Insecticides and herbicides in soils 103
Miscellaneous
Kearney et al [306] in a study of persistence, binding and metabolism of six dinitroaniline herbicides (Trifluralin, Profluralin, Dinitramine, Butralin, Fluchloralin and
Chlornidine) showed that the parent herbicide was the major compound extracted
from herbicide-treated soil after three, five and seven months. Trifluralin, Fluchloralin
and Profluralin were the most persistent of the six pesticides.
Degradation products of six dinitroaniline herbicides that were added to silt
loam were identified by thin layer chromatography, liquid chromatography and mass
spectrometry.
REFERENCES
[1] Novikova, K.E. & Hur, U.S. (1972) Khim Obstich, 18, 562.
[2] Johnson, R.E. & Starr, R.I. (1972) Journal Agriculture and Food Science, 20, 48.
[3] Chiba, M. & Morely, H.V. (1968) Journal of Agriculture Food Chemistry, 16, 916.
[4] Lopez-Avila, V., Young, R. & Beckert, W.F. (1994) Analytical Chemistry, 66, 1097.
[5] Wong, J.M., Xhi, Q., Hammock, B.D. & Seiber, J.N. (1991) Journal of Agricultural
Food Chemistry, 39, 183.
[6] Snyder, J.L., Grob, R.I., McNally, M.F. & Oostdyke, T.S. (1992) Analytical Chemistry,
64, 1940.
[7] Snyder, J.L., Grob, R.L., McNally, M.E. & Oostdyke, T.S. (1993) Journal of
Chromatography Science, 31, 183.
[8] Schanz, M.M., Bowadt, S., Benner, B.A., Wize, S.A. & Hawthorne, S.B. (1998) Journal
of Chromatographic Science A, 816, 213.
[9] Brady, B.O., Kan, C.C. & Dooley, E.M. (1987) Chemical Reviews, 26, 261.
[10] Wong, J.M., Hammock, B.D. & Seiber, J.N. (1992) Journal Agriculture and Food
Chemistry, 39, 1802.
[11] Bramley, W.C., Lateira, E., Kelliher, V., Marcus, A. & Knowles, D.E. (1998) Journal
Liquid Chromatography, 21, 1199.
[12] Miller, J.M. & Singh, J. (1976) Bulletin Environmental Contamination Toxicology, 16,
483.
[13] Cooke, B.K. & Western, N.M. (1980) Analyst, 105, 490.
[14] Goodwin, E.S., Goulden, R. & Reynolds, J.G. (1961) Analyst, 86, 697.
[15] Stringer, Pickard, J.A. & Lyons, C.H.¸ (1974) Pesticide Science, 5, 587.
[16] Mills, P.A., LaVerna, B.A. & Burke, J.A. (1972) International Journal American
Association of official Analytical Chemists, 55, 39.
[17] Chiba, M. & Morley, H.V. (1968) Journal Agricultural and Food Chemistry, 16, 911.
[18] Denberb, K.H. (1970) Bulletin and Environmental Contamination and Toxicology,
5, 379.
[19] Hesselberg, R.J. & Johnson, J.L. (1972) Bulletin Environmental Contamination Toxicology, 7, 115.
[20] Woodham, D.W., Loftis, C.D. & Collier, C.W. (1972) Journal of Agricultural and Food
Chemistry, 20, 163.
[21] Mahel’ova, H., Sackmanereva, M., Szokolav, A. & Kovac, J. (1974) Journal Chromatography, 89, 177.
[22] Gooding, P.H., Philip, H.G. & Tawnk, H.S. (1972) Bulletin Environmental Contamination and Toxicology, 7, 288.
[23] Suzuki, M., Yaomoto, Y. & Wanatabe, Y. (1977) Environmental Science Technology,
11, 1109.
Miscellaneous
Kearney et al [306] in a study of persistence, binding and metabolism of six dinitroaniline herbicides (Trifluralin, Profluralin, Dinitramine, Butralin, Fluchloralin and
Chlornidine) showed that the parent herbicide was the major compound extracted
from herbicide-treated soil after three, five and seven months. Trifluralin, Fluchloralin
and Profluralin were the most persistent of the six pesticides.
Degradation products of six dinitroaniline herbicides that were added to silt
loam were identified by thin layer chromatography, liquid chromatography and mass
spectrometry.
REFERENCES
[1] Novikova, K.E. & Hur, U.S. (1972) Khim Obstich, 18, 562.
[2] Johnson, R.E. & Starr, R.I. (1972) Journal Agriculture and Food Science, 20, 48.
[3] Chiba, M. & Morely, H.V. (1968) Journal of Agriculture Food Chemistry, 16, 916.
[4] Lopez-Avila, V., Young, R. & Beckert, W.F. (1994) Analytical Chemistry, 66, 1097.
[5] Wong, J.M., Xhi, Q., Hammock, B.D. & Seiber, J.N. (1991) Journal of Agricultural
Food Chemistry, 39, 183.
[6] Snyder, J.L., Grob, R.I., McNally, M.F. & Oostdyke, T.S. (1992) Analytical Chemistry,
64, 1940.
[7] Snyder, J.L., Grob, R.L., McNally, M.E. & Oostdyke, T.S. (1993) Journal of
Chromatography Science, 31, 183.
[8] Schanz, M.M., Bowadt, S., Benner, B.A., Wize, S.A. & Hawthorne, S.B. (1998) Journal
of Chromatographic Science A, 816, 213.
[9] Brady, B.O., Kan, C.C. & Dooley, E.M. (1987) Chemical Reviews, 26, 261.
[10] Wong, J.M., Hammock, B.D. & Seiber, J.N. (1992) Journal Agriculture and Food
Chemistry, 39, 1802.
[11] Bramley, W.C., Lateira, E., Kelliher, V., Marcus, A. & Knowles, D.E. (1998) Journal
Liquid Chromatography, 21, 1199.
[12] Miller, J.M. & Singh, J. (1976) Bulletin Environmental Contamination Toxicology, 16,
483.
[13] Cooke, B.K. & Western, N.M. (1980) Analyst, 105, 490.
[14] Goodwin, E.S., Goulden, R. & Reynolds, J.G. (1961) Analyst, 86, 697.
[15] Stringer, Pickard, J.A. & Lyons, C.H.¸ (1974) Pesticide Science, 5, 587.
[16] Mills, P.A., LaVerna, B.A. & Burke, J.A. (1972) International Journal American
Association of official Analytical Chemists, 55, 39.
[17] Chiba, M. & Morley, H.V. (1968) Journal Agricultural and Food Chemistry, 16, 911.
[18] Denberb, K.H. (1970) Bulletin and Environmental Contamination and Toxicology,
5, 379.
[19] Hesselberg, R.J. & Johnson, J.L. (1972) Bulletin Environmental Contamination Toxicology, 7, 115.
[20] Woodham, D.W., Loftis, C.D. & Collier, C.W. (1972) Journal of Agricultural and Food
Chemistry, 20, 163.
[21] Mahel’ova, H., Sackmanereva, M., Szokolav, A. & Kovac, J. (1974) Journal Chromatography, 89, 177.
[22] Gooding, P.H., Philip, H.G. & Tawnk, H.S. (1972) Bulletin Environmental Contamination and Toxicology, 7, 288.
[23] Suzuki, M., Yaomoto, Y. & Wanatabe, Y. (1977) Environmental Science Technology,
11, 1109.