20. Kiran E.U, Trzcinski A. P, Ng W.J, Liu Y., Bioconversion of food waste to energy: a review,
Fuel, 2014, Vol. 134, 2014, pp. 389–399.
21. Pham T. P. T, Kaushik R, Parshetti G. K, Mahmood R, Balasubramanian, R, Food
waste-to-energy conversion technologies: Current status and future directions, Waste
Management, Vol. 38, 2015, pp. 399–408.
22. Manfredi S, Cristobal J, de Matos C.T, Giavini M, Vasta A, Sala S, Tuomisto H, Improving
Sustainability and Circularity of European Food Waste Management with a Life Cycle
Approach, JRC technical report, 2015.
23. Laurent A, Bakas I, Clavreul J, Bernstad A, Niero M, Gentil E, Christensen T.H, Review of
LCA studies of solid waste management systems–Part I: Lessons learned and perspecties,
Waste Management, Vol. 34, No. 3, 2014, pp. 573–588.
24. Secchi M, Castellani V, Collina E, Mirabella N, Sala S, Assessing eco-innovations in green
chemistry: Life Cycle Assessment (LCA) of a cosmetic product with a bio-based ingredient,
Journal of Cleaner Production, Vol. 129, 2016, pp. 269–281.
25. Cristóbal J, Torre de Matos C, Aurambout J.P, Manfredi S, Kavalov B, Environmental
sustainability assessment of bioeconomy value chains, Biomass and Bioenergy, 89, 2016,
159–171.
26. Corrado S, Ardente F, Sala S, Saouter E, Modelling of food loss within life cycle assessment:
from current practice towards a systematisation, Journal of Cleaner Production, Vol. 140,
2017, pp. 847–859.
27. Saraiva A.B, System boundary setting in life cycle assessment of biorefineries: a review,
International Journal of Environmental Science and Technology, Vol. 14, No. 2, 2017,
pp. 435–452.
28. Bernstad A.K, Cánovas A, Valle R, Consideration of food wastage along the supply chain in
lifecycle assessments: A mini-review based on the case of tomatoes, Waste Management &
Research, Vol. 35, No. 1, 2017, pp. 29–39.
29. Crenna E, Sozzo S, Sala S, Natural biotic resources: towards an impact assessment framework
for sustainable supply chain management, Journal of Cleaner Production, Vol. 172, 2017,
pp. 3669–3684.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
Bio-Economy Contribution to Circular Economy
59
Fuel, 2014, Vol. 134, 2014, pp. 389–399.
21. Pham T. P. T, Kaushik R, Parshetti G. K, Mahmood R, Balasubramanian, R, Food
waste-to-energy conversion technologies: Current status and future directions, Waste
Management, Vol. 38, 2015, pp. 399–408.
22. Manfredi S, Cristobal J, de Matos C.T, Giavini M, Vasta A, Sala S, Tuomisto H, Improving
Sustainability and Circularity of European Food Waste Management with a Life Cycle
Approach, JRC technical report, 2015.
23. Laurent A, Bakas I, Clavreul J, Bernstad A, Niero M, Gentil E, Christensen T.H, Review of
LCA studies of solid waste management systems–Part I: Lessons learned and perspecties,
Waste Management, Vol. 34, No. 3, 2014, pp. 573–588.
24. Secchi M, Castellani V, Collina E, Mirabella N, Sala S, Assessing eco-innovations in green
chemistry: Life Cycle Assessment (LCA) of a cosmetic product with a bio-based ingredient,
Journal of Cleaner Production, Vol. 129, 2016, pp. 269–281.
25. Cristóbal J, Torre de Matos C, Aurambout J.P, Manfredi S, Kavalov B, Environmental
sustainability assessment of bioeconomy value chains, Biomass and Bioenergy, 89, 2016,
159–171.
26. Corrado S, Ardente F, Sala S, Saouter E, Modelling of food loss within life cycle assessment:
from current practice towards a systematisation, Journal of Cleaner Production, Vol. 140,
2017, pp. 847–859.
27. Saraiva A.B, System boundary setting in life cycle assessment of biorefineries: a review,
International Journal of Environmental Science and Technology, Vol. 14, No. 2, 2017,
pp. 435–452.
28. Bernstad A.K, Cánovas A, Valle R, Consideration of food wastage along the supply chain in
lifecycle assessments: A mini-review based on the case of tomatoes, Waste Management &
Research, Vol. 35, No. 1, 2017, pp. 29–39.
29. Crenna E, Sozzo S, Sala S, Natural biotic resources: towards an impact assessment framework
for sustainable supply chain management, Journal of Cleaner Production, Vol. 172, 2017,
pp. 3669–3684.
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter’s Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter’s Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
Bio-Economy Contribution to Circular Economy
59