186
Simtowe F, Muange E, Munyua B et al (2012) Technology awareness and adoption: the case of
improved pigeon pea varieties in Kenya. In: Selected paper prepared for presentation at the
International Association of Agricultural Economists Triennial Conference, Foz do Iguaçu,
Brazil, 18–24 Aug, 2012 pp 18–24
Tesfaye S, Bedada B, Mesay Y (2016) Impact of improved wheat technology adoption on productivity and income in Ethiopia. Afr Crop Sci J 24(s1):127–135
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
C. M. Mwungu et al.
Simtowe F, Muange E, Munyua B et al (2012) Technology awareness and adoption: the case of
improved pigeon pea varieties in Kenya. In: Selected paper prepared for presentation at the
International Association of Agricultural Economists Triennial Conference, Foz do Iguaçu,
Brazil, 18–24 Aug, 2012 pp 18–24
Tesfaye S, Bedada B, Mesay Y (2016) Impact of improved wheat technology adoption on productivity and income in Ethiopia. Afr Crop Sci J 24(s1):127–135
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
C. M. Mwungu et al.