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196. K. Milligan, N.C. Sh, D. Graham, K. Faulds, Anal. Chem. 92(4), 3253–3261 (2020)
197. D.O. Genis, B. Sezer, S. Durna, I.H. Boyaci, Food Chem. 336, 127699 (2021)
198. Z.-Y. Zhang, RSC Adv. 10(50), 29682–29687 (2020)
199. O. Taylan, N. Cebi, M.T. Yilmaz, O. Sagdic, A.A. Bakhsh, Food Chem. 332, 127344 (2020)
200. J. Reiner, K. Protte, J. Hinrichs, Chem. Eng. 4(3), 45 (2020)
201. S. Samarghandian, T. Farkhondeh, F. Samini, Pharmacogn. Res. 9, 121 (2017)
202. C.M. Molnar, C. Berghian-Grosan, D.A. Magdas, Talanta 208, 120432 (2020)
203. C.M. Reyes M.C. Cornelis, Nutrients 10(11), 1772 (2018)
204. International Coffee Organization, https://www.ico.org/. Accessed 27 Aug 2020
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206. R. Poole, O.J. Kennedy, P. Roderick, J.A. Fallowfield, P.C. Hayes, J. Parkes, BMJ 359, j5024
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207. G.F. Abreu, F.M. Borém, L.F.C. Oliveira, M.R. Almeida, A.P.C. Alves, Food Chem. 287,
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208. A.S. Luna, A.P. da Silva, C.S. da Silva, I.C.A. Lima, J.S. de Gois, J. Food Compos. Anal. 76,
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209. L.P. Figueiredo, F.M. Borém, M.R. Almeida, L.F.C. de Oliveira, A.P. de Carvalho Alves, C.M.
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219. A. Rygula, K. Majzner, K.M. Marzec, A. Kaczor, M. Pilarczyk, M. Baranska, J. Raman
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220. N.C. Maiti, M.M. Apetri, M.G. Zagorski, P.R. Carey, V.E. Erson, J. Am. Chem. Soc. 126(8),
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221. P. Piredda, M. Berning, P. Boukamp, A. Volkmer, Anal. Chem. 87(13), 6778–6785 (2015)
222. J.L. Denbigh, D.P. Guaita, R.R. Vernooij, M.J. Tobin, K.R. Bambery, Y. Xu, A.D. Southam,
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223. A. Dutta, R. Gautam, S. Chatterjee, F. Ariese, S.K. Sikdar, S. Umapathy, ACS Chem. Neurosci.
