10 Chemometric Analysis of Raman and IR Spectra of Natural Dyes
307
78. Casella m, Lucotti A, tommasini m, Bedoni m, Forvi E, gramatica F, Zerbi g (2011) Raman
and SERS recognition of β-carotene and haemoglobin fingerprints in human whole blood.
Spectrochim Acta Part A 79:915–919
79. darvin mE, gersonde I, meinke m, Sterry W, Lademann J (2005) Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin
using the Raman spectroscopic method. J Phys d: Appl Phys 38:2696–2700
80. maia LF, Fleury Bg, Lages Bg, Barbosa JP, Pinto AC, Castro hv, de oliveira vE, Edwards
hgm, de oliveira LFC (2011) Identification of reddish pigments in octocorals by Raman
spectroscopy. J Raman Spectrosc 42:653–658
81. hedegaard C, Bardeau J-F, Chateigner d (2006) molluscan shell pigments: an in situ resonance Raman study. J molluscan Stud 72:157–162
82. Barnard W, de Waal d (2006) Raman investigation of pigmentary molecules in the molluscan
biogenic matrix. J Raman Spectrosc 37:342–352
83. Anastasaki Eg, Kanakis hd, Pappas C, maggi L, Zalacain A, Carmona m, Alonso gL, Polissiou mg (2010) Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman
spectroscopy and chemometrics. J Agric Food Chem 58:6011–6017
84. Bhosale P, Ermakov Iv, Ermakova mR, gellermann W, Bernstein PS (2004) Resonance
Raman quantification of nutritionally important carotenoids in fruits, vegetables, and their
juices in comparison to high-pressure liquid chromatography analysis. J Agric Food Chem
52:3281–3285
85. Edwards hgm, Cockell CS, Newton Em, Wynn-Williams dd (2004) Protective pigmentation in uvB-screened Antarctic lichens studied by Fourier transform Raman spectroscopy:
an extremophile bioresponse to radiation stress. J Raman Spectrosc 35:463–469
86. doka o, Bicanic d, Buijnsters Jg, Spruijt R, Luterotti S vegvari g (2010) Exploiting direct
and indirect methods for the detection of the total carotenoid content in dried pastas. Eur
Food Res technol 230:813–819
87. Lunde K, Zechmeister L (1955) Infrared Spectra and cis-trans configurations of some carotenoid pigments. J Am Chem Soc 77:1647–1653
88. de Nardo t, Shiroma-Kian C, halim Y, Francis d, Rodriguez-Saona L (2009) Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared
spectroscopy. J Agr Food Chem 57:1105–1112
89. Ruiz d, Reich m, Bureau S, Renard Cm, Audergon Jm (2008) Application of reflectance
colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.). J Agr Food Chem
56:4916–4922
90. Rubio-diaz dE, de Nardo t, Santos A, de Jesus S, Francis d Rodriguez-Saon LE (2010)
Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy. Food Chem 20:282–289
91. marquez AJ (2003) monitoring carotenoid and chlorophyll pigments invirginolive oil by
visible-near infrared transmittance spectroscopy. on-line application. J Near Infrared Spec
11:219–226
92. merlin J-C, Statoua A Brouillard R (1985) Investigation of the in vivo organization of anthocyanins using resonance Raman microspectrometry. Phytochem 24:1575–1581
93. Numata Y, tanaka h (2011) Quantitative analysis of quercetin using Raman spectroscopy.
Food Chemistry 126:751–755
94. Lu X, Ross CF, Powers JR, Rasco BA (2011) determination of quercetins in onion (Allium
cepa) using infrared spectroscopy. J Agric Food Chem 59:6376–6382
95. merlin JC, Statoua A, Cornard JP, Saidi-Idrissi m, Brouillard R (1994) Resonance Raman
spectroscopic studies of anthocyanins and anthocyanidins in aqueous solutions. Phytochem
35:227–232
96. Lu X, Wang J, hamzah m Al-Qadiri hm, Ross CF, Powers JR, tang J, Rasco BA (2011)
determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and
shallot (Allium oschaninii) using infrared spectroscopy Food Chem 129:637–644
307
78. Casella m, Lucotti A, tommasini m, Bedoni m, Forvi E, gramatica F, Zerbi g (2011) Raman
and SERS recognition of β-carotene and haemoglobin fingerprints in human whole blood.
