Urban Renovation: An Opportunity for Economic Development …
135
Mistretta, M., Caputo, P., Cellura, M., & Cusenza, M. A. (2019). Energy and environmental life
cycle assessment of an institutional catering service: An Italian case study. Science of the Total
Environment, 657, 1150–1160.
UIA-OpenAgri https://www.uia-initiative.eu/en/uia-cities/milan. Accessed May 7, 2019.
Urban Innovative Actions (UIA). (2014). https://www.uia-initiative.eu/en/about-us/what-urbaninnovative-actions. Accessed May 7, 2019.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
135
Mistretta, M., Caputo, P., Cellura, M., & Cusenza, M. A. (2019). Energy and environmental life
cycle assessment of an institutional catering service: An Italian case study. Science of the Total
Environment, 657, 1150–1160.
UIA-OpenAgri https://www.uia-initiative.eu/en/uia-cities/milan. Accessed May 7, 2019.
Urban Innovative Actions (UIA). (2014). https://www.uia-initiative.eu/en/about-us/what-urbaninnovative-actions. Accessed May 7, 2019.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.