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Gouda. Version. 1, 2011.
34. Wernet G, Bauer C, Steubing B, Reinhard J, Moreno-Ruiz E, Weidema B, The ecoinvent
database version 3 (part I): overview and methodology. Int. J. Life Cycle Assess. Springer;
21, 2016; 1218–30.
35. Tuomisto H.L, Roy A.G, Could cultured meat reduce environmental impact of agriculture in
Europe ? 8th Int. Conf. LCA Agri-Food Sect. Rennes, Fr. 2–4 Oct. 2012. 2012.
36. Pelletier N, Arsenault N, Tyedmers P, Scenario modeling potential eco-efficiency gains from a
transition to organic agriculture: life cycle perspectives on Canadian canola, corn, soy, and
wheat production. Environ. Manage. [Internet]. 42, 2008 [cited 2014 Jan 26]; 989–1001.
Available from: http://www.ncbi.nlm.nih.gov/pubmed/18574623.
37. Miglietta P, De Leo F, Ruberti M, Massari S, Mealworms for Food: A Water Footprint
Perspective. Water [Internet]. 7, 2015; 6190–203. Available from: http://www.mdpi.com/
2073-4441/7/11/6190/.
38. Halloran A, Hanboonsong Y, Roos N, Bruun S, Life cycle assessment of cricket farming in
north-eastern Thailand. J. Clean. Prod. [Internet]. 156, 2017; 83–94. Available from: http://
linkinghub.elsevier.com/retrieve/pii/S0959652617307163.
39. Harding K, A generic approach to environmental assessment of microbial bioprocesses
through life cycle assessment (LCA). University of Cape Town; 2008.
40. Smetana S, Sandmann M, Rohn S, Pleissner D, Heinz V, Autotrophic and heterotrophic
microalgae and cyanobacteria cultivation for food and feed: Life Cycle Assessment.
Bioresour. Technol. [Internet]. 2017; Available from: http://linkinghub.elsevier.com/retrieve/
pii/S096085241731427X.
41. Heinzle E, Biwer A.P, Cooney C.L, Development of sustainable bioprocesses: modeling and
assessment. John Wiley & Sons; 2007.
42. Rumpold B.A, Schlüter O.K, Nutritional composition and safety aspects of edible insects.
Mol. Nutr. Food Res. Wiley Online Library; 57, 2013; 802–23.
43. Grau T, Vilcinskas A, Joop G, Sustainable farming of the mealworm Tenebrio molitor for the
production of food and feed. Zeitschrift für Naturforsch. C [Internet]. 2017; Available from:
http://www.degruyter.com/view/j/znc.ahead-of-print/znc-2017-0033/znc-2017-0033.xml.
44. Nasseri A.T, Rasoul-Amini S, Morowvat M.H, Ghasemi Y, Single cell protein: production
and process. Am. J. food Technol. Academic Journals; 6, 2011; 103–16.
45. Xue L, Liu G, Parfitt J, Liu X, Van Herpen E, Stenmarck A, et al, Missing food, missing data?
A critical review of global food losses and food waste data. Environ. Sci. Technol. ACS
Publications; 2017.
46. Östergren K, Davis J, De Menna F, Vittuari M, Unger N, Loubiere M. Food supply chain side
flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s
perspective. Proc. Food Syst. Dyn. 2017; 300–3.
47. Davis J, De Menna F, Unger N, Östergren K, Loubiere M, Vittuari M. Generic strategy LCA
and LCC: Guidance for LCA and LCC focused on prevention, valorisation and treatment of
side flows from the food supply chain. 2017.
48. Mankins J.C, Technology readiness levels. White Pap. April. 6, 1995.
49. Mattick C.S, An Emerging Technology Assessment of Factory-grown Food. Arizona State
University; 2014.
154
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