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6. delgado-vargas F, Jiménez AR, Paredes-López o (2000) Natural pigments: carotenoids,
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7. Schmidt W (2005) optical spectroscopy in chemistry and life science. Wiley-vCh, Weinheim
8. Wissgott u, Bortlik K (1996) Prospects for new natural food colorants. trends Food Sci
technol 7:298–302
9. Schulz h, Baranska m (2007) Identification and quantification of valuable plant substances
by IR and Raman spectroscopy. vib Spec 43:13–25
10. Baranska m, Schütz W, Schulz h (2006) determination of lycopene and b-carotene content
in tomato fruits and related products: comparison of Ft-Raman, AtR-IR, and NIR spectroscopy. Anal Chem 78:8456–8461
11. Schulz h, Baranska m, Baranski R (2005) Potential of NIR-Ft-Raman spectroscopy in natural carotenoid analysis. Biopolymers 77:212–221
12. Siefermann-harms d (1987) the light-harvesting and protective functions of carotenoids in
photosynthetic membranes. Physiol Plant 69:561–568
13. maia LF, de oliveira vE, de oliveira mER et al (2012) Polyenic pigments from the Brazilian
octocoral Phyllogorgia dilatata Esper, 1806 characterized by Raman spectroscopy. J Raman
Spectrosc 43:161–164
14. Pini E, Bertelli A, Stradi R, Falchi m (2004) Biological activity of parrodienes, a new class
of polyunsaturated linear aldehydes similar to carotenoids. drugs Exp Clin Res 30:203–206
15. mcgraw KJ, Nogare mC (2004) Carotenoid pigments and the selectivity of psittacofulvin-based coloration systems in parrots. Comp Biochem Physiol B Biochem mol Biol
138:229–233
16. Bechtold t (2009) Natural colorants—quinoid, naphthoquinoid and anthraquinoid dyes. In:
Bechtold t, mussak R (eds) handbook of natural colorants. Wiley, Chichester
17. giusti mm, Wallace tC (2009) Flavonoids as natural pigments. In: Bechtold t, mussak R
(eds) handbook of natural colorants. Wiley, Chichester
18. harborne JB, Willimas CA (2000) Advances in flavonoid research since 1992. Phytochem
55:481–804
19. Lakhanpal P, Rai dK (2007) Quercetin: a versatile flavonoid. Internet J med update 2:22–37
20. Schlangen K, miosic S, Castro A et al (2009) Formation of uv-honey guides in Rudbeckia
hirta. Phytochem 70:889–898
21. Andersen Øm, markham KR (2006) Flavonoids chemistry, biochemistry and applications.
CRC Press, New York
22. Cockell CS, Knowland J (1999) ultraviolet radiation screening compounds. Biol Rev
74:311–345
23. markham KR, gould KS, Ryan Kg (2001) Cytoplasmic accumulation of flavonoids in flower petals and its relevance to yellow flower colouration. Phytochemistry 58:403–413
24. John P, Angelini Lg (2009) Indigo—agricultural aspects. In: Bechtold t, mussak R (eds)
handbook of natural colorants. Wiley, Chichester
25. Schweppe h (1993) handbuch der Naturfarbstoffe. Nikol verlagsgesellschaft, hamburg
26. Cooksey CJ (2001) tyrian Purple: 6,6’-dibromoindigo and related compounds. molecules
6:736–769
27. Schrader B, Klump hh, Schenzel K, Schulz h (1999) Non-destructive NIR-Ft Raman analysis of plants. J mol Stuct 509:201–212
28. Schrader B, Schulz h, Andreev gN et al (2000) Non-destructive NIR-Ft-Raman spectroscopy of plant and animal tissues, of food and works of art. talanta 53:35–45
29. dietzek B, Cialla d, Schmitt m, Popp J (2010) Introduction to the fundamentals of Raman
spectroscopy. In: dieing t, hollricher o, toporski J (eds) Confocal Raman spectroscopy.
