283
© The Author(s), under exclusive license to Springer Nature
Switzerland AG 2021
B. Balabanova, T. Stafilov (eds.), Contaminant Levels and Ecological Effects,
Emerging Contaminants and Associated Treatment Technologies,
https://doi.org/10.1007/978-3-030-66135-9_10
Chapter 10
Chemometric Determination of Macroand Microelements in Barley Genotypes
with Different Origin Grown
in the Republic of North Macedonia
Natalija Markova Ruzdik, Verica Ilieva, Ljupcho Mihajlov, Sonja Ivanovska,
Sasa Mitrev, Darina Vulcheva, Dragomir Vulchev, Biljana Kovacevik,
and Mite Ilievski
Abstract The main aim of this research was to determine the content of macro- and
microelements in barley genotypes, with different origin and spike morphology
grown under agroecological conditions in the Republic of North Macedonia. The
field experiments were conducted during 2012/2013 and 2013/2014 on the research
fields of the Faculty of Agriculture, “Goce Delchev” University, in Ovče Pole. The
trials were arranged as randomized complete block design with three replications
for each genotype. 30 winter barley genotypes with different origin were used as an
experimental material. Five of them are domestic (Hit, Izvor, Egej, Line 1, and Line
2), two varieties are from Croatia (Zlatko and Rex), five genotypes have Serbian
origin (NS 525, NS 565, NS 589, Somborac, and Javor), four genotypes are from
Hungary (Kompolti korai, Petra, GK Stramm, and GK Judy), two genotypes have
Romanian origin (Liliana and Univers), and the remaining are from Bulgaria (Obzor,
Perun, Emon, Lardeya, Orfej, Imeon, Zagorec, Asparuh, Kuber, Sajra, Devinija and
Odisej). From all tested barley varieties, six cultivars have six-row spike morpholN. Markova Ruzdik (*) · V. Ilieva · L. Mihajlov · M. Ilievski
Department of Plant Production, Faculty of Agriculture, Goce Delčev University,
Štip, Republic of North Macedonia
e-mail: natalija.markova@ugd.edu.mk
S. Ivanovska
Department of Genetics and Plant Breeding, Faculty of Agricultural Sciences and Food, “Ss
Cyril and Methodius” University, Skopje, Republic of North Macedonia
S. Mitrev · B. Kovacevik
Department of Plant and Environmental Protection, Faculty of Agriculture, Goce Delčev
University, Štip, Republic of North Macedonia
D. Vulcheva · D. Vulchev
Agricultural Academy, Karnobat, Republic of Bulgaria
© The Author(s), under exclusive license to Springer Nature
Switzerland AG 2021
B. Balabanova, T. Stafilov (eds.), Contaminant Levels and Ecological Effects,
Emerging Contaminants and Associated Treatment Technologies,
https://doi.org/10.1007/978-3-030-66135-9_10
Chapter 10
Chemometric Determination of Macroand Microelements in Barley Genotypes
with Different Origin Grown
in the Republic of North Macedonia
Natalija Markova Ruzdik, Verica Ilieva, Ljupcho Mihajlov, Sonja Ivanovska,
Sasa Mitrev, Darina Vulcheva, Dragomir Vulchev, Biljana Kovacevik,
and Mite Ilievski
Abstract The main aim of this research was to determine the content of macro- and
microelements in barley genotypes, with different origin and spike morphology
grown under agroecological conditions in the Republic of North Macedonia. The
field experiments were conducted during 2012/2013 and 2013/2014 on the research
fields of the Faculty of Agriculture, “Goce Delchev” University, in Ovče Pole. The
trials were arranged as randomized complete block design with three replications
for each genotype. 30 winter barley genotypes with different origin were used as an
experimental material. Five of them are domestic (Hit, Izvor, Egej, Line 1, and Line
2), two varieties are from Croatia (Zlatko and Rex), five genotypes have Serbian
origin (NS 525, NS 565, NS 589, Somborac, and Javor), four genotypes are from
Hungary (Kompolti korai, Petra, GK Stramm, and GK Judy), two genotypes have
Romanian origin (Liliana and Univers), and the remaining are from Bulgaria (Obzor,
Perun, Emon, Lardeya, Orfej, Imeon, Zagorec, Asparuh, Kuber, Sajra, Devinija and
Odisej). From all tested barley varieties, six cultivars have six-row spike morpholN. Markova Ruzdik (*) · V. Ilieva · L. Mihajlov · M. Ilievski
Department of Plant Production, Faculty of Agriculture, Goce Delčev University,
Štip, Republic of North Macedonia
e-mail: natalija.markova@ugd.edu.mk
S. Ivanovska
Department of Genetics and Plant Breeding, Faculty of Agricultural Sciences and Food, “Ss
Cyril and Methodius” University, Skopje, Republic of North Macedonia
S. Mitrev · B. Kovacevik
Department of Plant and Environmental Protection, Faculty of Agriculture, Goce Delčev
University, Štip, Republic of North Macedonia
D. Vulcheva · D. Vulchev
Agricultural Academy, Karnobat, Republic of Bulgaria