Kim, S.-K. (2010). Chitin, chitosan, oligosaccharides and their derivatives: Biological activities
and applications. CRC Press.
Kim, S. K. (2018). Utilization of chitin artificial skin, Healthcare Using Marine Organisms
(pp. 47–51). N.Y. US.: CRC Press.
Kim, S. K. (2018). Fish oil is an adult disease preventive medicine, Healthcare Using Marine
Organisms (pp. 185–188). CRC Press.
Kim, S. K. (2018). How to make chitin, chitosan, and chitosan oligosaccharides?. In Healthcare
using marine organisms (pp. 13–17). CRC Press.
Kim, S. K. (2019). Physiological properties of chitin, chitosan, and chitosan oligosaccharides. In
Healthcare using marine organisms (pp. 19–35). CRC Press.
Kim, S. K. (2018). Development of an ointment from sea cucumber extract for treatment of
athlete’s foot (pp. 191–194). Healthcare Using Marine Organisms, CRC Press.
Kim, S. K. (2018). Functional food and disease prevention, Healthcare Using Marine Organisms
(pp. 1–6). N.W.: CRC Press.
Kim, S.-K., & Rajapakse, N. (2005). Enzymatic production and biological activities of chitosan
oligosaccharides (COS): A review. Carbohydrate Polymers, 62(4), 357–368.
Kim, S. K., Vo, T. S., & Ngo, D. H. (2013). Marine algae: Pharmacological values and
anti-inflammatory effects. In S. K. Kim (Ed.), Marine pharmacognosy: trends and applications
(pp. 273–280). N.Y. US.: CRC Press.
Konishi, H. (1989). Developing new high-temperature superconductors with alginic acid. In T.
Matunaga (Ed.), Marine bio: Marine bio new materials and new substances (pp. 243–244).
Tokyo, Japan: CMC Pub. Co.
Kumar, M. N. R. (2000). A review of chitin and chitosan applications. Reactive & Functional
Polymers, 46(1), 1–27.
Lee, H.-W., Park, Y.-S., Choi, J.-W., Yi, S.-Y., & Shin, W.-S. (2003). Antidiabetic effects of
chitosan oligosaccharides in neonatal streptozotocin-induced noninsulin-dependent diabetes
mellitus in rats. Biological and Pharmaceutical Bulletin, 26(8), 1100–1103.
Lee, H. J., Kim, H. C., Vitek, L., & Nam, C. M. (2010). Algae consumption and risk of type 2
diabetes: Korean National Health and Nutrition Examination Survey in 2005. Journal of
Nutritional Science and Vitaminology, 56(1), 13–18.
Lewis, D. A., & Lewis, D. (1989). Anti-inflammatory drugs from plant and marine sources.
Birkhäuser.
McGinn, P. J. (1998). Commercializing high-temperature superconductors. JOM Journal of the
Minerals Metals and Materials Society, 50(10), 15.
Newman, D. J., Cragg, G. M., & Snader, K. M. (2003). Natural products as sources of new drugs
over the period 1981–2002. Journal of Natural Products, 66(7), 1022–1037.
Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., et al. (2006). Dietary
fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and
Durvillaea antarctica. Food Chemistry, 99(1), 98–104.
Palffy-Muhoray, P. (2007). Orientationally ordered soft matter: The diverse world of liquid
crystals. Electronic-Liquid Crystal Communications (e-LC).
Poncelet, D., Lencki, R., Beaulieu, C., Halle, J., Neufeld, R., & Fournier, A. (1992). Production of
alginate beads by emulsification/internal gelation. I. Methodology. Applied Microbiology and
Biotechnology, 38(1), 39–45.
Prashanth, K. H., & Tharanathan, R. (2007). Chitin/chitosan: Modifications and their unlimited
application potential—An overview. Trends in Food Science & Technology, 18(3), 117–131.
Rehm, B. H. (2009). Alginates: Biology and applications. Springer.
Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7), 603–632.
Rose, G., Khaw, K.-T., & Marmot, M. (2008). Rose’s strategy of preventive medicine: The
complete original text. New York, USA: Oxford University Press.
Sastry, V., & Rao, G. (1994). Antibacterial substances from marine algae: Successive extraction
using benzene, chloroform and methanol. Botanica Marina, 37(4), 357–360.
294
8 Developing Functional Materials with Marine Organisms
and applications. CRC Press.
