,
reproduction, and growth of the gilthead sea bream, Sparus aurata (Pisces: Sparidae), in the
Gulf of Gabes, Tunisia Ciencias Marinas, vol. 39, num. 1: p.p.101-112
HART. ANNA (2001) Mann-Whitney test is not just a test of medians: differences in spread
can be important Statistics Group, Faculty of Science, University of Central Lancashire,
Preston PR1 2HE doi: https://doi.org/10.1136/bmj.323.7309.391 (Published 18 August 2001)
Cite this as: BMJ 2001; 323: 391. 188p.
HIBBELN, J. R., DAVIS, J. M., STEER ET AL.(2007). Maternal seafood consumption in
pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an
observational cohort study. Lancet, 369, p.p.578-85.
HOWE, P., MEYER, B., RECORD, S. ET AL(2006.) Dietary intake of long-chain omega3 polyunsaturated fatty acids: contribution of meat sources. Nutrition, 22, p.p. 47-53.
http://biologiedelapeau.fr/spip.php?article28 .
HUGHES, M. C., WILLIAMS, G. M., FOURTANIER, A .(2009). Food intake, dietary
patterns,and actinic keratoses of the skin: a longitudinal study. Am J Clin Nutr, 89, p.p. 124655.
HURLBUT JR., C.S. ET KLEIN, C., (1982). Manual de Mineralogía de Dana. Editorial
Reverté, Barcelona .564 p.
Hurtado-Rodrguez R, FOUNTOULAKI E, GRIGORAKIS K et al (2009) .season and
size effects : changes in the quality of gilthead sea bream ( Sparus aurata L).Mediterranean
Marine Science Research Article Indexed in WoS (Web of Science, ISIThomason)The
journal is available on line at http://www.medit-mar-sc.net .
IARC (1994). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans.
Volume 58. Beryllium, Cadmium, Mercury, and Exposures in the Glass Manufacturing
Industry. In: WHO (ed.). Lyon, France: WHO.
JEFF NAKWETI K., BSC (2021) Evaluation Des Teneurs En Eléments Traces Métalliques
(Cadmium Et Plomb) Dans L’eau, Les Sédiments Et Deux Espèces De Poissons Clarias
46
FERGUSSON, J.E., (1990). The heavy elements:chemistry, environmental impact and health
effets, 1, Oxford, Pergamon Press .p 614 .
FISHER, W, BAUCHOT M, SCHNEIDER, M(1987) fishes FAO d’identification
des espèces pour les besoins de la pèche (révision 1) .Méditerrané et mer Noire .Zone
de pèche 37 .volume 2 .vertebres.FAO (Rome). p.p.761-1530
GRIBOFF J, WUNDERLIN DA, MONFERRAN M V. (2017). Metals, as and Se
determination by inductively coupled plasma-mass spectrometry (ICP-MS) in edible fish
collected from three eutrophic reservoirs. Their consumption represents a risk for human
health?Microchemical
Journal
130:p.p.236-244.
https://doi.org/10.1016/J.MICROC.2016.09.013
HADJ-TAIEB A, GHORBEL M, HADJ-HAMIDA N, JARBOUI O (2013). Sex ratio,
reproduction, and growth of the gilthead sea bream, Sparus aurata (Pisces: Sparidae), in the
Gulf of Gabes, Tunisia Ciencias Marinas, vol. 39, num. 1: p.p.101-112
HART. ANNA (2001) Mann-Whitney test is not just a test of medians: differences in spread
can be important Statistics Group, Faculty of Science, University of Central Lancashire,
Preston PR1 2HE doi: https://doi.org/10.1136/bmj.323.7309.391 (Published 18 August 2001)
Cite this as: BMJ 2001; 323: 391. 188p.
HIBBELN, J. R., DAVIS, J. M., STEER ET AL.(2007). Maternal seafood consumption in
pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an
observational cohort study. Lancet, 369, p.p.578-85.
HOWE, P., MEYER, B., RECORD, S. ET AL(2006.) Dietary intake of long-chain omega3 polyunsaturated fatty acids: contribution of meat sources. Nutrition, 22, p.p. 47-53.
http://biologiedelapeau.fr/spip.php?article28 .
HUGHES, M. C., WILLIAMS, G. M., FOURTANIER, A .(2009). Food intake, dietary
patterns,and actinic keratoses of the skin: a longitudinal study. Am J Clin Nutr, 89, p.p. 124655.
HURLBUT JR., C.S. ET KLEIN, C., (1982). Manual de Mineralogía de Dana. Editorial
Reverté, Barcelona .564 p.
Hurtado-Rodrguez R, FOUNTOULAKI E, GRIGORAKIS K et al (2009) .season and
size effects : changes in the quality of gilthead sea bream ( Sparus aurata L).Mediterranean
Marine Science Research Article Indexed in WoS (Web of Science, ISIThomason)The
journal is available on line at http://www.medit-mar-sc.net .
IARC (1994). IARC Monographs on the Evaluation of Carcinogenic Risks to Humans.
Volume 58. Beryllium, Cadmium, Mercury, and Exposures in the Glass Manufacturing
Industry. In: WHO (ed.). Lyon, France: WHO.
JEFF NAKWETI K., BSC (2021) Evaluation Des Teneurs En Eléments Traces Métalliques
(Cadmium Et Plomb) Dans L’eau, Les Sédiments Et Deux Espèces De Poissons Clarias