49
SKERGET M., KOTNIK P., HADOLIN B., HRAS A.-R., SIMONIC M. ET KNEZ Z., 2005.
Phenols, proanthocyanidines, flavones and flavonols in some plant materials and their antioxidant
activities. Food Chemistry. 89: 191-198p.
S. JOKIĆ, D. VELIĆ, M. BILIĆ, A. BUCIĆ-KOJIĆ, M. PLAN INIĆ AND S. TOMAS., 2010.
Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans. J. Food Sci.
Vol. 28. 206- 212p. Organisation des plantes sans fleurs, algues et champignons. DUNOD, 154p.
TABOADA M. C. MR, MIGUEZ M. I., 2012. Nutritional value of the marine algae wakame (Undaria
pinnatifida) and nori (Porphyra purpurea) as food supplements. Journal of Applied Phycology 25p.
TIERNEY M.S., SOLER-VILA A., RAI D.K., CROFT A.K., BRUNTON N.P. & SMYTH T.J.,
2013. UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum,
Pelvetia canaliculata and Fucus spiralis. Metabolomics 10, 524–535.
UTHURRY C.A., HEVIA D., GOMEZ-CORDOVES C., 2011. Role of honey polyphenols in health.
Journal of ApiProduct and ApiMedical Science 3(4) : 141-159p.
VILLARREAL-GOMEZ L.J. S-MIE, GUERRA-RIVAS G., AYALA-SANCHEZ ., 2010.
Antibacterial and anticancer activity of seaweeds and bacteria associated with their surface. . Revista de
Biología Marina y Oceanografía 45:267-275p.
WATANABE F., TAKENAKA S., KATSURA H., MASUMDER S.A.M., ABE K., TAMURA Y. &
WRIGHT A.D.M., KONIGHT G., ANGERHOFER C.K., GREENIDGE P., LINDEN A. &
DESQUEROUX FAUNDEZ R., 1997. Anti-malarial activity: the search for marine-derived natural
products with selective anti-malarial activity. Journal of Natural Products 59, 710-716p.
YAN X., CHUDA Y., SUZUKI M. & NAGAT T., 1999. Fucoxanthin as the major antioxidant in
Hifikia fusiformis. Common edible seaweed., Bioscience, Biotechnology and Biochemistry, 63(3), 605607p.
YASUHARA BL., 2010. Marine compounds and their antiviral activates. Antiviral research 86:231240p.
ZHAO Z., 2012. Antioxidative capacity of rosehip polyphenols and their potential role in type 2 diabetes
mellitus prevention and management. Mmaster of Science Thesis : 44p.
ZITOUNI.H., 2015. Valorisation nutritionnelle d’algues marines du littoral Algérien chez le ruminant
via des méthodes chimiques, biologiques et moléculaires. Thèse de doctorat en biotechnologie
microbiennes génomes et environnement. Université des frères Mentouri Constantine : 196p.
50
ZUBIA D., ROBLEDO D. & FREILE-PELEGRIN Y., 2007. Antioxidant activities in tropical marine
macroalgae from the Yucatan peninsula Mexico. Journal of Applied Phycology 19, 449-556p.
SKERGET M., KOTNIK P., HADOLIN B., HRAS A.-R., SIMONIC M. ET KNEZ Z., 2005.
Phenols, proanthocyanidines, flavones and flavonols in some plant materials and their antioxidant
activities. Food Chemistry. 89: 191-198p.
S. JOKIĆ, D. VELIĆ, M. BILIĆ, A. BUCIĆ-KOJIĆ, M. PLAN INIĆ AND S. TOMAS., 2010.
Modelling of the Process of Solid-Liquid Extraction of Total Polyphenols from Soybeans. J. Food Sci.
Vol. 28. 206- 212p. Organisation des plantes sans fleurs, algues et champignons. DUNOD, 154p.
TABOADA M. C. MR, MIGUEZ M. I., 2012. Nutritional value of the marine algae wakame (Undaria
pinnatifida) and nori (Porphyra purpurea) as food supplements. Journal of Applied Phycology 25p.
TIERNEY M.S., SOLER-VILA A., RAI D.K., CROFT A.K., BRUNTON N.P. & SMYTH T.J.,
2013. UPLC-MS profiling of low molecular weight phlorotannin polymers in Ascophyllum nodosum,
Pelvetia canaliculata and Fucus spiralis. Metabolomics 10, 524–535.
UTHURRY C.A., HEVIA D., GOMEZ-CORDOVES C., 2011. Role of honey polyphenols in health.
Journal of ApiProduct and ApiMedical Science 3(4) : 141-159p.
VILLARREAL-GOMEZ L.J. S-MIE, GUERRA-RIVAS G., AYALA-SANCHEZ ., 2010.
Antibacterial and anticancer activity of seaweeds and bacteria associated with their surface. . Revista de
Biología Marina y Oceanografía 45:267-275p.
WATANABE F., TAKENAKA S., KATSURA H., MASUMDER S.A.M., ABE K., TAMURA Y. &
WRIGHT A.D.M., KONIGHT G., ANGERHOFER C.K., GREENIDGE P., LINDEN A. &
DESQUEROUX FAUNDEZ R., 1997. Anti-malarial activity: the search for marine-derived natural
products with selective anti-malarial activity. Journal of Natural Products 59, 710-716p.
YAN X., CHUDA Y., SUZUKI M. & NAGAT T., 1999. Fucoxanthin as the major antioxidant in
Hifikia fusiformis. Common edible seaweed., Bioscience, Biotechnology and Biochemistry, 63(3), 605607p.
YASUHARA BL., 2010. Marine compounds and their antiviral activates. Antiviral research 86:231240p.
ZHAO Z., 2012. Antioxidative capacity of rosehip polyphenols and their potential role in type 2 diabetes
mellitus prevention and management. Mmaster of Science Thesis : 44p.
ZITOUNI.H., 2015. Valorisation nutritionnelle d’algues marines du littoral Algérien chez le ruminant
via des méthodes chimiques, biologiques et moléculaires. Thèse de doctorat en biotechnologie
microbiennes génomes et environnement. Université des frères Mentouri Constantine : 196p.
50
ZUBIA D., ROBLEDO D. & FREILE-PELEGRIN Y., 2007. Antioxidant activities in tropical marine
macroalgae from the Yucatan peninsula Mexico. Journal of Applied Phycology 19, 449-556p.