373
References
Barling J, Weis D (2012) An isotopic perspective on mass bias and matrix effects in multi-collector
inductively-coupled-plasma mass spectrometry. J Anal At Spectrom 27(4):653–662
Berglund M, Wieser ME (2011) Isotopic compositions of the elements 2009 (IUPAC Technical
Report). Pure Appl Chem 83(2):397–410
Carter JF, Tinggi U, Yang X, Fry B (2015) Stable isotope and trace metal compositions of Australian
prawns as a guide to authenticity and wholesomeness. Food Chem 170:241–248
Fairweather-Tait SJ, Dainty J (2002) Use of stable isotopes to assess the bioavailability of trace
elements: a review. Food Addit Contam 19(10):939–947
Giovannucci D, Josling T, William KA, O’Connor B, Yeung MT (2009) Guide to geographical
indications – linking products and their origins. International Trade Centre, Geneva
Heaton K, Kelly SD, Hoogewerff J, Woolfe M (2008) Verifying the geographical origin of beef:
the application of multi-element isotope and trace element analysis. Food Chem 107:506–515
Hӧlzl S, Horn P, Rossmann A, Rummel S (2004) Isotope-abundance ratios of light (bio) and heavy
(geo) elements in biogenic tissues: methods and applications. Anal Bioanal Chem 378:270–272
Kelly S, Heaton K, Hoogewerff J (2005) Tracing the geographical origin of food: the application of
multi-element and multi-isotope analysis. Trends Food Sci Technol 16(12):555–567
Krachler M, Le Roux G, Kober B, Shotyk W (2004) Optimising accuracy and precision of lead
isotope measurement (
206
Pb,
207
Pb,
208 Pb) in acid digests of peat with ICP-SMS using individual
mass discrimination correction. J Anal At Spectrom 19(3):354–361
Lee K, Do Hur S, Hou S, Burn-Nunes LJ, Hong S, Barbante C, Rosman KJ (2011) Isotopic signatures for natural versus anthropogenic Pb in high-altitude Mt. Everest ice cores during the past
800years. Sci Total Environ 412:194–202
Li L, Boyd CE, Sun Z (2016) Authentication of fishery and aquaculture products by multi-element
and stable isotope analysis. Food Chem 1(194):1238–1244
Liu Y, Hu Z, Zong K, Gao C, Gao S, Xu J, Chen HH (2010) Reappraisement and refinement of zircon U-Pb isotope and trace element analyses by LA-ICP-MS. Chin Sci Bull 55(15):1535–1546
Marguí E, Queralt I, Hidalgo M (2010) Analysis of inlet and outlet industrial wastewater effluents by means of benchtop total reflection X-ray fluorescence instrumentation. Chemosphere
80:263–270
Martinez I, Aursand M, Erikson U, Singstad TE, Veliyulin E, van der Zwaag C (2003) Destructive
and non-destructive analytical techniques for authentication and composition analyses of foodstuffs. Trends Food Sci Tech 14(12):489–498
Rees G, Kelly SD, Cairns P, Ueckermann H, Hoelzl S, Rossmann A, Scotter MJ (2016) Verifying
the geographical origin of poultry: the application of stable isotope and trace element (SITE)
analysis. Food Control 67:144–154
Reimann C, de Caritat P (1998) Chemical elements in the environment— factsheets for the geochemist and environmental scientist. Springer, Berlin
Reimann C, de Caritat P (2000) Intrinsic flaws of element enrichment factors (EFs) in environmental geochemistry. Environ Sci Technol 34:5084–5091
Rhodes CN, Lofthouse JH, Hird S, Rose P, Reece P, Christy J, Macarthur R, Brereton PA (2010)
The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed. Food
Chem 118:927–932
Richards MP, Fuller BT, Sponheimer M, Robinson T, Ayliffe L (2003) Sulphur isotopes in palaeodietary studies: a review and results from a controlled feeding experiment. Int J Osteoarchaeol
13:37–45
Rosman KJR, Taylor PDP (1998) Isotopic compositions of the elements 1997. J Phys Chem Ref
Data 27(6):1275–1287
Rossmann A, Haberhauer G, Holzl S, Horn P, Pichlmayer F, Voerkelius S (2000) The potential of
multielement stable isotope analysis for regional origin assignment of butter. Eur Food Res
Technol 211:32–40
12 Characterization of Multi-element Profiles and Multi-isotope Ratio Records as…