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181
189. F. Zapata, M. López-López, C. García-Ruiz, Appl. Spectrosc. Rev. 51(3), 227–262 (2016)
190. J. Yinon, TrAC, Trends Anal. Chem. 21(4), 292–301 (2002)
191. M. Krausa, Detection of Bulk Explosives Advanced Techniques against Terrorism (Springer,
Berlin, 2004), pp. 31–37
192. J. Wu, L. Zhang, F. Huang, X. Ji, H. Dai, W. Wu, J. Hazard. Mater. 387, 121714 (2020).
https://doi.org/10.1016/j.jhazmat.2019.121714
193. S. Elbasuney, A.F. El-Sherif, TrAC, Trends Anal. Chem. 85, 34–41 (2016)
194. S. Elbasuney, A.F. El-Sherif, Forensic Sci. Int. 270, 83–90 (2017)
195. D. Diaz, D.W. Hahn, Spectrochim. Acta A 118204 (2020). doi: https://doi.org/10.1016/j.saa.
2020.118204
196. K. Milligan, N.C. Sh, D. Graham, K. Faulds, Anal. Chem. 92(4), 3253–3261 (2020)
197. D.O. Genis, B. Sezer, S. Durna, I.H. Boyaci, Food Chem. 336, 127699 (2021)
198. Z.-Y. Zhang, RSC Adv. 10(50), 29682–29687 (2020)
199. O. Taylan, N. Cebi, M.T. Yilmaz, O. Sagdic, A.A. Bakhsh, Food Chem. 332, 127344 (2020)
200. J. Reiner, K. Protte, J. Hinrichs, Chem. Eng. 4(3), 45 (2020)
201. S. Samarghandian, T. Farkhondeh, F. Samini, Pharmacogn. Res. 9, 121 (2017)
202. C.M. Molnar, C. Berghian-Grosan, D.A. Magdas, Talanta 208, 120432 (2020)
203. C.M. Reyes M.C. Cornelis, Nutrients 10(11), 1772 (2018)
204. International Coffee Organization, https://www.ico.org/. Accessed 27 Aug 2020
205. M.C. Cornelis, Nutrients 11, 416–2–416–4 (2019)
206. R. Poole, O.J. Kennedy, P. Roderick, J.A. Fallowfield, P.C. Hayes, J. Parkes, BMJ 359, j5024
(2017)
207. G.F. Abreu, F.M. Borém, L.F.C. Oliveira, M.R. Almeida, A.P.C. Alves, Food Chem. 287,
241–248 (2019)
208. A.S. Luna, A.P. da Silva, C.S. da Silva, I.C.A. Lima, J.S. de Gois, J. Food Compos. Anal. 76,
44–50 (2019)
209. L.P. Figueiredo, F.M. Borém, M.R. Almeida, L.F.C. de Oliveira, A.P. de Carvalho Alves, C.M.
dos Santos, P.A. Rios, Food Chem. 288, 262–267 (2019)
210. I.H. Boyaci, H.T. Temiza, H.E. Geni¸ sa, E.A. Soykutb, N.N. Yazgana, B. Güvena, R.S. Uysala,
A.G. Bozkurta, K. ˙ Ilaslana, O. Toruna, F.C.D. ¸
Seker, RSC Adv. 5, 56606–56624 (2015)
211. Y.-S. Li, J.S. Church, J. Food Drug Anal. 22(1), 29–48 (2014)
212. Y. Guo, M. Girmatsion, H.-W. Li, Y. Xie, W. Yao, H. Qian, B. Abraha, A. Mahmud, Crc. Rev.
Food Sci. (2020). https://doi.org/10.1080/10408398.2020.1803197
213. J. Neng, Q. Zhang, P. Sun, Biosens. Bioelectron. 112480 (2020). doi: https://doi.org/10.1016/
j.bios.2020.112480
214. J. Zheng, L. He, Compr. Rev. Food Sci. 13(10), 317–328 (2014)
215. M. Nache, J. Hinrichs, R. Scheier, H. Schmidt, B. Hitzmann, Chemometr. Intell. Lab. 154,
45–51 (2016)
216. B.G. Logan, D.L. Hopkins, L. Schmidtke, S. Morris, S.M. Fowler, Meat Sci. 160, 107970
(2020). https://doi.org/10.1016/j.meatsci.2019.107970
217. J.W. Kang, S.Y. Lim, L.H. Galindo, H. Yoon, R.R. Dasari, P. So, H.M. Kim, Analyst 145,
4421–4426 (2020)
218. F.U. Hartl, Annu. Rev. Biochem 86, 21–26 (2017)
219. A. Rygula, K. Majzner, K.M. Marzec, A. Kaczor, M. Pilarczyk, M. Baranska, J. Raman
Spectrosc. 44(8), 1061–1076 (2013)
220. N.C. Maiti, M.M. Apetri, M.G. Zagorski, P.R. Carey, V.E. Erson, J. Am. Chem. Soc. 126(8),
2399–2408 (2004)
221. P. Piredda, M. Berning, P. Boukamp, A. Volkmer, Anal. Chem. 87(13), 6778–6785 (2015)
222. J.L. Denbigh, D.P. Guaita, R.R. Vernooij, M.J. Tobin, K.R. Bambery, Y. Xu, A.D. Southam,
F.L. Khanim, M.T. Drayson, N.P. Lockyer, R. Goodacre B. R. Wood Sci. Rep. 7(1), 1–12
(2017)
223. A. Dutta, R. Gautam, S. Chatterjee, F. Ariese, S.K. Sikdar, S. Umapathy, ACS Chem. Neurosci.
6(11), 1794–1801 (2015)
224. E. Bailo, V. Deckert, Angew. Chem. Int. Ed. 47(9), 1658–1661 (2008)