Bibliographie
57
GUILLAUME, J., KAUSHIK, S., BERGOT, P. et al. (1999). Nutrition et
alimentation des poissons et crustacés. France : INRA-IFREMER. 490 p.
HERD, R., ODDY, V., RICHARDSON, E. (2004). Biological basis for variation in
residual feed intake in beef cattle. Australian journal of experimental agriculture. N°44,
p. 423-430.
HIDALGO, F., ALLIOT, E. (1988). Influence of water temperature on protein
requirement and protein utilization in juvenile sea bass, Dicentrarchus labrax.
Aquaculture. Vol. 2, n°72, p. 115-129.
HUNTINGFORD, F. (2004). Implications of domestication and rearing conditions for
the behaviour of cultivated fishes. Journal of fish biology. N°65, p. 122-142.
HUGHES, T., J. ARCHER, PITCHFORD, W. (1997). Response to selection for high
and low net feed intake in mice. Breeding responding to client needs. 6-10 April 1997.
Australia: Association for the advancement of animal breeding and Genetics, Vol. 14,
n°1, p. 135-138.
KAUSE, A., RITOLA, O., PAANANEN, E. et al. (2002). Coupling body weight and
its composition: a quantitative genetic analysis in rainbow trout. Aquaculture. N°211, p.
65-79.
KAUSE, A., TOBIN, D., DOBLY, A. et al. (2006a). Recording strategies and selection
potential of feed intake measured using the X-ray method in rainbow trout. Genetic
selection evolution. N°38, p. 389-409.
KAUSE, A., TOBIN, D., HOULIHAN, D.F. et al. (2006b). Feed efficiency of rainbow
trout can be improved through selection: different genetic potential on alternative diets.
Animal science. N°84, p. 807-817.
KENNEDY, M., FITZMAURICE, P. (1968). Occurrence of eggs of bass
Dicentrarchus labrax on the southern coasts of Ireland. Journal of the marine biological
association of united kingdom. N°48, p. 585- 592.
KENTOURI, M., DIVANACH, P., BATIQUE, O. et al. (1986). Rôle des individus
conditionnés dans l’initiation à l’auto-nourrissage et dans l’adaptation à la captivité du
loup Dicentrarchus labrax sauvage, en période hivernale. Aquaculture. N°52, p. 117124.
KESTEMONT, P., BARAS, E. (2001). Environmental factors and feed intake :
mechanisms and interactions. In: HOULIHAN, D. Food intake in fish. Oxford:
Blackwell science, p. 131-156.
57
GUILLAUME, J., KAUSHIK, S., BERGOT, P. et al. (1999). Nutrition et
alimentation des poissons et crustacés. France : INRA-IFREMER. 490 p.
HERD, R., ODDY, V., RICHARDSON, E. (2004). Biological basis for variation in
residual feed intake in beef cattle. Australian journal of experimental agriculture. N°44,
p. 423-430.
HIDALGO, F., ALLIOT, E. (1988). Influence of water temperature on protein
requirement and protein utilization in juvenile sea bass, Dicentrarchus labrax.
Aquaculture. Vol. 2, n°72, p. 115-129.
HUNTINGFORD, F. (2004). Implications of domestication and rearing conditions for
the behaviour of cultivated fishes. Journal of fish biology. N°65, p. 122-142.
HUGHES, T., J. ARCHER, PITCHFORD, W. (1997). Response to selection for high
and low net feed intake in mice. Breeding responding to client needs. 6-10 April 1997.
Australia: Association for the advancement of animal breeding and Genetics, Vol. 14,
n°1, p. 135-138.
KAUSE, A., RITOLA, O., PAANANEN, E. et al. (2002). Coupling body weight and
its composition: a quantitative genetic analysis in rainbow trout. Aquaculture. N°211, p.
65-79.
KAUSE, A., TOBIN, D., DOBLY, A. et al. (2006a). Recording strategies and selection
potential of feed intake measured using the X-ray method in rainbow trout. Genetic
selection evolution. N°38, p. 389-409.
KAUSE, A., TOBIN, D., HOULIHAN, D.F. et al. (2006b). Feed efficiency of rainbow
trout can be improved through selection: different genetic potential on alternative diets.
Animal science. N°84, p. 807-817.
KENNEDY, M., FITZMAURICE, P. (1968). Occurrence of eggs of bass
Dicentrarchus labrax on the southern coasts of Ireland. Journal of the marine biological
association of united kingdom. N°48, p. 585- 592.
KENTOURI, M., DIVANACH, P., BATIQUE, O. et al. (1986). Rôle des individus
conditionnés dans l’initiation à l’auto-nourrissage et dans l’adaptation à la captivité du
loup Dicentrarchus labrax sauvage, en période hivernale. Aquaculture. N°52, p. 117124.
KESTEMONT, P., BARAS, E. (2001). Environmental factors and feed intake :
mechanisms and interactions. In: HOULIHAN, D. Food intake in fish. Oxford:
Blackwell science, p. 131-156.