Stafford, S. M., Horrocks, I., Harvey, A., & Hamilton, C. (2011). Rethinking adaptation for a 4
C
world. Philosophical Transactions of the Royal Society, 369, 196–216.
Turral, H., Burke, J., & Faure `s, J-M. (2011). Climate change, water and food security (FAO Water
Reports 36). FAO Land and Water Division. http://www.fao.org/docrep/014/i2096e/i2096e00.
pdf
UNFCCC Adaptation, Technology and Science Programme. (2010). Adaptation assessment,
planning and practice: An overview from the Nairobi work programme on impacts, vulnerability and adaptation to climate change.
Open Access This chapter is distributed under the terms of the Creative Commons AttributionNonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/),
which permits any noncommercial use, duplication, adaptation, distribution and reproduction in
any medium or format, as long as you give appropriate credit to the original author(s) and the
source, provide a link to the Creative Commons license and indicate if changes were made.
The images or other third party material in this chapter are included in the work’s Creative
Commons license, unless indicated otherwise in the credit line; if such material is not included in
the work’s Creative Commons license and the respective action is not permitted by statutory
regulation, users will need to obtain permission from the license holder to duplicate, adapt or
reproduce the material.
14 Adaptation Processes in Agriculture and Food Security: Insights from. . .
269
C
world. Philosophical Transactions of the Royal Society, 369, 196–216.
Turral, H., Burke, J., & Faure `s, J-M. (2011). Climate change, water and food security (FAO Water
Reports 36). FAO Land and Water Division. http://www.fao.org/docrep/014/i2096e/i2096e00.
UNFCCC Adaptation, Technology and Science Programme. (2010). Adaptation assessment,
planning and practice: An overview from the Nairobi work programme on impacts, vulnerability and adaptation to climate change.
Open Access This chapter is distributed under the terms of the Creative Commons AttributionNonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/),
which permits any noncommercial use, duplication, adaptation, distribution and reproduction in
any medium or format, as long as you give appropriate credit to the original author(s) and the
source, provide a link to the Creative Commons license and indicate if changes were made.
The images or other third party material in this chapter are included in the work’s Creative
Commons license, unless indicated otherwise in the credit line; if such material is not included in
the work’s Creative Commons license and the respective action is not permitted by statutory
regulation, users will need to obtain permission from the license holder to duplicate, adapt or
reproduce the material.
14 Adaptation Processes in Agriculture and Food Security: Insights from. . .
269
