300
Cole, M. J., Bailey, R. M., & New, M. G. (2014). Tracking sustainable development with a national
barometer for South Africa using downscaled “safe and just space” framework. Proceedings of
the National academy of Sciences of the United States of America, 111 (42), E4399–E4408.
doi: 10.1073/pnas.1400985111 .
Constance, D. H., & Bonanno, A. (2000, June). Regulating the global fi sheries: The World Wildlife
Fund, Unilever, and the Marine Stewardship Council. Agriculture and Human Values , 17 (2),
125–139.
De Vries, W., Kros, J., Kroeze, C., & Seitzinger, S. P. (2013). Assessing planetary and regional
nitrogen boundaries related to food security and adverse environmental impacts. Current
Opinion in Environment. Sustainability, 5 , 392–402. doi: 10.1016/j.cosust.2013.07.004 .
Dearing, J. A., Wang, R., Zhang, K., Dyke, J. G., Haberl, H., Hossain, M. S., Langdon, P. G.,
Lenton, T. M., Raworth, K., Brown, S., Carstensen, J., Cole, M. J., Cornell, S. E., Dawson,
T. P., Doncaster, C. P., Eigenbrod, F., Flörke, M., Jeffers, E., Mackay, A. W., Nykvist, B., &
Poppy, G. M. (2014). Safe and just operating spaces for regional social-ecological systems.
Global Environmental Change, 28 , 227–238.
Fargione, J., Hill, J., Tilman, D., Polasky, S., & Hawthorne, P. (2008). Land clearing and the biofuel carbon debt. Science 319 , 1235. American Association for the Advancement of Science,
New York/Washington DC.
Flynn, H. C., Milà i Canals, L., Keller, E., King, H., Sim, S., Hastings, A., & Smith, P. (2012).
Quantifying global greenhouse gas emissions from land-use change for crop production.
Global Change Biology, 18 (5), 1622–1635. doi: 10.1111/j.1365-2486.2011.02618.x .
Garcia-Suarez, T., Sim, S., Mauser, A., & Marshall, P. (2008, November 12–14). Greenhouse gas
assessment of Ben & Jerry’s ice cream: Communicating their ‘Climate Hoofprint.’ Paper in the
proceedings of the 6th international conference on life cycle assessment in the Agri-Food sector: Towards a sustainable management of the food chain . Zurich, Switzerland.
Gerten, D., Hoff, H., Rockstrom, J., Jagermeyr, J., Kummu, M., & Pastor, A. V. (2013). Towards a
revised planetary boundary for consumptive freshwater use: Role of environmental fl ow
requirements. Current Opinion on Environmental Sustainability, 5 , 551–558.
Gibbs, H. K., Johnston, M., Foley, J., Holloway, T., Monfreda, C., Ramankutty, N., & Zaks, D.
(2008). Carbon payback times for crop-based biofuel expansion in the tropics: The effects of
changing yield and technology. Environmental Research Letters, 3 , 034001 (10pp).
Gowland, S. (2009). Unilever’s sustainable brand and business strategy. Melodies in marketing .
Retrieved January 30, 2015, from http://www.melodiesinmarketing.com/2009/04/11/
unilever-sustainable-brand-lipton-knorr-dove
Hague, J. (2014). Building future sanitation models: A report prepared for the toilet board coalition, sponsored by Unilever . Retrieved January 30, 2015, from http://www.toiletboard.org/
media/downloads/6.pdf
IPCC. (2007). Mitigation of climate change: Technical summary . Geneva: Intergovernmental
Panel on Climate Change.
Jefferies, D., Muñoz, I., Hodges, J., King, V. J., Aldaya, M., Ercin, A. E., Milà i Canals, L., &
Hoekstra, A. Y. (2012, September). Water footprint and life cycle assessment as approaches to
assess potential impacts of products on water consumption. Key learning points from pilot
studies on tea and margarine. Journal of Cleaner Production , 33 , 155–166.
Leemans, R., van Amstel, A., Battjes, C., Kreilman, E., & Toet, S. (1996). The land cover and
carbon cycle consequences of large-scale utilizations of biomass as an energy source. Global
Environmental Change, 4 , 335–357.
Lingard, T. (2012). Unilever’s strategic response to sustainable development and its implications
for public affairs professionals. Journal of Public Affairs, 12 , 224–229. doi: 10.1002/pa.1436 .
Mace, G. M., Reyers, B., Alkemade, R., Biggs, R., Chapin, F. S., III, Cornell, S. E., Díaz, S.,
Jennings, S., Leadley, P., Mumby, P. J., Purvis, A., Scholes, R. J., Seddon, A. W. R., Solan, M.,
Steffen, W., & Woodward, G. (2014). Approaches to defi ning a planetary boundary for biodiversity. Global Environmental Change, 28 , 289–297. doi: 10.1016/j.gloenvcha.2014.07.009 .
Meadows, D. H., Meadows, D. L., Randers, J., & Behrens, W. W. (1972). Limits to growth .
New York: New American Library.