Springer, Berlin
30. Aroca R (2006) Surface-enhanced vibrational spectroscopy. Wiley, Chichester
31. Jurasekova Z, del Puerto E, Bruno g et al (2010) Extractionless non-hydrolysis surface-enhanced Raman spectroscopic detection of historical mordant dyes on textile fibers. J Raman
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304
6. delgado-vargas F, Jiménez AR, Paredes-López o (2000) Natural pigments: carotenoids,
anthocyanins, and betalains-characteristics, biosynthesis, processing, and stability. Crit Rev
Food Sci Nutr 40:173–289
7. Schmidt W (2005) optical spectroscopy in chemistry and life science. Wiley-vCh, Weinheim
8. Wissgott u, Bortlik K (1996) Prospects for new natural food colorants. trends Food Sci
technol 7:298–302
9. Schulz h, Baranska m (2007) Identification and quantification of valuable plant substances
by IR and Raman spectroscopy. vib Spec 43:13–25
10. Baranska m, Schütz W, Schulz h (2006) determination of lycopene and b-carotene content
in tomato fruits and related products: comparison of Ft-Raman, AtR-IR, and NIR spectroscopy. Anal Chem 78:8456–8461
11. Schulz h, Baranska m, Baranski R (2005) Potential of NIR-Ft-Raman spectroscopy in natural carotenoid analysis. Biopolymers 77:212–221
12. Siefermann-harms d (1987) the light-harvesting and protective functions of carotenoids in
photosynthetic membranes. Physiol Plant 69:561–568
13. maia LF, de oliveira vE, de oliveira mER et al (2012) Polyenic pigments from the Brazilian
octocoral Phyllogorgia dilatata Esper, 1806 characterized by Raman spectroscopy. J Raman
Spectrosc 43:161–164
14. Pini E, Bertelli A, Stradi R, Falchi m (2004) Biological activity of parrodienes, a new class
of polyunsaturated linear aldehydes similar to carotenoids. drugs Exp Clin Res 30:203–206
15. mcgraw KJ, Nogare mC (2004) Carotenoid pigments and the selectivity of psittacofulvin-based coloration systems in parrots. Comp Biochem Physiol B Biochem mol Biol
138:229–233
16. Bechtold t (2009) Natural colorants—quinoid, naphthoquinoid and anthraquinoid dyes. In:
Bechtold t, mussak R (eds) handbook of natural colorants. Wiley, Chichester
17. giusti mm, Wallace tC (2009) Flavonoids as natural pigments. In: Bechtold t, mussak R
(eds) handbook of natural colorants. Wiley, Chichester
18. harborne JB, Willimas CA (2000) Advances in flavonoid research since 1992. Phytochem
55:481–804
19. Lakhanpal P, Rai dK (2007) Quercetin: a versatile flavonoid. Internet J med update 2:22–37
20. Schlangen K, miosic S, Castro A et al (2009) Formation of uv-honey guides in Rudbeckia
hirta. Phytochem 70:889–898
21. Andersen Øm, markham KR (2006) Flavonoids chemistry, biochemistry and applications.
CRC Press, New York
22. Cockell CS, Knowland J (1999) ultraviolet radiation screening compounds. Biol Rev
74:311–345
23. markham KR, gould KS, Ryan Kg (2001) Cytoplasmic accumulation of flavonoids in flower petals and its relevance to yellow flower colouration. Phytochemistry 58:403–413
24. John P, Angelini Lg (2009) Indigo—agricultural aspects. In: Bechtold t, mussak R (eds)
handbook of natural colorants. Wiley, Chichester
25. Schweppe h (1993) handbuch der Naturfarbstoffe. Nikol verlagsgesellschaft, hamburg
26. Cooksey CJ (2001) tyrian Purple: 6,6’-dibromoindigo and related compounds. molecules
6:736–769
27. Schrader B, Klump hh, Schenzel K, Schulz h (1999) Non-destructive NIR-Ft Raman analysis of plants. J mol Stuct 509:201–212
28. Schrader B, Schulz h, Andreev gN et al (2000) Non-destructive NIR-Ft-Raman spectroscopy of plant and animal tissues, of food and works of art. talanta 53:35–45
29. dietzek B, Cialla d, Schmitt m, Popp J (2010) Introduction to the fundamentals of Raman
spectroscopy. In: dieing t, hollricher o, toporski J (eds) Confocal Raman spectroscopy.
Springer, Berlin
30. Aroca R (2006) Surface-enhanced vibrational spectroscopy. Wiley, Chichester
31. Jurasekova Z, del Puerto E, Bruno g et al (2010) Extractionless non-hydrolysis surface-enhanced Raman spectroscopic detection of historical mordant dyes on textile fibers. J Raman
Spectrosc 41:1455–1461