110
Chile MA (2013) Ficha Técnico-Económica de Papa de Guarda
Demo P, Lemaga B, Kakuhenzire R, Schulz S, Borus D, Barker I, Woldegiorgis G, Parker ML,
Schulte-Geldermann E (2015) Strategies to improve seed potato quality and supply in SubSaharan Africa: experience from interventions in five countries. In: Potato and sweetpotato
in Africa: transforming the value chains for food and nutrition security, DABI, Wallingford,
pp 155–67
FAOSTAT (2017) 2017. http://www.fao.org/faostat/en/#home
FSIN (2017) Food Security Information Network (FSIN) -Home. 2017. http://www.fsincop.net/
Gibson RW, Namanda S, Sindi K (2011) Sweetpotato seed systems in East Africa. Afr Crop Sci
Conf Proc 10:449–451
Gildemacher PR, Demo P, Barker I, Kaguongo W, Woldegiorgis G, Wagoire WW, Wakahiu M,
Leeuwis C, Struik PC (2009) A description of seed potato systems in Kenya, Uganda and
Ethiopia. Am J Potato Res 86(5):373–382. https://doi.org/10.1007/s12230-009-9092-0
Grüneberg WJ, Ma D, Mwanga ROM, Carey EE, Huamani K, Diaz F, Eyzaguirre R et al (2015)
Advances in sweetpotato breeding from 1992 to 2012. In: Potato and sweetpotato in Africa:
transforming the value chains for food and nutrition security. CABI, Wallingford, pp 3–68.
https://doi.org/10.1079/9781780644202.0003
Haverkort AJ, Harris PM (1987) A model for potato growth and yield under tropical highland conditions. Agric For Meteorol 39(4):271–282. Elsevier. https://doi.
org/10.1016/0168-1923(87)90020-7
Hotz C, Loechl C, De Brauw A, Eozenou P, Gilligan D, Moursi M, Munhaua B, Van Jaarsveld
P, Carriquiry A, Meenakshi JV (2012) A large-scale intervention to introduce orange sweet
potato in rural Mozambique increases vitamin A intakes among children and women. Br J Nutr
108(1):163–176. https://doi.org/10.1017/S0007114511005174
International Potato Center (2016) The status of potato value chains in Kenya. International Potato
Center, Lima, Peru
International Potato Center (2017a) Accelerated value chain development program. Root crops
quarter 3 of year 2 report, International Potato Center, Lima, Peru
International Potato Center (2017b) Evaluation and selection of heat and drought tolerance of CIP
potato germplasm, International Potato Center, Lima, Peru
International Potato Center (2017c) Feed the future Kenya, accelerated value chain development
program root crops year 2 annual report. International Potato Center, Lima, Peru
Low JW, Arimond M, Osman N, Osei AK, Zano F, Cunguara B, Selemane M L, Abdullah D,
Tschirley D (2001) Towards sustainable nutrition improvement in rural Mozambique:
addressing macro- and micro-nutrient malnutrition through new cultivars and new behaviors.
Pdfs.semanticscholar.org, Michigan State University, pp 1–40
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D (2007) A food-based approach
introducing orange-fleshed sweetpotatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. J Nutr 137(5):1320–1327. Drop American
Society for Nutrition
Low J, Lynam J, Lemaga B, Crissman C, Barker I, Thiele G, Namanda S, Wheatley C, Andrade
M (2009) Sweetpotato in Sub-Saharan Africa. In: The sweetpotato. Springer Netherlands,
Dordrecht, pp 359–390. https://doi.org/10.1007/978-1-4020-9475-0_16
Low JW, Mwanga ROM, Andrade M, Carey E, Ball A-m (2017) Tackling vitamin A deficiency
with biofortified sweet potato in Sub-Saharan Africa. Glob Food Sec 14:23–30
Makunde GS, Andrade MI, Ricardo J, Alvaro A, Menomussanga J, Gruneberg W (2017) Adaptation
to mid-season drought in a sweetpotato (Ipomoea Batatas [L.] Lam) germplasm collection
grown in Mozambique. Open Agric 2(1). https://doi.org/10.1515/opag-2017-0012
Namanda S, Amour R, Gibson RW (2013) The triple S method of producing sweet potato planting material for areas in Africa with long dry seasons. J Crop Improv 27(1). Taylor & Francis
Group):67–84. https://doi.org/10.1080/15427528.2012.727376
Patterson PE (2014) 2014 Cost of Potato Production for Idaho With Comparisons to 2013.