Spectrochim Acta Part A 79:915–919
79. darvin mE, gersonde I, meinke m, Sterry W, Lademann J (2005) Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin
using the Raman spectroscopic method. J Phys d: Appl Phys 38:2696–2700
80. maia LF, Fleury Bg, Lages Bg, Barbosa JP, Pinto AC, Castro hv, de oliveira vE, Edwards
hgm, de oliveira LFC (2011) Identification of reddish pigments in octocorals by Raman
spectroscopy. J Raman Spectrosc 42:653–658
81. hedegaard C, Bardeau J-F, Chateigner d (2006) molluscan shell pigments: an in situ resonance Raman study. J molluscan Stud 72:157–162
82. Barnard W, de Waal d (2006) Raman investigation of pigmentary molecules in the molluscan
biogenic matrix. J Raman Spectrosc 37:342–352
83. Anastasaki Eg, Kanakis hd, Pappas C, maggi L, Zalacain A, Carmona m, Alonso gL, Polissiou mg (2010) Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman
spectroscopy and chemometrics. J Agric Food Chem 58:6011–6017
84. Bhosale P, Ermakov Iv, Ermakova mR, gellermann W, Bernstein PS (2004) Resonance
Raman quantification of nutritionally important carotenoids in fruits, vegetables, and their
juices in comparison to high-pressure liquid chromatography analysis. J Agric Food Chem
52:3281–3285
85. Edwards hgm, Cockell CS, Newton Em, Wynn-Williams dd (2004) Protective pigmentation in uvB-screened Antarctic lichens studied by Fourier transform Raman spectroscopy:
an extremophile bioresponse to radiation stress. J Raman Spectrosc 35:463–469
86. doka o, Bicanic d, Buijnsters Jg, Spruijt R, Luterotti S vegvari g (2010) Exploiting direct
and indirect methods for the detection of the total carotenoid content in dried pastas. Eur
Food Res technol 230:813–819
87. Lunde K, Zechmeister L (1955) Infrared Spectra and cis-trans configurations of some carotenoid pigments. J Am Chem Soc 77:1647–1653
88. de Nardo t, Shiroma-Kian C, halim Y, Francis d, Rodriguez-Saona L (2009) Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared
spectroscopy. J Agr Food Chem 57:1105–1112
89. Ruiz d, Reich m, Bureau S, Renard Cm, Audergon Jm (2008) Application of reflectance
colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.). J Agr Food Chem
56:4916–4922
90. Rubio-diaz dE, de Nardo t, Santos A, de Jesus S, Francis d Rodriguez-Saon LE (2010)
Profiling of nutritionally important carotenoids from genetically-diverse tomatoes by infrared spectroscopy. Food Chem 20:282–289
91. marquez AJ (2003) monitoring carotenoid and chlorophyll pigments invirginolive oil by
visible-near infrared transmittance spectroscopy. on-line application. J Near Infrared Spec
11:219–226
92. merlin J-C, Statoua A Brouillard R (1985) Investigation of the in vivo organization of anthocyanins using resonance Raman microspectrometry. Phytochem 24:1575–1581
93. Numata Y, tanaka h (2011) Quantitative analysis of quercetin using Raman spectroscopy.
Food Chemistry 126:751–755
94. Lu X, Ross CF, Powers JR, Rasco BA (2011) determination of quercetins in onion (Allium
cepa) using infrared spectroscopy. J Agric Food Chem 59:6376–6382
95. merlin JC, Statoua A, Cornard JP, Saidi-Idrissi m, Brouillard R (1994) Resonance Raman
spectroscopic studies of anthocyanins and anthocyanidins in aqueous solutions. Phytochem
35:227–232
96. Lu X, Wang J, hamzah m Al-Qadiri hm, Ross CF, Powers JR, tang J, Rasco BA (2011)
determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and
shallot (Allium oschaninii) using infrared spectroscopy Food Chem 129:637–644