REFERENCE BIBLIOGRAPHIE
• HORNER, R.-A. (2005). A Taxonomic Guide To Some Common Marine
Phytoplancton, Editions Biopress Limited, Bristol, Angleterre, 195 p.
• Illoul, H., Hernandez, F.R., Vila, M., et al. (2012). The genus Ostreopsis along the
Algerian coastal waters (SW Mediterranean Sea) associated with a human respiratory
intoxication episode. Cryptogamie, Algologie, 33 (2): PP. 209-216 .
• Illoul, H., Maso, M., FortuñoAlós, J.M., et al. (2008). Potentially harmful microalgae
in coastal waters of the Algiers area (SouthernMediterraneanSea). Algologie 29, 261–
278.
• Iltis André. (1980). Les algues. In : Durand Jean-René (ed.), Lévêque Christian (ed.).
Flore et faune aquatiques de l'Afrique sahélo-soudanienne : tome 1. Paris : ORSTOM,
(44), 9-61.
• Jacques G. et Christian H. (2003). Traitement des donnéesstationnelles (faune).
REBENT.10 p
• Jeong, H.J., Y. Yoo, D., J.S. Kim, K.A.et al. (2010). Growth, feeding and ec- ological
roles of the mixotrophic and heterotrophic dinoflagellates in marine planktonic food
webs. Ocean Science Journal, pp. 65-91.
• John, B.D.M. (1994). Alternation of generations in algae: its complexity, maintenance
and evolution. Biological Reviews, 69: 275-291.
• Johnston A. M., Raven J. A., Beardall J., and Leegood R. C. (2001) Carbon fixation:
Photosynthesis in a marine diatom. Nature 412(6842), 40-41.
• Jordan, R. W., Cros, L., & Young, J. R. (2004). A revised classification scheme for
living haptophyte. Micropaleontology, 50, 55–79.
• Jorgensen, C.B. (1966). The Biology of Suspension Feeding. Pergamon Press,
London,1st edition (January 1, 1966), 357 p.
• Kennouche H.(2000). Contribution à l’étude des dinoflagellés dans la région de Sidi
Fredj.Mémoire D.E.U.A, ISMAL. 31p.
• Kim, J., Linton, E., & Shin, W. (2016). Morphological and genetic diversity of
Euglena deses group (Euglenophyceae) with emphasis on cryptic species. Algae,,pp.
219-230.
• Kumar H.D., Singh H.N. (1979). Cyanophyta. In: A Textbook on Algae. Palgrave,
London. (en ligne).(Consulter le 02/06/2021), disponible sur le Web:
https://doi.org/10.1007/978-1-349-16144-7_5
• HORNER, R.-A. (2005). A Taxonomic Guide To Some Common Marine
Phytoplancton, Editions Biopress Limited, Bristol, Angleterre, 195 p.
• Illoul, H., Hernandez, F.R., Vila, M., et al. (2012). The genus Ostreopsis along the
Algerian coastal waters (SW Mediterranean Sea) associated with a human respiratory
intoxication episode. Cryptogamie, Algologie, 33 (2): PP. 209-216 .
• Illoul, H., Maso, M., FortuñoAlós, J.M., et al. (2008). Potentially harmful microalgae
in coastal waters of the Algiers area (SouthernMediterraneanSea). Algologie 29, 261–
278.
• Iltis André. (1980). Les algues. In : Durand Jean-René (ed.), Lévêque Christian (ed.).
Flore et faune aquatiques de l'Afrique sahélo-soudanienne : tome 1. Paris : ORSTOM,
(44), 9-61.
• Jacques G. et Christian H. (2003). Traitement des donnéesstationnelles (faune).
REBENT.10 p
• Jeong, H.J., Y. Yoo, D., J.S. Kim, K.A.et al. (2010). Growth, feeding and ec- ological
roles of the mixotrophic and heterotrophic dinoflagellates in marine planktonic food
webs. Ocean Science Journal, pp. 65-91.
• John, B.D.M. (1994). Alternation of generations in algae: its complexity, maintenance
and evolution. Biological Reviews, 69: 275-291.
• Johnston A. M., Raven J. A., Beardall J., and Leegood R. C. (2001) Carbon fixation:
Photosynthesis in a marine diatom. Nature 412(6842), 40-41.
• Jordan, R. W., Cros, L., & Young, J. R. (2004). A revised classification scheme for
living haptophyte. Micropaleontology, 50, 55–79.
• Jorgensen, C.B. (1966). The Biology of Suspension Feeding. Pergamon Press,
London,1st edition (January 1, 1966), 357 p.
• Kennouche H.(2000). Contribution à l’étude des dinoflagellés dans la région de Sidi
Fredj.Mémoire D.E.U.A, ISMAL. 31p.
• Kim, J., Linton, E., & Shin, W. (2016). Morphological and genetic diversity of
Euglena deses group (Euglenophyceae) with emphasis on cryptic species. Algae,,pp.
219-230.
• Kumar H.D., Singh H.N. (1979). Cyanophyta. In: A Textbook on Algae. Palgrave,
London. (en ligne).(Consulter le 02/06/2021), disponible sur le Web:
https://doi.org/10.1007/978-1-349-16144-7_5