University of Idaho
M. L. Parker et al.
Chile MA (2013) Ficha Técnico-Económica de Papa de Guarda
Demo P, Lemaga B, Kakuhenzire R, Schulz S, Borus D, Barker I, Woldegiorgis G, Parker ML,
Schulte-Geldermann E (2015) Strategies to improve seed potato quality and supply in SubSaharan Africa: experience from interventions in five countries. In: Potato and sweetpotato
in Africa: transforming the value chains for food and nutrition security, DABI, Wallingford,
pp 155–67
FAOSTAT (2017) 2017. http://www.fao.org/faostat/en/#home
FSIN (2017) Food Security Information Network (FSIN) -Home. 2017. http://www.fsincop.net/
Gibson RW, Namanda S, Sindi K (2011) Sweetpotato seed systems in East Africa. Afr Crop Sci
Conf Proc 10:449–451
Gildemacher PR, Demo P, Barker I, Kaguongo W, Woldegiorgis G, Wagoire WW, Wakahiu M,
Leeuwis C, Struik PC (2009) A description of seed potato systems in Kenya, Uganda and
Ethiopia. Am J Potato Res 86(5):373–382. https://doi.org/10.1007/s12230-009-9092-0
Grüneberg WJ, Ma D, Mwanga ROM, Carey EE, Huamani K, Diaz F, Eyzaguirre R et al (2015)
Advances in sweetpotato breeding from 1992 to 2012. In: Potato and sweetpotato in Africa:
transforming the value chains for food and nutrition security. CABI, Wallingford, pp 3–68.
https://doi.org/10.1079/9781780644202.0003
Haverkort AJ, Harris PM (1987) A model for potato growth and yield under tropical highland conditions. Agric For Meteorol 39(4):271–282. Elsevier. https://doi.
org/10.1016/0168-1923(87)90020-7
Hotz C, Loechl C, De Brauw A, Eozenou P, Gilligan D, Moursi M, Munhaua B, Van Jaarsveld
P, Carriquiry A, Meenakshi JV (2012) A large-scale intervention to introduce orange sweet
potato in rural Mozambique increases vitamin A intakes among children and women. Br J Nutr
108(1):163–176. https://doi.org/10.1017/S0007114511005174
International Potato Center (2016) The status of potato value chains in Kenya. International Potato
Center, Lima, Peru
International Potato Center (2017a) Accelerated value chain development program. Root crops
quarter 3 of year 2 report, International Potato Center, Lima, Peru
International Potato Center (2017b) Evaluation and selection of heat and drought tolerance of CIP
potato germplasm, International Potato Center, Lima, Peru
International Potato Center (2017c) Feed the future Kenya, accelerated value chain development
program root crops year 2 annual report. International Potato Center, Lima, Peru
Low JW, Arimond M, Osman N, Osei AK, Zano F, Cunguara B, Selemane M L, Abdullah D,
Tschirley D (2001) Towards sustainable nutrition improvement in rural Mozambique:
addressing macro- and micro-nutrient malnutrition through new cultivars and new behaviors.
Pdfs.semanticscholar.org, Michigan State University, pp 1–40
Low JW, Arimond M, Osman N, Cunguara B, Zano F, Tschirley D (2007) A food-based approach
introducing orange-fleshed sweetpotatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. J Nutr 137(5):1320–1327. Drop American
Society for Nutrition
Low J, Lynam J, Lemaga B, Crissman C, Barker I, Thiele G, Namanda S, Wheatley C, Andrade
M (2009) Sweetpotato in Sub-Saharan Africa. In: The sweetpotato. Springer Netherlands,
Dordrecht, pp 359–390. https://doi.org/10.1007/978-1-4020-9475-0_16
Low JW, Mwanga ROM, Andrade M, Carey E, Ball A-m (2017) Tackling vitamin A deficiency
with biofortified sweet potato in Sub-Saharan Africa. Glob Food Sec 14:23–30
Makunde GS, Andrade MI, Ricardo J, Alvaro A, Menomussanga J, Gruneberg W (2017) Adaptation
to mid-season drought in a sweetpotato (Ipomoea Batatas [L.] Lam) germplasm collection
grown in Mozambique. Open Agric 2(1). https://doi.org/10.1515/opag-2017-0012
Namanda S, Amour R, Gibson RW (2013) The triple S method of producing sweet potato planting material for areas in Africa with long dry seasons. J Crop Improv 27(1). Taylor & Francis
Group):67–84. https://doi.org/10.1080/15427528.2012.727376
Patterson PE (2014) 2014 Cost of Potato Production for Idaho With Comparisons to 2013.
University of Idaho
M. L. Parker et al.