RÉFÉRENCES BIBLIOGRAPHIQUES
55
HANAOKHA, H. (1977). Harmful effect of ammonia on growth of the brine shrimp Artemia
salina and inhibition of ammonia accumulation with an alga Chlorella. Bulletin of Plankton
Society, Japan. p. 99-107.
HEATH, H. (1924). The external development of certain phyllopods. Journal of Morphology.
Vol, 38, n°4, pp. 453-483.
HUANG, B. et HONG, H. (1999). Alkaline phosphatase activity and utilization of dissolved
organic phosphorus by algae in subtropical coastal waters, Mar. Pollut. Bull., 39: p. 205-211.
KACHER, M. (1989). Contribution à l'étude de quelques paramètres de la croissance et de la
dynamique de la population de rougets de vase Mullus barbatus, (linée, 1758) dans le golfe de
Béjaia. Mémoire d’ingéniorat. Halieutique. Alger : ISMAL, 171 p.
KARA, M.H., BENGRAINE, K.A., CHAOUI, L. et al. (2004). Quality evaluation of a new
strain of Artemia from Chott Merouane. Aquaculture. Vol. 235, pp. 361-369.
KARA, M.H., AMAROUAYACHE, M. (2012). Review of the biogeography of Artemia (L,
1819) (Crustacea Anostraca) in Algeria. International Journal of Artemia Biology. Vol. 2, n° 1,
pp. 40-50.
KHEMAKHEM, M. (1988). Artemia dans les salines de Sfax: étude biologique et écologique
possibilité d'exploitation à des fins aquacoles. Mémoire d’ingéniorat. Aquaculture. Alger: INAT,
114 p.
KINNE, O. (1976). Cultivation of marine organismes: water quality management and technology.
Marine écology. Vol. 3, n° 1, pp. 79-300.
KOLKOVSKI, S., CURNOW, J., KING, J. (2004). Intensive rearing system for fish larvae
research II Artemia hatching and enriching system. Aquacultural Engineering. Vol. 31, pp. 309317.
LEACH, W.E. (1819). Entomostraca, Dictionnaire des Science Naturelles. Vol. 14, 524 p.
LEGER, P., BENGTSON, D.A., SIMPSON, K.L. et al. The use and nutritional value of Artemia
as a food source. Oceanogr. Mar. Biol. Ann. Rev. Vol. 24, pp. 521-623.
LAVENS, P., SORGELOOS, P. et al. (1996). Manual on the production and use of live food for
aquaculture. Food and Agriculture Organization [en ligne]. [Consulté le 20/04 /2017]. Disponible
à l’adresse: < http://www.fao.org/docrep/003/W3732E/W3732E00.HTM>.
LAVENS, P., SORGELOOS, P. (1987). The cryptobiotic state of Artemia cysts, its diapause
deactivation and hatching: a review. Artemia research and its applications. Vol. 3, pp. 27-63.
LAVENS, P., SORGELOOS, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture. Vol. 181, n° 3, pp. 397-403
LITVINENKO, L.I., KOZLOV, A.V., KOVALENKO, A.I. et al. (2007). Salinity of water as
a factor to determine the development of the brine shrimp Artemia populations in Siberian lakes.
Hydrobiologia. Vol. 576, n°1, pp. 95-101.
MADANI. (2001). Manuel pratique sur l'Artemia : Rapport d’activité. Document non-publié.
Alger : MPRH pour la pêche et l’aquaculture, CNRDPA.
55
HANAOKHA, H. (1977). Harmful effect of ammonia on growth of the brine shrimp Artemia
salina and inhibition of ammonia accumulation with an alga Chlorella. Bulletin of Plankton
Society, Japan. p. 99-107.
HEATH, H. (1924). The external development of certain phyllopods. Journal of Morphology.
Vol, 38, n°4, pp. 453-483.
HUANG, B. et HONG, H. (1999). Alkaline phosphatase activity and utilization of dissolved
organic phosphorus by algae in subtropical coastal waters, Mar. Pollut. Bull., 39: p. 205-211.
KACHER, M. (1989). Contribution à l'étude de quelques paramètres de la croissance et de la
dynamique de la population de rougets de vase Mullus barbatus, (linée, 1758) dans le golfe de
Béjaia. Mémoire d’ingéniorat. Halieutique. Alger : ISMAL, 171 p.
KARA, M.H., BENGRAINE, K.A., CHAOUI, L. et al. (2004). Quality evaluation of a new
strain of Artemia from Chott Merouane. Aquaculture. Vol. 235, pp. 361-369.
KARA, M.H., AMAROUAYACHE, M. (2012). Review of the biogeography of Artemia (L,
1819) (Crustacea Anostraca) in Algeria. International Journal of Artemia Biology. Vol. 2, n° 1,
pp. 40-50.
KHEMAKHEM, M. (1988). Artemia dans les salines de Sfax: étude biologique et écologique
possibilité d'exploitation à des fins aquacoles. Mémoire d’ingéniorat. Aquaculture. Alger: INAT,
114 p.
KINNE, O. (1976). Cultivation of marine organismes: water quality management and technology.
Marine écology. Vol. 3, n° 1, pp. 79-300.
KOLKOVSKI, S., CURNOW, J., KING, J. (2004). Intensive rearing system for fish larvae
research II Artemia hatching and enriching system. Aquacultural Engineering. Vol. 31, pp. 309317.
LEACH, W.E. (1819). Entomostraca, Dictionnaire des Science Naturelles. Vol. 14, 524 p.
LEGER, P., BENGTSON, D.A., SIMPSON, K.L. et al. The use and nutritional value of Artemia
as a food source. Oceanogr. Mar. Biol. Ann. Rev. Vol. 24, pp. 521-623.
LAVENS, P., SORGELOOS, P. et al. (1996). Manual on the production and use of live food for
aquaculture. Food and Agriculture Organization [en ligne]. [Consulté le 20/04 /2017]. Disponible
à l’adresse: < http://www.fao.org/docrep/003/W3732E/W3732E00.HTM>.
LAVENS, P., SORGELOOS, P. (1987). The cryptobiotic state of Artemia cysts, its diapause
deactivation and hatching: a review. Artemia research and its applications. Vol. 3, pp. 27-63.
LAVENS, P., SORGELOOS, P. (2000). The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture. Vol. 181, n° 3, pp. 397-403
LITVINENKO, L.I., KOZLOV, A.V., KOVALENKO, A.I. et al. (2007). Salinity of water as
a factor to determine the development of the brine shrimp Artemia populations in Siberian lakes.
Hydrobiologia. Vol. 576, n°1, pp. 95-101.
MADANI. (2001). Manuel pratique sur l'Artemia : Rapport d’activité. Document non-publié.
Alger : MPRH pour la pêche et l’aquaculture, CNRDPA.