S. Sim et al.
Cole, M. J., Bailey, R. M., & New, M. G. (2014). Tracking sustainable development with a national
barometer for South Africa using downscaled “safe and just space” framework. Proceedings of
the National academy of Sciences of the United States of America, 111 (42), E4399–E4408.
doi: 10.1073/pnas.1400985111 .
Constance, D. H., & Bonanno, A. (2000, June). Regulating the global fi sheries: The World Wildlife
Fund, Unilever, and the Marine Stewardship Council. Agriculture and Human Values , 17 (2),
125–139.
De Vries, W., Kros, J., Kroeze, C., & Seitzinger, S. P. (2013). Assessing planetary and regional
nitrogen boundaries related to food security and adverse environmental impacts. Current
Opinion in Environment. Sustainability, 5 , 392–402. doi: 10.1016/j.cosust.2013.07.004 .
Dearing, J. A., Wang, R., Zhang, K., Dyke, J. G., Haberl, H., Hossain, M. S., Langdon, P. G.,
Lenton, T. M., Raworth, K., Brown, S., Carstensen, J., Cole, M. J., Cornell, S. E., Dawson,
T. P., Doncaster, C. P., Eigenbrod, F., Flörke, M., Jeffers, E., Mackay, A. W., Nykvist, B., &
Poppy, G. M. (2014). Safe and just operating spaces for regional social-ecological systems.
Global Environmental Change, 28 , 227–238.
Fargione, J., Hill, J., Tilman, D., Polasky, S., & Hawthorne, P. (2008). Land clearing and the biofuel carbon debt. Science 319 , 1235. American Association for the Advancement of Science,
New York/Washington DC.
Flynn, H. C., Milà i Canals, L., Keller, E., King, H., Sim, S., Hastings, A., & Smith, P. (2012).
Quantifying global greenhouse gas emissions from land-use change for crop production.
Global Change Biology, 18 (5), 1622–1635. doi: 10.1111/j.1365-2486.2011.02618.x .
Garcia-Suarez, T., Sim, S., Mauser, A., & Marshall, P. (2008, November 12–14). Greenhouse gas
assessment of Ben & Jerry’s ice cream: Communicating their ‘Climate Hoofprint.’ Paper in the
proceedings of the 6th international conference on life cycle assessment in the Agri-Food sector: Towards a sustainable management of the food chain . Zurich, Switzerland.
Gerten, D., Hoff, H., Rockstrom, J., Jagermeyr, J., Kummu, M., & Pastor, A. V. (2013). Towards a
revised planetary boundary for consumptive freshwater use: Role of environmental fl ow
requirements. Current Opinion on Environmental Sustainability, 5 , 551–558.
Gibbs, H. K., Johnston, M., Foley, J., Holloway, T., Monfreda, C., Ramankutty, N., & Zaks, D.
(2008). Carbon payback times for crop-based biofuel expansion in the tropics: The effects of
changing yield and technology. Environmental Research Letters, 3 , 034001 (10pp).
Gowland, S. (2009). Unilever’s sustainable brand and business strategy. Melodies in marketing .
Retrieved January 30, 2015, from http://www.melodiesinmarketing.com/2009/04/11/
unilever-sustainable-brand-lipton-knorr-dove
Hague, J. (2014). Building future sanitation models: A report prepared for the toilet board coalition, sponsored by Unilever . Retrieved January 30, 2015, from http://www.toiletboard.org/
media/downloads/6.pdf
IPCC. (2007). Mitigation of climate change: Technical summary . Geneva: Intergovernmental
Panel on Climate Change.
Jefferies, D., Muñoz, I., Hodges, J., King, V. J., Aldaya, M., Ercin, A. E., Milà i Canals, L., &
Hoekstra, A. Y. (2012, September). Water footprint and life cycle assessment as approaches to
assess potential impacts of products on water consumption. Key learning points from pilot
studies on tea and margarine. Journal of Cleaner Production , 33 , 155–166.
Leemans, R., van Amstel, A., Battjes, C., Kreilman, E., & Toet, S. (1996). The land cover and
carbon cycle consequences of large-scale utilizations of biomass as an energy source. Global
Environmental Change, 4 , 335–357.
Lingard, T. (2012). Unilever’s strategic response to sustainable development and its implications
for public affairs professionals. Journal of Public Affairs, 12 , 224–229. doi: 10.1002/pa.1436 .
Mace, G. M., Reyers, B., Alkemade, R., Biggs, R., Chapin, F. S., III, Cornell, S. E., Díaz, S.,
Jennings, S., Leadley, P., Mumby, P. J., Purvis, A., Scholes, R. J., Seddon, A. W. R., Solan, M.,
Steffen, W., & Woodward, G. (2014). Approaches to defi ning a planetary boundary for biodiversity. Global Environmental Change, 28 , 289–297. doi: 10.1016/j.gloenvcha.2014.07.009 .
Meadows, D. H., Meadows, D. L., Randers, J., & Behrens, W. W. (1972). Limits to growth .
New York: New American Library.
S. Sim et al.