44
Kesarcodi-Watson, A., Kaspar, H., Lategan, M. J., & Gibson, L. (2008). Probiotics in
aquaculture: the need, principles and mechanisms of action and screening
processes. Aquaculture, 274(1), P.P.1-14.
Laffargue, C. (2015). Intérêt des probiotiques dans la prévention de pathologies et conseils
en officine .Mémoire de thèse de doctorat en pharmacie, Toulouse : université de Toulouse
III-Paul Sabatier.
Lamari, F., Sadok, K., Bakhrouf, A., &Gatesoupe, F. J. (2013).Selection of lactic acid
bacteria as candidate probiotics and in vivo test on Artemia nauplii. Aquaculture
international, 22(2), P.P.699-709.
Lavens, P., & Sorgeloos, P. (2000).The history, present status and prospects of the
availability of Artemia cysts for aquaculture. Aquaculture, 181(3-4), P.P.397-403.
Mahdhi, A., Harbi, B., Esteban, M. Á., Chaieb, K., Kamoun, F., & Bakhrouf, A.
(2010).Using mixture design to construct consortia of potential probiotic Bacillus strains to
protect gnotobiotic Artemia against pathogenic Vibrio. Biocontrol science and
technology, 20(9), P.P.983-996.
Mahdhi, A., Hmila, Z., Chaieb, K., Kamoun, F., & Bakhrouf, A. (2011). Probiotic
properties of halophilic Bacillus strains enhance protection of Artemia culture against
pathogenic Vibrio. Aquatic biology, 13(3), P.P.225-231.
Maniatsi, S., Bourtzis, K., &Abatzopoulos, T. J. (2010).May parthenogenesis in Artemia be
attributed to Wolbachia?. Hydrobiologia, 651(1), P.P.317-322.
Marden, B., Brown, P., &Bosteels, T. (2020). Great Salt Lake Artemia: ecosystem functions
and services with a global reach. In Great Salt Lake Biology, Springer, Cham, P.P.175-237.
Marques, A., Dinh, T., Ioakeimidis, C., Huys, G., Swings, J., Verstraete, W., ...& Bossier,
P. (2005). Effects of bacteria on Artemia franciscana cultured in different gnotobiotic
environments. Applied and environmental microbiology, 71(8), P.P.4307-4317.
Martins, M. L., Mouriño, J. L. P., Amaral, G. V., Vieira, F. N., Dotta, G., Jatobá, A. M.
B., ... &Buglione-Neto, C. C. (2008). Haematological changes in Nile tilapia experimentally
infected with Enterococcus sp. Brazilian Journal of Biology, 68(3), P.P.657-661.
Précédent

Application des souches à potentiel probiotique dans un élevage d’Artémie: - 57/62

Suivant