the possession of a dealer shall be tagged,
marked, or otherwise identified in this
manner. The identification number shall be
assigned by the MRD when the fisherman
purchases his or her commercial crab
“catcher’s” license. For subsequent
years,
the
same
identification number shall be
assigned to the same commercial crab
fisherman.
Crabs taken by a licensed live bait dealer for sale
as bait shall not be subject to the minimum
prescribed size limit.
Crabs taken for bait by licensed recreational
shrimp boats shall not be subject to the
minimum prescribed size limit, but such boats
are limited to no more than the number of crabs
held by a one (1) gallon container per boat per
day.
Crabs taken by licensed commercial or
recreational shrimp boats in waters open to
commercial shrimping area limited to no more
than one five-gallon container of legal size crabs
in possession per boat unless the operator
possesses a valid commercial “crab catcher’s”
license.
Persons, firms, or corporations may import crabs
for commercial purposes from a licensed dealer
or fisherman residing outside the state of
Alabama, provided such crabs were taken and
shipped pursuant to the state’s laws and
regulations. Containers of crabs shall be
marked, tagged, or otherwise identified as
required by the laws and regulations in that state.
A bill of sale or other proof of purchase showing
the nonresident dealer’s or fisherman’s name
and address, pounds or numbers of containers
purchased, and date of purchase shall be
maintained at the place of business for a period
of one year and shall be available for inspection
and presented without delay upon request by a
conservation enforcement officer or other
authorized agent.
Persons who have caught crabs from the waters
of another state may import those crabs into the
state of Alabama for commercial purposes,
provided said crabs were legally taken, licensed,
and transported pursuant to that state’s laws and
regulations. Containers of crabs shall be marked
or tagged with the fisherman’s name,
commercial crab fisherman’s license number
issued by the state, and the date of harvest.
Traps used to take crabs or other seafood shall
not exceed twenty-seven (27) cubic feet in
volume.
All crab traps must contain at least two (2)
unobstructed escape rings with a minimum
inside diameter of 2 5/16 inches located on a
vertical surface. There must be one ring per
chamber. From April 1 through September 30, a
licensed crab catcher may obstruct or remove the
escape rings, after obtaining a permit from the
Marine Resources Division, for the purpose of
catching pre-molt crabs, otherwise known as
“busters” or “peelers”.
Each commercial crab trap shall be marked with
at least one (1) buoy no smaller than six inches
(6”) in diameter. At least one-half (½) of the
buoy shall be white; each buoy shall be marked
with the fisherman’s identification number
(assigned by the Marine Resources Division and
remains the same for subsequent years) that is
visible above the water line. Buoys shall be
attached to the traps by the use of weighted line
to prevent the line from floating. Plastic bottles
are prohibited for use as a commercial crab trap
buoy. Owners trap identification number must
be painted or affixed to each side of the vessel
used to harvest crabs in block type a minimum
of 3 inches in height and contrasting with the
background.
Plastic bottles are prohibited for use as a
commercial crab trap buoy.
It shall be unlawful to set or place in the waters
of this state any commercial crab trap, which
does not have attached a float marked with the
identification number of the owner of the trap.
Such number shall be at least one inch (1”) in
height, colored to be a definite contrast with the
color of the float, of block character, and
readable from left to right.
It shall be unlawful to remove crab traps from
the water or remove crabs from crab traps during
the hours from sunset to one (1) hour before
sunrise the following day.
6
marked, or otherwise identified in this
manner. The identification number shall be
assigned by the MRD when the fisherman
purchases his or her commercial crab
“catcher’s” license. For subsequent
years,
the
same
identification number shall be
assigned to the same commercial crab
fisherman.
Crabs taken by a licensed live bait dealer for sale
as bait shall not be subject to the minimum
prescribed size limit.
Crabs taken for bait by licensed recreational
shrimp boats shall not be subject to the
minimum prescribed size limit, but such boats
are limited to no more than the number of crabs
held by a one (1) gallon container per boat per
day.
Crabs taken by licensed commercial or
recreational shrimp boats in waters open to
commercial shrimping area limited to no more
than one five-gallon container of legal size crabs
in possession per boat unless the operator
possesses a valid commercial “crab catcher’s”
license.
Persons, firms, or corporations may import crabs
for commercial purposes from a licensed dealer
or fisherman residing outside the state of
Alabama, provided such crabs were taken and
shipped pursuant to the state’s laws and
regulations. Containers of crabs shall be
marked, tagged, or otherwise identified as
required by the laws and regulations in that state.
A bill of sale or other proof of purchase showing
the nonresident dealer’s or fisherman’s name
and address, pounds or numbers of containers
purchased, and date of purchase shall be
maintained at the place of business for a period
of one year and shall be available for inspection
and presented without delay upon request by a
conservation enforcement officer or other
authorized agent.
Persons who have caught crabs from the waters
of another state may import those crabs into the
state of Alabama for commercial purposes,
provided said crabs were legally taken, licensed,
and transported pursuant to that state’s laws and
regulations. Containers of crabs shall be marked
or tagged with the fisherman’s name,
commercial crab fisherman’s license number
issued by the state, and the date of harvest.
Traps used to take crabs or other seafood shall
not exceed twenty-seven (27) cubic feet in
volume.
All crab traps must contain at least two (2)
unobstructed escape rings with a minimum
inside diameter of 2 5/16 inches located on a
vertical surface. There must be one ring per
chamber. From April 1 through September 30, a
licensed crab catcher may obstruct or remove the
escape rings, after obtaining a permit from the
Marine Resources Division, for the purpose of
catching pre-molt crabs, otherwise known as
“busters” or “peelers”.
Each commercial crab trap shall be marked with
at least one (1) buoy no smaller than six inches
(6”) in diameter. At least one-half (½) of the
buoy shall be white; each buoy shall be marked
with the fisherman’s identification number
(assigned by the Marine Resources Division and
remains the same for subsequent years) that is
visible above the water line. Buoys shall be
attached to the traps by the use of weighted line
to prevent the line from floating. Plastic bottles
are prohibited for use as a commercial crab trap
buoy. Owners trap identification number must
be painted or affixed to each side of the vessel
used to harvest crabs in block type a minimum
of 3 inches in height and contrasting with the
background.
Plastic bottles are prohibited for use as a
commercial crab trap buoy.
It shall be unlawful to set or place in the waters
of this state any commercial crab trap, which
does not have attached a float marked with the
identification number of the owner of the trap.
Such number shall be at least one inch (1”) in
height, colored to be a definite contrast with the
color of the float, of block character, and
readable from left to right.
It shall be unlawful to remove crab traps from
the water or remove crabs from crab traps during
the hours from sunset to one (1) hour before
sunrise the following day.
6