References
Barling J, Weis D (2012) An isotopic perspective on mass bias and matrix effects in multi-collector
inductively-coupled-plasma mass spectrometry. J Anal At Spectrom 27(4):653–662
Berglund M, Wieser ME (2011) Isotopic compositions of the elements 2009 (IUPAC Technical
Report). Pure Appl Chem 83(2):397–410
Carter JF, Tinggi U, Yang X, Fry B (2015) Stable isotope and trace metal compositions of Australian
prawns as a guide to authenticity and wholesomeness. Food Chem 170:241–248
Fairweather-Tait SJ, Dainty J (2002) Use of stable isotopes to assess the bioavailability of trace
elements: a review. Food Addit Contam 19(10):939–947
Giovannucci D, Josling T, William KA, O’Connor B, Yeung MT (2009) Guide to geographical
indications – linking products and their origins. International Trade Centre, Geneva
Heaton K, Kelly SD, Hoogewerff J, Woolfe M (2008) Verifying the geographical origin of beef:
the application of multi-element isotope and trace element analysis. Food Chem 107:506–515
Hӧlzl S, Horn P, Rossmann A, Rummel S (2004) Isotope-abundance ratios of light (bio) and heavy
(geo) elements in biogenic tissues: methods and applications. Anal Bioanal Chem 378:270–272
Kelly S, Heaton K, Hoogewerff J (2005) Tracing the geographical origin of food: the application of
multi-element and multi-isotope analysis. Trends Food Sci Technol 16(12):555–567
Krachler M, Le Roux G, Kober B, Shotyk W (2004) Optimising accuracy and precision of lead
isotope measurement (
206
Pb,
207
Pb,
208 Pb) in acid digests of peat with ICP-SMS using individual
mass discrimination correction. J Anal At Spectrom 19(3):354–361
Lee K, Do Hur S, Hou S, Burn-Nunes LJ, Hong S, Barbante C, Rosman KJ (2011) Isotopic signatures for natural versus anthropogenic Pb in high-altitude Mt. Everest ice cores during the past
800years. Sci Total Environ 412:194–202
Li L, Boyd CE, Sun Z (2016) Authentication of fishery and aquaculture products by multi-element
and stable isotope analysis. Food Chem 1(194):1238–1244
Liu Y, Hu Z, Zong K, Gao C, Gao S, Xu J, Chen HH (2010) Reappraisement and refinement of zircon U-Pb isotope and trace element analyses by LA-ICP-MS. Chin Sci Bull 55(15):1535–1546
Marguí E, Queralt I, Hidalgo M (2010) Analysis of inlet and outlet industrial wastewater effluents by means of benchtop total reflection X-ray fluorescence instrumentation. Chemosphere
80:263–270
Martinez I, Aursand M, Erikson U, Singstad TE, Veliyulin E, van der Zwaag C (2003) Destructive
and non-destructive analytical techniques for authentication and composition analyses of foodstuffs. Trends Food Sci Tech 14(12):489–498
Rees G, Kelly SD, Cairns P, Ueckermann H, Hoelzl S, Rossmann A, Scotter MJ (2016) Verifying
the geographical origin of poultry: the application of stable isotope and trace element (SITE)
analysis. Food Control 67:144–154
Reimann C, de Caritat P (1998) Chemical elements in the environment— factsheets for the geochemist and environmental scientist. Springer, Berlin
Reimann C, de Caritat P (2000) Intrinsic flaws of element enrichment factors (EFs) in environmental geochemistry. Environ Sci Technol 34:5084–5091
Rhodes CN, Lofthouse JH, Hird S, Rose P, Reece P, Christy J, Macarthur R, Brereton PA (2010)
The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed. Food
Chem 118:927–932
Richards MP, Fuller BT, Sponheimer M, Robinson T, Ayliffe L (2003) Sulphur isotopes in palaeodietary studies: a review and results from a controlled feeding experiment. Int J Osteoarchaeol
13:37–45
Rosman KJR, Taylor PDP (1998) Isotopic compositions of the elements 1997. J Phys Chem Ref
Data 27(6):1275–1287
Rossmann A, Haberhauer G, Holzl S, Horn P, Pichlmayer F, Voerkelius S (2000) The potential of
multielement stable isotope analysis for regional origin assignment of butter. Eur Food Res
Technol 211:32–40
12 Characterization of Multi-element Profiles and Multi-isotope Ratio Records as…