Kim, S. K. (2018). Utilization of chitin artificial skin, Healthcare Using Marine Organisms
(pp. 47–51). N.Y. US.: CRC Press.
Kim, S. K. (2018). Fish oil is an adult disease preventive medicine, Healthcare Using Marine
Organisms (pp. 185–188). CRC Press.
Kim, S. K. (2018). How to make chitin, chitosan, and chitosan oligosaccharides?. In Healthcare
using marine organisms (pp. 13–17). CRC Press.
Kim, S. K. (2019). Physiological properties of chitin, chitosan, and chitosan oligosaccharides. In
Healthcare using marine organisms (pp. 19–35). CRC Press.
Kim, S. K. (2018). Development of an ointment from sea cucumber extract for treatment of
athlete’s foot (pp. 191–194). Healthcare Using Marine Organisms, CRC Press.
Kim, S. K. (2018). Functional food and disease prevention, Healthcare Using Marine Organisms
(pp. 1–6). N.W.: CRC Press.
Kim, S.-K., & Rajapakse, N. (2005). Enzymatic production and biological activities of chitosan
oligosaccharides (COS): A review. Carbohydrate Polymers, 62(4), 357–368.
Kim, S. K., Vo, T. S., & Ngo, D. H. (2013). Marine algae: Pharmacological values and
anti-inflammatory effects. In S. K. Kim (Ed.), Marine pharmacognosy: trends and applications
(pp. 273–280). N.Y. US.: CRC Press.
Konishi, H. (1989). Developing new high-temperature superconductors with alginic acid. In T.
Matunaga (Ed.), Marine bio: Marine bio new materials and new substances (pp. 243–244).
Tokyo, Japan: CMC Pub. Co.
Kumar, M. N. R. (2000). A review of chitin and chitosan applications. Reactive & Functional
Polymers, 46(1), 1–27.
Lee, H.-W., Park, Y.-S., Choi, J.-W., Yi, S.-Y., & Shin, W.-S. (2003). Antidiabetic effects of
chitosan oligosaccharides in neonatal streptozotocin-induced noninsulin-dependent diabetes
mellitus in rats. Biological and Pharmaceutical Bulletin, 26(8), 1100–1103.
Lee, H. J., Kim, H. C., Vitek, L., & Nam, C. M. (2010). Algae consumption and risk of type 2
diabetes: Korean National Health and Nutrition Examination Survey in 2005. Journal of
Nutritional Science and Vitaminology, 56(1), 13–18.
Lewis, D. A., & Lewis, D. (1989). Anti-inflammatory drugs from plant and marine sources.
Birkhäuser.
McGinn, P. J. (1998). Commercializing high-temperature superconductors. JOM Journal of the
Minerals Metals and Materials Society, 50(10), 15.
Newman, D. J., Cragg, G. M., & Snader, K. M. (2003). Natural products as sources of new drugs
over the period 1981–2002. Journal of Natural Products, 66(7), 1022–1037.
Ortiz, J., Romero, N., Robert, P., Araya, J., Lopez-Hernández, J., Bozzo, C., et al. (2006). Dietary
fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and
Durvillaea antarctica. Food Chemistry, 99(1), 98–104.
Palffy-Muhoray, P. (2007). Orientationally ordered soft matter: The diverse world of liquid
crystals. Electronic-Liquid Crystal Communications (e-LC).
Poncelet, D., Lencki, R., Beaulieu, C., Halle, J., Neufeld, R., & Fournier, A. (1992). Production of
alginate beads by emulsification/internal gelation. I. Methodology. Applied Microbiology and
Biotechnology, 38(1), 39–45.
Prashanth, K. H., & Tharanathan, R. (2007). Chitin/chitosan: Modifications and their unlimited
application potential—An overview. Trends in Food Science & Technology, 18(3), 117–131.
Rehm, B. H. (2009). Alginates: Biology and applications. Springer.
Rinaudo, M. (2006). Chitin and chitosan: Properties and applications. Progress in Polymer
Science, 31(7), 603–632.
Rose, G., Khaw, K.-T., & Marmot, M. (2008). Rose’s strategy of preventive medicine: The
complete original text. New York, USA: Oxford University Press.
Sastry, V., & Rao, G. (1994). Antibacterial substances from marine algae: Successive extraction
using benzene, chloroform and methanol. Botanica Marina, 37(4), 357–360.
294
8 Developing Functional Materials with Marine Organisms