Emerging Contaminants and Associated Treatment Technologies focuses on
contaminant matrices (air, land, water, soil, sediment), the nature of pollutants
(emerging, well-known, persistent, e-waste, nanomaterials, etc.), health effects
(e.g., toxicology, occupational health, infectious diseases, cancer), treatment
technologies (bioremediation, sustainable waste management, low cost
technologies), and issues related to economic development and policy. The book
series includes current, comprehensive texts on critical national and regional
environmental issues of emerging contaminants useful to scientists in academia,
industry, planners, policy makers and governments from diverse disciplines. The
knowledge captured in this series will assist in understanding, maintaining and
improving the biosphere in which we live. The scope of the series includes
monographs, professional books and graduate textbooks, edited volumes and books
devoted to supporting education on environmental pollution at the graduate and
post-graduate levels.
More information about this series at http://www.springer.com/series/16185
contaminant matrices (air, land, water, soil, sediment), the nature of pollutants
(emerging, well-known, persistent, e-waste, nanomaterials, etc.), health effects
(e.g., toxicology, occupational health, infectious diseases, cancer), treatment
technologies (bioremediation, sustainable waste management, low cost
technologies), and issues related to economic development and policy. The book
series includes current, comprehensive texts on critical national and regional
environmental issues of emerging contaminants useful to scientists in academia,
industry, planners, policy makers and governments from diverse disciplines. The
knowledge captured in this series will assist in understanding, maintaining and
improving the biosphere in which we live. The scope of the series includes
monographs, professional books and graduate textbooks, edited volumes and books
devoted to supporting education on environmental pollution at the graduate and
post-graduate levels.
More information about this series at http://www.springer.com/series/16185
