REFERENCES BIBLIOGRAPHIQUES
• ABDELLAOUI, B. BERRAHO, A. FALCINI, A. SANTOLERI,J.R.
SAMMARTINO,M. (2017).Assessing the Impact of Temperature and Chlorophyll
Variations on the Fluctuations of Sardine Abundance in Al-Hoceima (South Alboran
Sea). J Marine Science Research and Development, 7:239.
• AKINORI, T. YOSHIOKI, O et ICHIRO. (2007).Optimal growth temperature
hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same
ocean regime?.Canadian Journal of Fisheries and Aquatic Sciences,64: 6p.
• BAKUN, A 1996. Patterns in the Ocean. Ocean Processes and Marine Population
Dynamics. California Sea Grant College System, University of California, La Jolla.
• BASILONE, G. GUISANDE, C ET PATTI, B. (2004). Lier les conditions de l'habitat
et la croissance de l'anchois européen (Engraulis encrasicolus). Poisson, 68 :9 -19.
• BAUCHOT, M. L. PRAS, A. (1980). Guide des poissons marins d'Europe.
• BAUDRON, A.R. NEEDLE, C.L et MARSHALL, C.T. (2011). Implications of a
warming North Sea for the growth of Haddock Melanogrammus aeglefinus. Journal of
Fish Biology, 78 (7): 1874–89.
• BAUDRON, A.R. NEEDLE C.L., RIJNSDORP A.D et MARSHALL C.T. (2014).
Warming temperatures and smaller body sizes: synchronous changes in growth of North
Sea fishes. Global Change Biology, 20 (4): 1023–3.
• BEN ABDALLAH, L.GAAMOUR, A. MILI, S ET KHEMIRI, S. (2004).L'anchois
(Engraulis encrasicolus) des côtes nord de la Tunisie : reproduction et exploitation.
Journal Bull. INSTM Salammbô,31 :17-24.
• BERNAL, P.A. (1991). Consequences of global change for oceans: a review. Climatic
Change,18:339– 359.
• BRETT, J.R. (1979). Environmental factors and growth. Fish Physiology VIII,
Bioenergetics and growth. (eds). Hoar, W.S., Randall, D.J. & Brett, J.R. Academic Press,
New York, 599–675.
• BRUNEL, T. ERNANDE, B. MOLLET, F et RIJNSDORP, A.D. (2013). Estimating
age at maturation and energy-based life-history traits from individual growth trajectories
with nonlinear mixed-effects models. Oecologia, 172 (3): 631–43.
• ABDELLAOUI, B. BERRAHO, A. FALCINI, A. SANTOLERI,J.R.
SAMMARTINO,M. (2017).Assessing the Impact of Temperature and Chlorophyll
Variations on the Fluctuations of Sardine Abundance in Al-Hoceima (South Alboran
Sea). J Marine Science Research and Development, 7:239.
• AKINORI, T. YOSHIOKI, O et ICHIRO. (2007).Optimal growth temperature
hypothesis: Why do anchovy flourish and sardine collapse or vice versa under the same
ocean regime?.Canadian Journal of Fisheries and Aquatic Sciences,64: 6p.
• BAKUN, A 1996. Patterns in the Ocean. Ocean Processes and Marine Population
Dynamics. California Sea Grant College System, University of California, La Jolla.
• BASILONE, G. GUISANDE, C ET PATTI, B. (2004). Lier les conditions de l'habitat
et la croissance de l'anchois européen (Engraulis encrasicolus). Poisson, 68 :9 -19.
• BAUCHOT, M. L. PRAS, A. (1980). Guide des poissons marins d'Europe.
• BAUDRON, A.R. NEEDLE, C.L et MARSHALL, C.T. (2011). Implications of a
warming North Sea for the growth of Haddock Melanogrammus aeglefinus. Journal of
Fish Biology, 78 (7): 1874–89.
• BAUDRON, A.R. NEEDLE C.L., RIJNSDORP A.D et MARSHALL C.T. (2014).
Warming temperatures and smaller body sizes: synchronous changes in growth of North
Sea fishes. Global Change Biology, 20 (4): 1023–3.
• BEN ABDALLAH, L.GAAMOUR, A. MILI, S ET KHEMIRI, S. (2004).L'anchois
(Engraulis encrasicolus) des côtes nord de la Tunisie : reproduction et exploitation.
Journal Bull. INSTM Salammbô,31 :17-24.
• BERNAL, P.A. (1991). Consequences of global change for oceans: a review. Climatic
Change,18:339– 359.
• BRETT, J.R. (1979). Environmental factors and growth. Fish Physiology VIII,
Bioenergetics and growth. (eds). Hoar, W.S., Randall, D.J. & Brett, J.R. Academic Press,
New York, 599–675.
• BRUNEL, T. ERNANDE, B. MOLLET, F et RIJNSDORP, A.D. (2013). Estimating
age at maturation and energy-based life-history traits from individual growth trajectories
with nonlinear mixed-effects models. Oecologia, 172 (3): 631–43.