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Nature 440, 959–962 (2006)
90. S.H. Park et al., Nature 491, 779–783 (2012)
91. N.W. Rigel, T.J. Silhavy, Curr. Opin. Microbiol. 15, 189–193 (2012)
92. C. Pinto, D. Mance, T. Sinnige, M. Daniëls, M. Weingarth, M. Baldus, Nat. Commun. 9, 4135
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93. K. Shin, J.E. Kent, C. Singh, L.M. Fujimoto, J. Yu, Y. Tian, W. Im, F.M. Marassi, Proc. Natl.
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94. M.T. Eddy, Y. Su, R. Silvers, L. Andreas, L. Clark, G. Wagner, G. Pintacuda, L. Emsley, R.G.
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95. C. Ma, S.J. Opella, J. Magn. Reson 146, 381–384 (2000)
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98. T.K. Ritchie, Y.V. Grinkova, T.H. Bayburt, I.G. Denisov, J.K. Zolnerciks, W.M. Atkins, S.G.
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99. I.G. Denisov, Y.V. Grinkova, A.A. Lazarides, S.G. Sligar, J. Am. Chem. Soc. 126, 3477–3487
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100. M.L. Nasr et al., Nat. Methods 14, 49–52 (2017)
101. A.D. Buckingham, Can. J. Chem. 38(2), 300–330 (1960)
102. C. Singh et al., Mol. Microbiol (n/a)
103. M. Zhang, R. Huang, R. Ackermann, S.-C. Im, L. Waskell, A. Schwendeman, A.
Ramamoorthy, Angew. Chem. Int. Ed. 55, 4497–4499 (2016)
104. T. Ravula, N.Z. Hardin, A. Ramamoorthy, Chem. Phys. Lipids 219, 45–49 (2019)
105. M. Ohmenhaeuser, Y.B. Monakhova, T. Kuballa, D.W. Lachenmeier, I.S.R.N. Anal, Chem.
2013, 825318 (2013)
106. M. Lolli, D. Bertelli, M. Plessi, A.G. Sabatini, C. Restani, J. Agric. Food Chem. 56, 1298–1304
(2008)
107. R.d.O.R. Ribeiro, E.T. Mársico, C.d.S. Carneiro, M.L.G. Monteiro, C.C. Júnior, E.F.O.d.
Jesus, J. Food Eng. 135, 39–43 (2014).
108. E. Schievano, M. Sbrizza, V. Zuccato, L. Piana, M. Tessari, Food Chem. 309, 125788 (2020)
109. C. He, Y. Liu, H. Liu, X. Zheng, G. Shen, J. Feng, Food Res. Int. 130, 108936 (2020)
110. E.O. Olawode, R. Tandlich, G. Cambray, Molecules 23, 578 (2018)
111. M.N. M˘ ada¸ s, L.A. M˘ arghita¸ s, D.S. Dezmirean, O. Bobi¸ s, O. Abbas, S. Danthine, F. Francis,
E. Haubruge, B.K. Nguyen, Food Rev. Int. 36, 215–240 (2020)
112. R. Sacchi, F. Addeo, L. Paolillo, Mag. Reson. Chem. 35, S133–S145 (1997)
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J. Agric. Food Chem. 52, 3736–3743 (2004)
114. U.K. Sundekilde, L.B. Larsen, H.C. Bertram, Metabolites 3, 204–222 (2013)