74
AMUNDSEN, P.A., GABLER, H.M., STALDVIK, F.J (1996). A new approach to graphical
analysis of feeding strategy from stomach contents data—modification of the Costello (1990)
method. Journal of Fish Biology, N. 48. pp. 607-614.
ARA, K., HIROMI, J (2007). Temporal variability in primary and copepod production in sagami.
Journal of Plankton Research, N. 29. pp. i85-i96.
ASSO, A (1982). Contribution à l’étude de polluants métalliques chez la moule Perna perna dans
la région d’Alger. Thèse de 3ème cycle. Environnement. UST Languedoc-Monpellier. p.316.
BACHA, M., AMARA, R (2009). Spatial, temporal and ontogenetic variation in diet of anchovy
(Engraulisencrasicolus) on the Algerian coast (SW Mediterranean). Estuarine, Coastal and
Shelf Science, N.85.pp. 257-264.
BACHA, M., AMARA, R (2012). Inter-cohort differences in growth, condition and feeding of
juvenile anchovy (Engraulis encrasicolus) in the Gulf of Bejaia (Algerian coast, SW
Mediterranean): implications for recruitment success. Fisheries Research, N.129.pp. 73–81.
BAUCHOT M.L. & PRAS A (1980). Guide des poissons marins d’Europe. Neuchatel: Delachaux
& Niestle (Ed), p.427.
BELLIDO, J.M., PIERCE, G.J., ROMERO, J.L., MILLÁN, M (2000). Use of frequency
analysis methods to estimate growth of anchovy (Engraulis encrasicolus L. 1758) in the Gulf of
Cádiz (SW Spain). Fisheries Research, N.48.pp. 107-115.
BLAXTER, J. H. S. AND HUNTER, J. R (1982). The Biology of the Clupeoid Fishes. In
Advances in Marine Biology (ed. J.H.S. Blaxter, F. S. R. and M. Y.). pp. 1-223.
AMUNDSEN, P.A., GABLER, H.M., STALDVIK, F.J (1996). A new approach to graphical
analysis of feeding strategy from stomach contents data—modification of the Costello (1990)
method. Journal of Fish Biology, N. 48. pp. 607-614.
ARA, K., HIROMI, J (2007). Temporal variability in primary and copepod production in sagami.
Journal of Plankton Research, N. 29. pp. i85-i96.
ASSO, A (1982). Contribution à l’étude de polluants métalliques chez la moule Perna perna dans
la région d’Alger. Thèse de 3ème cycle. Environnement. UST Languedoc-Monpellier. p.316.
BACHA, M., AMARA, R (2009). Spatial, temporal and ontogenetic variation in diet of anchovy
(Engraulisencrasicolus) on the Algerian coast (SW Mediterranean). Estuarine, Coastal and
Shelf Science, N.85.pp. 257-264.
BACHA, M., AMARA, R (2012). Inter-cohort differences in growth, condition and feeding of
juvenile anchovy (Engraulis encrasicolus) in the Gulf of Bejaia (Algerian coast, SW
Mediterranean): implications for recruitment success. Fisheries Research, N.129.pp. 73–81.
BAUCHOT M.L. & PRAS A (1980). Guide des poissons marins d’Europe. Neuchatel: Delachaux
& Niestle (Ed), p.427.
BELLIDO, J.M., PIERCE, G.J., ROMERO, J.L., MILLÁN, M (2000). Use of frequency
analysis methods to estimate growth of anchovy (Engraulis encrasicolus L. 1758) in the Gulf of
Cádiz (SW Spain). Fisheries Research, N.48.pp. 107-115.
BLAXTER, J. H. S. AND HUNTER, J. R (1982). The Biology of the Clupeoid Fishes. In
Advances in Marine Biology (ed. J.H.S. Blaxter, F. S. R. and M. Y.). pp. 1-223.