226
Hall J, Aebischer D, Tomlinson H et al (1996) Vitellaria paradoxa: a monograph. School of
Agricultural and Forest Sciences. University of Wales, Bangor
Hammond J, Fraval S, van Etten J et al (2017) The rural household multi-indicator survey
(RHoMIS) for rapid characterisation of households to inform climate smart agriculture
interventions: description and applications in East Africa and Central America. Agric Syst
151:225–233. https://doi.org/10.1016/j.agsy.2016.05.003
Hatskevich A, Jeníček V, Antwi Darkwah S (2011) Shea industry: a means of poverty reduction in
northern Ghana. Agric Trop Subtrop 44(4):223–228
IPA (2015) Progress out of poverty index. Available at: http://www.progressoutofpoverty.org/
Johnson N, Kovarik C, Meinzen-Dick R et al (2016) Gender, assets, and agricultural development: lessons from eight projects. World Dev 83:295–311. https://doi.org/10.1016/j.
worlddev.2016.01.009
Lipper L, Thornton P, Campbell B et al (2014) Climate-smart agriculture for food security. Nature
Clim Change 4(12):1068–1072
Mbow C, Van Noordwijk M, Luedeling E, Neufeldt H, Minang PA, Kowero G (2014) Agroforestry
solutions to address food security and climate change challenges in Africa. Curr Opin Environ
Sustain 6:61–67. https://doi.org/10.1016/j.cosust.2013.10.014
Neufeldt H, Jahn M, Campbell B et al (2013) Beyond climate-smart agriculture: toward
safe operating spaces for global food system. Agric Food Secur 2(1):12. https://doi.
org/10.1186/2048-7010-2-12
Pouliot M, Elias M (2013) To process or not to process? Factors enabling and constraining shea
butter production and income in Burkina Faso. Geoforum 50(Supp C):211–220. https://doi.
org/10.1016/j.geoforum.2013.09.014
Ritzema R, Frelat R, Douxchamps S et al (2017) Is production intensification likely to make
farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa. Food Security 9(1):115–131. https://doi.org/10.1007/
s12571-016-0638-y
Rosenstock T, Lamanna C, Chesterman S et al (2017) When less is more: innovations for tracking
progress toward global targets. Curr Opin Environ Sustain 2:54–61. https://doi.org/10.1016/j.
cosust.2017.02.010
Sinare H, Gordon L, Kautsky E (2016) Assessment of ecosystem services and benefits in village landscapes: a case study from Burkina Faso. Ecosyst Serv 21:141–152. https://doi.
org/10.1016/j.ecoser.2016.08.004
Swindale A, Bilinsky P (2006) Household dietary diversity score (HDDS) for measurement of
household food access: indicator guide. Food and Nutrition Technical Assistance Project.
Academy for Educational Development, Washington, DC
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
J. Hammond et al.
Hall J, Aebischer D, Tomlinson H et al (1996) Vitellaria paradoxa: a monograph. School of
Agricultural and Forest Sciences. University of Wales, Bangor
Hammond J, Fraval S, van Etten J et al (2017) The rural household multi-indicator survey
(RHoMIS) for rapid characterisation of households to inform climate smart agriculture
interventions: description and applications in East Africa and Central America. Agric Syst
151:225–233. https://doi.org/10.1016/j.agsy.2016.05.003
Hatskevich A, Jeníček V, Antwi Darkwah S (2011) Shea industry: a means of poverty reduction in
northern Ghana. Agric Trop Subtrop 44(4):223–228
IPA (2015) Progress out of poverty index. Available at: http://www.progressoutofpoverty.org/
Johnson N, Kovarik C, Meinzen-Dick R et al (2016) Gender, assets, and agricultural development: lessons from eight projects. World Dev 83:295–311. https://doi.org/10.1016/j.
worlddev.2016.01.009
Lipper L, Thornton P, Campbell B et al (2014) Climate-smart agriculture for food security. Nature
Clim Change 4(12):1068–1072
Mbow C, Van Noordwijk M, Luedeling E, Neufeldt H, Minang PA, Kowero G (2014) Agroforestry
solutions to address food security and climate change challenges in Africa. Curr Opin Environ
Sustain 6:61–67. https://doi.org/10.1016/j.cosust.2013.10.014
Neufeldt H, Jahn M, Campbell B et al (2013) Beyond climate-smart agriculture: toward
safe operating spaces for global food system. Agric Food Secur 2(1):12. https://doi.
org/10.1186/2048-7010-2-12
Pouliot M, Elias M (2013) To process or not to process? Factors enabling and constraining shea
butter production and income in Burkina Faso. Geoforum 50(Supp C):211–220. https://doi.
org/10.1016/j.geoforum.2013.09.014
Ritzema R, Frelat R, Douxchamps S et al (2017) Is production intensification likely to make
farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa. Food Security 9(1):115–131. https://doi.org/10.1007/
s12571-016-0638-y
Rosenstock T, Lamanna C, Chesterman S et al (2017) When less is more: innovations for tracking
progress toward global targets. Curr Opin Environ Sustain 2:54–61. https://doi.org/10.1016/j.
cosust.2017.02.010
Sinare H, Gordon L, Kautsky E (2016) Assessment of ecosystem services and benefits in village landscapes: a case study from Burkina Faso. Ecosyst Serv 21:141–152. https://doi.
org/10.1016/j.ecoser.2016.08.004
Swindale A, Bilinsky P (2006) Household dietary diversity score (HDDS) for measurement of
household food access: indicator guide. Food and Nutrition Technical Assistance Project.
Academy for Educational Development, Washington, DC
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
J. Hammond et al.